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Doç. Dr. ERMAN DUMAN
Doç. Dr. ERMAN DUMAN
Unknown affiliation
Verified email at aku.edu.tr
Title
Cited by
Cited by
Year
Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey.
H Hacİseferoğullarİ, MM Özcan, E Duman
242011
Some physico-chemical properties, fatty acid compositions, macro-micro minerals and sterol contents of two variety tigernut tubers and oils harvested from East Mediterranean region
E Duman
Food Science and Technology 39, 610-615, 2019
232019
In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
B Demir, M Gürbüz, J Çatak, H Uğur, E Duman, Y Beceren, M Yaman
Food Chemistry 398, 133944, 2023
202023
The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil
E Duman, MM Özcan
Journal of Food Science and Technology 57, 2501-2506, 2020
192020
Monitoring of composition and antimicrobial activity of fig (Ficus carica L.) fruit and seed oil
E Duman, M Şimşek, MM Özcan
Journal of Agroalimentary Processes and Technologies 24 (2), 75-80, 2018
182018
Yaş İncir (Mor Güz-Sarı Lop) Çekirdek ve Çekirdek Yağlarının Fiziko-Kimyasal Özellikleri
E Duman
Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi 28 (1), 69-76, 2018
182018
Chemical compositions of essential oil of some Citrus spp. (Sour, Lemon, Kumquat, Mandarin and Orange) peels.
E Duman, MMÖ Amir Soltanbeİgİ
172016
Physicochemical properties of seeds of Capparis species growing wild in Turkey
E Duman, MM Özcan
Environmental monitoring and assessment 186, 2393-2398, 2014
162014
Mineral contents of seed and seed oils of Capparis species growing wild in Turkey
E Duman, MM Özcan
Environmental monitoring and assessment 186, 239-245, 2014
152014
Some chemical properties of chestnut (Castanea Sativa Mill.) fruit collected from different locations in Turkey
F Er, MM Özcan, E Duman, Z Endes
International Anatolia Academic Online Journal Sciences Journal 1 (1), 2013
152013
Physicochemical properties of caper species seed oils collected from two different harvest years
E Duman, MM Özcan
Journal of the Science of Food and Agriculture 95 (14), 2965-2972, 2015
122015
Mineral and heavy metal contents of some animal livers
E Duman, MM Özcan, M Hamurcu, MM Özcan
Avrupa Bilim ve Teknoloji Dergisi, 302-307, 2019
102019
Ayçiçek yağının oksidasyon kararlılığına retinol palmitat’ın etkisinin ransimat metodu ile tespiti
E Duman, A Türk Baydır, S Duman
Afyon Kocatepe Üniversitesi, 2015
102015
Mineral and heavy metal contents of ice-cream wafer, biscuit and gofret wafers
M Harmankaya, MM Özcan, E Duman, N Dursun
Journal of Agroalimentary Processes and Technologies 18 (4), 259-265, 2012
102012
Effects on edibility of reused frying oils in the catering industry
A Çağlar, E Duman, MM Özcan
International Journal of Food Properties 15 (1), 69-80, 2012
82012
The Chemical Composition of Achillea wilhelmsii, Leucanthemum vulgare and Thymus citriodorus Essential Oils
E Duman, MM Özcan
Journal of Essential Oil Bearing Plants 20 (5), 1310-1319, 2017
72017
Physico-chemical properties of fresh fig (Mor Güz-Sarı Lop) seed and seed oil.
E Duman, AS Yazici
62018
Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
E Duman, MM Ozcan
SERVIZI EDITORIALI ASSOC SRL, 2015
62015
Constituents of the Essential oil of Origanum vulgare subsp. hirtum Growing Wild in Turkey
MM Özcan, LG Pedro, F Al-Juhaimi, Z Endes, AS Erol, E Duman, F Er
Journal of Essential Oil Bearing Plants 15 (4), 572-576, 2012
62012
Investigation of in vitro formation of advanced lipoxidation end products and advanced glycation end products precursors in high-fat processed meat products
E Duman, H Kurban
Food Science and Technology 42, e110921, 2022
52022
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