Xiaonan Lu
Xiaonan Lu
Ian & Jayne Munro Chair in Food Safety, McGill University
mcgill.ca üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco
Food Chemistry 129 (2), 637-644, 2011
2502011
Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry
JM Neal-McKinney, X Lu, T Duong, CL Larson, DR Call, DH Shah, ...
PloS one 7 (9), e43928, 2012
2022012
Application of mid-infrared and Raman spectroscopy to the study of bacteria
X Lu, HM Al-Qadiri, M Lin, BA Rasco
Food and Bioprocess Technology 4 (6), 919-935, 2011
1832011
Detection of heavy metal by paper-based microfluidics
Y Lin, D Gritsenko, S Feng, YC Teh, X Lu, J Xu
Biosensors and Bioelectronics 83, 256-266, 2016
1472016
Black phosphorus and its biomedical applications
JR Choi, KW Yong, JY Choi, A Nilghaz, Y Lin, J Xu, X Lu
Theranostics 8 (4), 1005, 2018
1432018
Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy
Y Hu, S Feng, F Gao, ECY Li-Chan, E Grant, X Lu
Food chemistry 176, 123-129, 2015
1312015
Recent advancements in functionalized paper-based electronics
Y Lin, D Gritsenko, Q Liu, X Lu, J Xu
ACS applied materials & interfaces 8 (32), 20501-20515, 2016
1082016
Detecting and Tracking Nosocomial Methicillin-Resistant Staphylococcus aureus Using a Microfluidic SERS Biosensor
X Lu, DR Samuelson, Y Xu, H Zhang, S Wang, BA Rasco, J Xu, ...
Analytical chemistry 85 (4), 2320-2327, 2013
1082013
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared …
X Lu, BA Rasco, JMF Jabal, DE Aston, M Lin, ME Konkel
Applied and environmental microbiology 77 (15), 5257-5269, 2011
1062011
Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total …
X Lu, CF Ross, JR Powers, DE Aston, BA Rasco
Journal of agricultural and food chemistry 59 (10), 5215-5221, 2011
962011
Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review
X Lu, BA Rasco
Critical Reviews in Food Science and Nutrition 52 (10), 853-875, 2012
932012
Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor
F Gao, Y Hu, D Chen, ECY Li-Chan, E Grant, X Lu
Talanta 143, 344-352, 2015
922015
Carbon nanotube modification of microbial fuel cell electrodes
AA Yazdi, L D’Angelo, N Omer, G Windiasti, X Lu, J Xu
Biosensors and Bioelectronics 85, 536-552, 2016
772016
Unraveling a three-step spatiotemporal mechanism of triggering of receptor-induced Nipah virus fusion and cell entry
Q Liu, JA Stone, B Bradel-Tretheway, J Dabundo, JAB Montano, ...
PLoS Pathog 9 (11), e1003770, 2013
742013
Rapid detection of clenbuterol in milk using microfluidic paper-based ELISA
L Ma, A Nilghaz, JR Choi, X Liu, X Lu
Food chemistry 246, 437-441, 2018
702018
Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers–surface-enhanced Raman spectroscopic biosensor
S Feng, F Gao, Z Chen, E Grant, DD Kitts, S Wang, X Lu
Journal of agricultural and food chemistry 61 (44), 10467-10475, 2013
682013
Application of microfluidic “lab-on-a-chip” for the detection of mycotoxins in foods
L Guo, J Feng, Z Fang, J Xu, X Lu
Trends in Food Science & Technology 46 (2), 252-263, 2015
642015
Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy
Y Hu, ZJ Pan, W Liao, J Li, P Gruget, DD Kitts, X Lu
Food chemistry 202, 254-261, 2016
622016
Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157: H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient …
X Lu, Q Liu, D Wu, HM Al-Qadiri, NI Al-Alami, DH Kang, JH Shin, J Tang, ...
Food microbiology 28 (3), 537-546, 2011
582011
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel
P Zhang, T Hu, S Feng, Q Xu, T Zheng, M Zhou, X Chu, X Huang, X Lu, ...
Ultrasonics Sonochemistry 29, 380-387, 2016
562016
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20