| Fruit antioxidants during vinegar processing: Changes in content and in vitro bio-accessibility S Bakir, G Toydemir, D Boyacioglu, J Beekwilder, E Capanoglu International journal of molecular sciences 17 (10), 1658, 2016 | 95 | 2016 |
| Investigating the antioxidant and antimicrobial activities of different vinegars S Bakir, D Devecioglu, S Kayacan, G Toydemir, F Karbancioglu-Guler, ... European Food Research and Technology 243, 2083-2094, 2017 | 86 | 2017 |
| Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey S Bakir, E Capanoglu, RD Hall, RCH de Vos Food chemistry 317, 126406, 2020 | 17 | 2020 |
| Role of dietary antioxidants in neurodegenerative diseases: where are we standing? S Bakir, G Catalkaya, FD Ceylan, H Khan, B Guldiken, E Capanoglu, ... Current Pharmaceutical Design 26 (7), 714-729, 2020 | 15 | 2020 |
| Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of … L Zoubiri, S Bakir, M Barkat, C Carrillo, E Capanoglu Journal of Berry Research 9 (4), 709-724, 2019 | 12 | 2019 |
| Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition S Kamiloglu, T Ozdal, S Bakir, E Capanoglu Food chemistry 374, 131728, 2022 | 8 | 2022 |
| Tomato polyphenolics: Putative applications to health and disease S Bakir, S Kamiloglu, M Tomas, E Capanoglu Polyphenols: Mechanisms of Action in Human Health and Disease, 93-102, 2018 | 6 | 2018 |
| Effect of drying treatments on the global metabolome and health-related compounds in tomatoes S Bakir, RD Hall, RCH de Vos, R Mumm, Ç Kadakal, E Capanoglu Food Chemistry 403, 134123, 2023 | 4 | 2023 |
| Innovations in functional foods development B Guldiken, Z Gulsunoglu, S Bakir, G Catalkaya, E Capanoglu, ... Food technology disruptions, 73-130, 2021 | 4 | 2021 |
| Bazı sirke çeşitlerinin fenolik madde içeriği ve in vitro biyoerişebilirliğinin ve üzüm ile elma sirkesi üretimi sırasında antioksidan aktivitede meydana gelen değişimlerin … S Bakır Fen Bilimleri Enstitüsü, 2014 | 4 | 2014 |
| Natural diversity in health related phytochemicals in Turkish tomatoes S Bakir, E Capanoglu, RD Hall, RCH De Vos Journal of Berry Research 11 (2), 279-299, 2021 | 2 | 2021 |
| Investigating the Content and Bioaccessibility of Phenolic Compounds In Roots of Rosa canina L. and Rosa pimpinellifolia L. M MACİT, A Aliye, EÇ GÜVEN, S BAKIR Yuzuncu Yıl University Journal of Agricultural Sciences 33 (2), 163-173, 2023 | 1 | 2023 |
| LC-ESI-MS/MS analysis, toxicity and anti-anaemic activity of Rubia tinctorum L. aqueous extract. FZ Houari, R Erenler, S Bakir, E Capanoglu, A Hariri | | 2022 |
| LC-ESI-MS/MS analysis, toxicity and anti-anaemic activity of Rubia tinctorum L. aqueous extract AH Fatima Zohra Houari, Ramazan Erenler, Sena Bakir , Esra Capanoglu Nova Biotechnologica et Chimica 21 (1), e978, 2022 | | 2022 |
| Department of Food Engineering Food Engineering Programme S BAKIR | | 2014 |
| Evaluation of changes at bioactive compounds in elderberry added dairy products by days S Bakır | | |
| Phenolic and carotenoid profiles of tomatoes collected from different parts of Turkey and antioxidant properties of dried tomatoes S Bakır Graduate School, 0 | | |
