Takip et
Doç. Dr. ERMAN DUMAN
Doç. Dr. ERMAN DUMAN
Bilinmeyen bağlantı
aku.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey.
H Hacİseferoğullarİ, MM Özcan, E Duman
222011
Some physico-chemical properties, fatty acid compositions, macro-micro minerals and sterol contents of two variety tigernut tubers and oils harvested from East Mediterranean region
E Duman
Food Science and Technology 39, 610-615, 2019
192019
Monitoring of composition and antimicrobial activity of fig (Ficus carica L.) fruit and seed oil
E Duman, M Şimşek, MM Özcan
Journal of Agroalimentary Processes and Technologies 24 (2), 75-80, 2018
182018
The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil
E Duman, MM Özcan
Journal of Food Science and Technology 57, 2501-2506, 2020
172020
Yaş İncir (Mor Güz-Sarı Lop) Çekirdek ve Çekirdek Yağlarının Fiziko-Kimyasal Özellikleri
E Duman
Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi 28 (1), 69-76, 2018
162018
Chemical compositions of essential oil of some Citrus spp. (Sour, Lemon, Kumquat, Mandarin and Orange) peels.
E Duman, MMÖ Amir Soltanbeİgİ
152016
Some chemical properties of chestnut (Castanea Sativa Mill.) fruit collected from different locations in Turkey
F Er, MM Özcan, E Duman, Z Endes
International Anatolia Academic Online Journal Sciences Journal 1 (1), 2013
152013
In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
B Demir, M Gürbüz, J Çatak, H Uğur, E Duman, Y Beceren, M Yaman
Food Chemistry 398, 133944, 2023
142023
Physicochemical properties of seeds of Capparis species growing wild in Turkey
E Duman, MM Özcan
Environmental monitoring and assessment 186, 2393-2398, 2014
142014
Mineral contents of seed and seed oils of Capparis species growing wild in Turkey
E Duman, MM Özcan
Environmental monitoring and assessment 186, 239-245, 2014
142014
Physicochemical properties of caper species seed oils collected from two different harvest years
E Duman, MM Özcan
Journal of the Science of Food and Agriculture 95 (14), 2965-2972, 2015
112015
Mineral and heavy metal contents of some animal livers
E Duman, MM Özcan, M Hamurcu, MM Özcan
Avrupa Bilim ve Teknoloji Dergisi, 302-307, 2019
102019
Mineral and heavy metal contents of ice-cream wafer, biscuit and gofret wafers
M Harmankaya, MM Özcan, E Duman, N Dursun
Journal of Agroalimentary Processes and Technologies 18 (4), 259-265, 2012
102012
Ayçiçek yağının oksidasyon kararlılığına retinol palmitat’ın etkisinin ransimat metodu ile tespiti
E Duman, A Türk Baydır, S Duman
Afyon Kocatepe Üniversitesi, 2015
92015
Effects on edibility of reused frying oils in the catering industry
A Çağlar, E Duman, MM Özcan
International Journal of Food Properties 15 (1), 69-80, 2012
82012
The Chemical Composition of Achillea wilhelmsii, Leucanthemum vulgare and Thymus citriodorus Essential Oils
E Duman, MM Özcan
Journal of Essential Oil Bearing Plants 20 (5), 1310-1319, 2017
72017
Physico-chemical properties of fresh fig (Mor Güz-Sarı Lop) seed and seed oil.
E Duman, AS Yazici
62018
Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
E Duman, MM Ozcan
SERVIZI EDITORIALI ASSOC SRL, 2015
62015
Influence of refining stages on the physicochemical properties and phytochemicals of canola oil
MM Özcan, E Duman, S Duman
Journal of Food Processing and Preservation 45 (2), e15164, 2021
52021
Türkiye'de farklı lokasyonlardan toplanan kapari tohumlarının yağ kalitesi ve yemeklik yağ olarak kullanılabilirliğinin araştırılması
E Duman
Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2012
52012
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20