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Doç. Dr. ERMAN DUMAN
Doç. Dr. ERMAN DUMAN
Unknown affiliation
Verified email at aku.edu.tr
Title
Cited by
Cited by
Year
Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey.
H Hacİseferoğullarİ, MM Özcan, E Duman
202011
Monitoring of composition and antimicrobial activity of fig (Ficus carica L.) fruit and seed oil
E Duman, M Şimşek, MM Özcan
Journal of Agroalimentary Processes and Technologies 24 (2), 75-80, 2018
192018
Some physico-chemical properties, fatty acid compositions, macro-micro minerals and sterol contents of two variety tigernut tubers and oils harvested from East Mediterranean region
E Duman
Food Science and Technology 39, 610-615, 2019
182019
The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil
E Duman, MM Özcan
Journal of Food Science and Technology 57, 2501-2506, 2020
172020
In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
B Demir, M Gürbüz, J Çatak, H Uğur, E Duman, Y Beceren, M Yaman
Food Chemistry 398, 133944, 2023
152023
Chemical compositions of essential oil of some Citrus spp.(Sour, Lemon, Kumquat, Mandarin and Orange) peels.
E Duman, MM Amir Soltanbeİgİ
Zeitschrift für Arznei-& Gewürzpflanzen 21 (4), 153-159, 2016
152016
Some chemical properties of chestnut (Castanea Sativa Mill.) fruit collected from different locations in Turkey
F Er, MM Özcan, E Duman, Z Endes
Int Anatolia Online Acad J 1, 9-12, 2013
152013
Yaş İncir (Mor Güz-Sarı Lop) Çekirdek ve Çekirdek Yağlarının Fiziko-Kimyasal Özellikleri
E Duman
Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi 28 (1), 69-76, 2018
142018
Mineral contents of seed and seed oils of Capparis species growing wild in Turkey
E Duman, MM Özcan
Environmental monitoring and assessment 186, 239-245, 2014
142014
Physicochemical properties of seeds of Capparis species growing wild in Turkey
E Duman, MM Özcan
Environmental monitoring and assessment 186, 2393-2398, 2014
132014
Physicochemical properties of caper species seed oils collected from two different harvest years
E Duman, MM Özcan
Journal of the Science of Food and Agriculture 95 (14), 2965-2972, 2015
112015
Mineral and heavy metal contents of some animal livers
E Duman, MM Özcan, M Hamurcu, MM Özcan
Avrupa Bilim ve Teknoloji Dergisi, 302-307, 2019
102019
Ayçiçek yağının oksidasyon kararlılığına retinol palmitat’ın etkisinin ransimat metodu ile tespiti
E Duman, A Türk Baydır, S Duman
Afyon Kocatepe Üniversitesi, 2015
92015
Mineral and heavy metal contents of ice-cream wafer, biscuit and gofret wafers
M Harmankaya, MM Özcan, E Duman, N Dursun
Journal of Agroalimentary Processes and Technologies 18 (4), 259-265, 2012
92012
Effects on edibility of reused frying oils in the catering industry
A Çağlar, E Duman, MM Özcan
International journal of food properties 15 (1), 69-80, 2012
82012
Physico-chemical properties of fresh fig (Mor Güz-Sarı Lop) seed and seed oil.
E Duman, AS Yazici
72018
The Chemical Composition of Achillea wilhelmsii, Leucanthemum vulgare and Thymus citriodorus Essential Oils
E Duman, MM Özcan
Journal of Essential Oil Bearing Plants 20 (5), 1310-1319, 2017
62017
Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
E Duman, MM Özcan
SERVIZI EDITORIALI ASSOC SRL, 2015
62015
Influence of refining stages on the physicochemical properties and phytochemicals of canola oil
MM Özcan, E Duman, S Duman
Journal of Food Processing and Preservation 45 (2), e15164, 2021
52021
Türkiye'de farklı lokasyonlardan toplanan kapari tohumlarının yağ kalitesi ve yemeklik yağ olarak kullanılabilirliğinin araştırılması
E Duman
Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2012
52012
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