| Influence of different drying techniques on drying parameters of mango N IZLI, G IZLI, O TASKIN Food Science and Technology (Campinas), 0-0, 2017 | 105 | 2017 |
| Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods N Izli, G Izli, O Taskin Journal of Food Measurement and Characterization, 1-11, 2016 | 73 | 2016 |
| A power case study for monocrystalline and polycrystalline solar panels in Bursa City, Turkey A Taşçıoğlu, O Taşkın, A Vardar International Journal of Photoenergy 2016, 2016 | 70 | 2016 |
| Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple N Izli, G Izli, O Taskin CyTA-Journal of Food 16 (1), 213-221, 2018 | 65 | 2018 |
| Continuous and intermittent microwave‐vacuum drying of apple: drying kinetics, protein, mineral content, and color A Polat, O Taskin, N Izli, BB Asik Journal of Food Process Engineering 42 (3), e13012, 2019 | 21 | 2019 |
| Intermittent microwave-vacuum drying effects on pears O Taskin, A Polat, N Izli, BB Asik Polish Journal of Food and Nutrition Sciences 69 (1), 101-108, 2019 | 19 | 2019 |
| Convective drying kinetics and quality parameters of european cranberrybush O TAŞKIN, İ Gökçen, I Nazmi Journal of Agricultural Sciences 24 (3), 349-358, 2018 | 18 | 2018 |
| Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices O Taskin, A Polat, AB Etemoglu, N Izli Journal of Thermal Analysis and Calorimetry 147 (3), 2343-2351, 2022 | 16 | 2022 |
| Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.) O Taskin Heat and Mass Transfer 56, 2503-2513, 2020 | 15 | 2020 |
| Drying of lime slices by microwave and combined microwave-convective methods N Izli, O Taskin, G Izli Italian Journal of Food Science 31 (3), 2019 | 14 | 2019 |
| Convective drying of kumquat slices: Comparison of different drying temperatures on drying kinetics, colour, total phenolic content and antioxidant capacity G Izli, N Izli, O Taskin, G Yildiz Latin American Applied Research Journal 48, 37-42, 2018 | 14 | 2018 |
| Physicochemical and morphological properties of european cranberrybush powder manufactured by freeze drying O Taskin, G Izli, N Izli International Journal of Fruit Science 21 (1), 1008-1017, 2021 | 13 | 2021 |
| Tarımsal Üretimde Bazı Yenilenebilir Enerji Kaynakları Kullanımı O Taşkın, A Vardar Uludağ Üniversitesi Ziraat Fakültesi Dergisi 30 (1), 179-184, 0 | 12* | |
| Developing wind‐concentrator systems for the use of wind turbines in areas with low wind‐speed potentials A Vardar, B Eker, F Kurtulmuş, O Taşkın Energy Technology 3 (12), 1260-1270, 2015 | 10 | 2015 |
| Kahramanmaraş ili güneş enerjisi potansiyeli ve kullanım olanakları O TAŞKIN, T Korucu Tarim ve Doga Dergisi 17 (4), 12, 2014 | 10 | 2014 |
| Convective, microwave and combined microwave-convective drying of pepino G Izli, O Taskin, N Izli Erwerbs-Obstbau 63 (2), 175-184, 2021 | 7 | 2021 |
| Renewable energy sources and Turkey A Vardar, O Taskin International Journal of Energy and Power Engineering 3 (5), 245-249, 2014 | 7 | 2014 |
| Şeftali (Prunus persica L.) posasının farklı sıcaklıklarda kuruma parametrelerin belirlenmesi H POLATCI, M TAŞOVA, O SARAÇOĞLU, O TAŞKIN Tarım Makinaları Bilimi Dergisi 14 (3), 149-156, 2018 | 6 | 2018 |
| Mineral content of leaves, stalks and fruits of European cranberrybush plant (Viburnum Opulus L.). O Taşkin, BB Aşik, N Izli KSÜ Tarim ve Doga Dergisi 22 (2), 178-182, 2019 | 5 | 2019 |
| Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric O Taskin, I Nazmi Journal of Agricultural Sciences 25 (3), 334-345, 2019 | 5 | 2019 |
