| Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey. H Hacİseferoğullarİ, MM Özcan, E Duman | 24 | 2011 |
| Some physico-chemical properties, fatty acid compositions, macro-micro minerals and sterol contents of two variety tigernut tubers and oils harvested from East Mediterranean region E Duman Food Science and Technology 39, 610-615, 2019 | 23 | 2019 |
| In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables B Demir, M Gürbüz, J Çatak, H Uğur, E Duman, Y Beceren, M Yaman Food Chemistry 398, 133944, 2023 | 20 | 2023 |
| The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil E Duman, MM Özcan Journal of Food Science and Technology 57, 2501-2506, 2020 | 19 | 2020 |
| Monitoring of composition and antimicrobial activity of fig (Ficus carica L.) fruit and seed oil E Duman, M Şimşek, MM Özcan Journal of Agroalimentary Processes and Technologies 24 (2), 75-80, 2018 | 18 | 2018 |
| Yaş İncir (Mor Güz-Sarı Lop) Çekirdek ve Çekirdek Yağlarının Fiziko-Kimyasal Özellikleri E Duman Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi 28 (1), 69-76, 2018 | 18 | 2018 |
| Chemical compositions of essential oil of some Citrus spp. (Sour, Lemon, Kumquat, Mandarin and Orange) peels. E Duman, MMÖ Amir Soltanbeİgİ | 17 | 2016 |
| Physicochemical properties of seeds of Capparis species growing wild in Turkey E Duman, MM Özcan Environmental monitoring and assessment 186, 2393-2398, 2014 | 16 | 2014 |
| Mineral contents of seed and seed oils of Capparis species growing wild in Turkey E Duman, MM Özcan Environmental monitoring and assessment 186, 239-245, 2014 | 15 | 2014 |
| Some chemical properties of chestnut (Castanea Sativa Mill.) fruit collected from different locations in Turkey F Er, MM Özcan, E Duman, Z Endes International Anatolia Academic Online Journal Sciences Journal 1 (1), 2013 | 15 | 2013 |
| Physicochemical properties of caper species seed oils collected from two different harvest years E Duman, MM Özcan Journal of the Science of Food and Agriculture 95 (14), 2965-2972, 2015 | 12 | 2015 |
| Mineral and heavy metal contents of some animal livers E Duman, MM Özcan, M Hamurcu, MM Özcan Avrupa Bilim ve Teknoloji Dergisi, 302-307, 2019 | 10 | 2019 |
| Ayçiçek yağının oksidasyon kararlılığına retinol palmitat’ın etkisinin ransimat metodu ile tespiti E Duman, A Türk Baydır, S Duman Afyon Kocatepe Üniversitesi, 2015 | 10 | 2015 |
| Mineral and heavy metal contents of ice-cream wafer, biscuit and gofret wafers M Harmankaya, MM Özcan, E Duman, N Dursun Journal of Agroalimentary Processes and Technologies 18 (4), 259-265, 2012 | 10 | 2012 |
| Effects on edibility of reused frying oils in the catering industry A Çağlar, E Duman, MM Özcan International Journal of Food Properties 15 (1), 69-80, 2012 | 8 | 2012 |
| The Chemical Composition of Achillea wilhelmsii, Leucanthemum vulgare and Thymus citriodorus Essential Oils E Duman, MM Özcan Journal of Essential Oil Bearing Plants 20 (5), 1310-1319, 2017 | 7 | 2017 |
| Physico-chemical properties of fresh fig (Mor Güz-Sarı Lop) seed and seed oil. E Duman, AS Yazici | 6 | 2018 |
| Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils E Duman, MM Ozcan SERVIZI EDITORIALI ASSOC SRL, 2015 | 6 | 2015 |
| Constituents of the Essential oil of Origanum vulgare subsp. hirtum Growing Wild in Turkey MM Özcan, LG Pedro, F Al-Juhaimi, Z Endes, AS Erol, E Duman, F Er Journal of Essential Oil Bearing Plants 15 (4), 572-576, 2012 | 6 | 2012 |
| Investigation of in vitro formation of advanced lipoxidation end products and advanced glycation end products precursors in high-fat processed meat products E Duman, H Kurban Food Science and Technology 42, e110921, 2022 | 5 | 2022 |
