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METİN GÜLDAŞ
METİN GÜLDAŞ
Bursa Uludag University
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk
M Guldas, R Irkin
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (4 …, 2010
982010
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
N Degirmencioglu, D Göcmen, AN Inkaya, E Aydin, M Guldas, S Gonenc
Journal of food science and technology 48, 236-241, 2011
642011
Türkiye'de tavuk eti tüketim alışkanlıkları ve marka tercihleri
S Dokuzlu, O Barış, C Hecer, M Güldaş
Uludağ Üniversitesi Ziraat Fakültesi Dergisi 27 (2), 83-92, 2013
552013
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
Y Sahan, O Gurbuz, M Guldas, N Degirmencioglu, A Begenirbas
Food Chemistry 217, 483-489, 2017
522017
Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria
R Irkin, S Doğan, N Değirmencioğlu, ME Diken, M Güldaş
Inst Bioloska Istrazivanja Sinisa Stankovic, 2015
482015
Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry.
M Güldaş
Journal of Food & Nutrition Research 47 (2), 2008
432008
Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey
E Yildiz, M Guldas, O Gurbuz
Food Science and Technology 41, 180-187, 2020
382020
Peeling and the physical and chemical properties of kiwi fruit
M Guldas
Journal of food processing and preservation 27 (4), 271-284, 2003
372003
Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert
M Guldas, AA Bayizit, TO Yilsay, L Yilmaz
Journal of food science and technology 47, 476-481, 2010
342010
Traditional plain yogurt: a therapeutic food for metabolic syndrome?
B Baspinar, M Güldaş
Critical Reviews in Food Science and Nutrition 61 (18), 3129-3143, 2021
332021
Chitosan Coating of Red Table Grapes and Fresh‐Cut Honey Melons to Inhibit Fusarium oxysporum Growth
R Irkin, M Guldas
Journal of Food Processing and Preservation 38 (4), 1948-1956, 2014
272014
Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
R Irkin, M Güldaş
262011
Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids
M Guldas, O Gurbuz, I Cakmak, E Yildiz, H Sen
LWT 153, 112461, 2022
242022
Determination and comparison of some trace elements in different chocolate types produced in Turkey.
M Güldaș, AF Dağdelen, GF Biricik
242008
In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece
V Lagouri, M Guldas, O Gurbuz
Food science and biotechnology 20, 1487-1493, 2011
232011
Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
M Guldas, S Ziyanok-Demirtas, Y Sahan, E Yildiz, O Gurbuz
Food Science and Technology 41, 615-625, 2020
222020
Obesity-associated pathways of anthocyanins
E Yildiz, M Guldas, P Ellergezen, AG Acar, O Gurbuz
Food Science and Technology 41, 1-13, 2020
222020
Dayanıklı yoğurt üretiminde, yoğurdun pastörizasyon normu ve depolama sıcaklığının kalite üzerine etkisi
M Güldaş, M Atamer
Gıda 20 (5), 1995
221995
Health benefits of kombucha tea enriched with olive leaf and honey
N Değirmencioğlu, E Yildiz, M Guldas, O Gurbuz
J Obes Chronic Dis 4 (1), 1-5, 2020
152020
Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage
C Hecer, M Guldas
Afr. J. Microbiol. Res 23, 3880-3883, 2011
142011
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