| Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk M Guldas, R Irkin Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 60 (4 …, 2010 | 96 | 2010 |
| Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread N Degirmencioglu, D Göcmen, AN Inkaya, E Aydin, M Guldas, S Gonenc Journal of food science and technology 48, 236-241, 2011 | 57 | 2011 |
| Türkiye'de tavuk eti tüketim alışkanlıkları ve marka tercihleri S Dokuzlu, O BARIŞ, C Hecer, M Güldaş Uludağ Üniversitesi Ziraat Fakültesi Dergisi 27 (2), 83-92, 2013 | 46 | 2013 |
| Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria R Irkin, S Doğan, N Değirmencioğlu, ME Diken, M Güldaş Inst Bioloska Istrazivanja Sinisa Stankovic, 2015 | 45 | 2015 |
| Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey Y Sahan, O Gurbuz, M Guldas, N Degirmencioglu, A Begenirbas Food Chemistry 217, 483-489, 2017 | 44 | 2017 |
| Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry. M Güldaş Journal of Food & Nutrition Research 47 (2), 2008 | 39 | 2008 |
| Peeling and the physical and chemical properties of kiwi fruit M Guldas Journal of food processing and preservation 27 (4), 271-284, 2003 | 36 | 2003 |
| Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert M Guldas, AA Bayizit, TO Yilsay, L Yilmaz Journal of food science and technology 47, 476-481, 2010 | 34 | 2010 |
| Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey E Yildiz, M Guldas, O Gurbuz Food Science and Technology 41, 180-187, 2020 | 31 | 2020 |
| Chitosan Coating of Red Table Grapes and Fresh‐Cut Honey Melons to Inhibit Fusarium oxysporum Growth R Irkin, M Guldas Journal of Food Processing and Preservation 38 (4), 1948-1956, 2014 | 27 | 2014 |
| Traditional plain yogurt: a therapeutic food for metabolic syndrome? B Baspinar, M Güldaş Critical reviews in food science and nutrition 61 (18), 3129-3143, 2021 | 26 | 2021 |
| Determination and comparison of some trace elements in different chocolate types produced in Turkey M Guldas, A Dagdelen, G Biricik Journal of Food Agriculture & Environment 6, 2008 | 23 | 2008 |
| Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties R İrkin, M Güldaş | 22 | 2011 |
| Dayanıklı yoğurt üretiminde, yoğurdun pastörizasyon normu ve depolama sıcaklığının kalite üzerine etkisi M Güldaş, M Atamer Gıda 20 (5), 1995 | 22 | 1995 |
| In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece V Lagouri, M Guldas, O Gurbuz Food Science and Biotechnology 20, 1487-1493, 2011 | 21 | 2011 |
| Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey M Guldas, S Ziyanok-Demirtas, Y Sahan, E Yildiz, O Gurbuz Food Science and Technology 41, 615-625, 2020 | 19 | 2020 |
| Obesity-associated pathways of anthocyanins E Yildiz, M Guldas, P ELLERGEZEN, AG Acar, O Gurbuz Food Science and Technology 41, 1-13, 2020 | 18 | 2020 |
| Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage C Hecer, M Guldas Afr. J. Microbiol. Res 23, 3880-3883, 2011 | 14 | 2011 |
| Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids M Guldas, O Gurbuz, I Cakmak, E Yildiz, H Sen LWT 153, 112461, 2022 | 13 | 2022 |
| Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets R İrkin, N Degirmencioglu, M Guldas Quality Assurance and Safety of Crops & Foods 7 (5), 737-745, 2015 | 11 | 2015 |
