| Ekzopolisakkaritlerin Özellikleri ve Gıda Sanayindeki Önemi A SOYUÇOK, T EKİZ, GB KILIÇ Nevşehir Bilim ve Teknoloji Dergisi, 332-344, 2016 | 24 | 2016 |
| Metagenomic and chemical analysis of Tarhana during traditional fermentation process A Soyucok, MNZ Yurt, O Altunbas, VC Ozalp, M Sudagidan Food Bioscience, 100824, 2021 | 20 | 2021 |
| Yoğurt Örneklerinden İzole Edilmiş Laktik Asit Bakterilerinin Moleküler Yöntemlerle Tanımlanması ve Ekzopolisakkarit Üretimlerinin Belirlenmesi E DEMİR, E KAYGUSUZ, GB KILIÇ, Y Sedef, A SOYUÇOK Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8 (Ek 1), 262-267, 2017 | 13 | 2017 |
| Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis S Ucak, MNZ Yurt, BB Tasbasi, EE Acar, O Altunbas, A Soyucok, A Aydin, ... LWT, 112465, 2022 | 12 | 2022 |
| An Evaluatıon Of Guelder Rose (Viburnum Opulus L.) And Hawthorn (Crataegus Monogyna) Concentrates As Alternative Antioxidant Sources To BHT And Nitrite In Poultry Meat Model System B ÇEMTEKİN, E KILINÇ, L KARABACAK, T DAĞTEKİN, T TİRYAKİ, ... Scientific Papers. Series D. Animal Science. 62 (2), 217-227, 2019 | 10 | 2019 |
| Süt kaynaklı olmayan probiyotik gıdalar A Soyuçok, GB Kılıç Turkish Journal of Agriculture-Food Science and Technology 5 (12), 1615-1625, 2017 | 6 | 2017 |
| Et Ürünlerinde Enkapsülasyon Teknolojisinin Kullanımı A SOYUÇOK, B KILIÇ, GB KILIÇ Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10 (1), 102-110, 2019 | 4* | 2019 |
| Effects Of Pomegranate Peel And Propolis Powders And Their Combinations On Physico-Chemical And Microbiological Properties Of Turkish Dry-Fermented Sausage (Sucuk) With Various … Ç KISA, E KARAGÖZ, G CİCİ, Ö KÖKER, B KILIÇ, A ŞİMŞEK, D BİLECEN, ... Scientific Papers: Series D, Animal Science-The International Session of …, 2018 | 4 | 2018 |
| The effects of some essential oils on methicilin resistant Staphylococcus aureus. A Soyuçok | 2 | 2022 |
| Determination of antioxidant and antimicrobial activities of ethanolic extract from Suillus granulatus A Soyuçok, M Doğantürk, O Yavuz, CB Küçükiğci, A KIYAK Veterinary Journal of Mehmet Akif Ersoy University 7 (1), 7-12, 2022 | 2* | 2022 |
| Determination of in vitro antimicrobial and antibiofilm activity of Hypericum crenulatum against some food pathogens and its phenolic content A Soyuçok, A Kart, H Yalçın, E Zeybek, O Özkan Acta Alimentaria, 2024 | 1 | 2024 |
| Bacterial microbiota and chemical properties of Turkish tarhana EE Ömeroğlu, Ö Can, ŞN Temiz, R Al, O Altunbaş, MNZ Yurt Slovak University of Agriculture, 2023 | 1 | 2023 |
| Psyllium, bezelye ve yulaf diyet liflerinin depolama süresi boyunca ayranın fizikokimyasal ve mikrobiyolojik özelliklerine etkisi H Yalçın, İ Gün, A Soyuçok Harran Tarım ve Gıda Bilimleri Dergisi 26 (3), 336-348, 2022 | 1 | 2022 |
| Boza Mikrobiyotasının Fermantasyon Sürecindeki Değişimi M Kavruk, MNZ YURT, BB TAŞBAŞI, EE ACAR, A SOYUÇOK, ... Kocatepe Veterinary Journal 14 (2), 238-246, 2021 | 1 | 2021 |
| The Potential Use Of Lactic Acid Bacteria As Antioxidant Agent in Meat Products A SOYUÇOK, GB KILIÇ, B KILIÇ | 1 | 2018 |
| Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples G Başyiğit Kılıç, H Yalçın, A Soyuçok, M Sudağıdan Acta Alimentaria, 2024 | | 2024 |
| Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens A Soyucok, B Kabak, B Tosun Food and Bioprocess Technology, 1-13, 2024 | | 2024 |
| Helichrysum arenarium-mediated facile green synthesis, antibacterial, catalytic activity and hydrogen evolution of metallic (Ag, Cu) and bimetallic (Ag/Cu) nanoparticles M Şahin, Y Arslan, A Soyuçok Materials Chemistry and Physics, 128853, 2024 | | 2024 |
| Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Efficiency on Lipid Oxidation Inhibition and Physicochemical Properties in Cooked Ground Beef During … A Soyuçok, B Kılıç, GB Kılıç Food Technology and Biotechnology 62, 2, 2024 | | 2024 |
| Virulence properties of Listeria monocytogenes isolated from meat and meat contact surfaces in a slaughterhouse F Tasci, M Sudagidan, O Yavuz, A Soyucok, A Aydin Polish Journal of Veterinary Sciences 27 (1), 13-23, 2024 | | 2024 |
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