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ONUR TASKIN
ONUR TASKIN
Biyosistem Mühendisliği, Bursa Uludağ Üniversitesi
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Influence of different drying techniques on drying parameters of mango
N IZLI, G IZLI, O TASKIN
Food Science and Technology (Campinas), 0-0, 2017
1162017
Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods
N Izli, G Izli, O Taskin
Journal of Food Measurement and Characterization, 1-11, 2016
862016
A power case study for monocrystalline and polycrystalline solar panels in Bursa City, Turkey
A Taşçıoğlu, O Taşkın, A Vardar
International Journal of Photoenergy 2016, 2016
752016
Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple
N Izli, G Izli, O Taskin
CyTA-Journal of Food 16 (1), 213-221, 2018
682018
Continuous and intermittent microwave‐vacuum drying of apple: drying kinetics, protein, mineral content, and color
A Polat, O Taskin, N Izli, BB Asik
Journal of Food Process Engineering 42 (3), e13012, 2019
232019
Intermittent microwave-vacuum drying effects on pears
O Taskin, A Polat, N Izli, BB Asik
Polish Journal of Food and Nutrition Sciences 69 (1), 101-108, 2019
232019
Convective drying kinetics and quality parameters of european cranberrybush
O TAŞKIN, İ Gökçen, I Nazmi
Journal of Agricultural Sciences 24 (3), 349-358, 2018
192018
Convective drying of kumquat slices: Comparison of different drying temperatures on drying kinetics, colour, total phenolic content and antioxidant capacity
G Izli, N Izli, O Taskin, G Yildiz
Lat. Am. Appl. Res 48, 37-42, 2018
192018
Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.)
O Taskin
Heat and Mass Transfer 56, 2503-2513, 2020
182020
Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices
O Taskin, A Polat, AB Etemoglu, N Izli
Journal of Thermal Analysis and Calorimetry 147 (3), 2343-2351, 2022
172022
Physicochemical and morphological properties of European cranberrybush powder manufactured by freeze drying
O Taskin, G Izli, N Izli
International Journal of Fruit Science 21 (1), 1008-1017, 2021
162021
Drying of lime slices by microwave and combined microwave-convective methods
N Izli, O Taskin, G Izli
Italian Journal of Food Science 31 (3), 2019
152019
Convective, microwave and combined microwave-convective drying of pepino
G Izli, O Taskin, N Izli
Erwerbs-Obstbau 63 (2), 175-184, 2021
132021
Tarımsal Üretimde Bazı Yenilenebilir Enerji Kaynakları Kullanımı
O Taşkın, A Vardar
Uludağ Üniversitesi Ziraat Fakültesi Dergisi 30 (1), 179-184, 0
13*
Developing wind‐concentrator systems for the use of wind turbines in areas with low wind‐speed potentials
A Vardar, B Eker, F Kurtulmuş, O Taşkın
Energy Technology 3 (12), 1260-1270, 2015
102015
Kahramanmaraş ili güneş enerjisi potansiyeli ve kullanım olanakları
O TAŞKIN, T Korucu
Tarim ve Doga Dergisi 17 (4), 12, 2014
102014
Şeftali (Prunus persica L.) posasının farklı sıcaklıklarda kuruma parametrelerin belirlenmesi
H Polatcı, M Taşova, O Saraçoğlu, O Taşkın
Tarım Makinaları Bilimi Dergisi 14 (3), 149-156, 2018
92018
Intermittent and continuous infrared drying of sweet potatoes
A Polat, O Taskin, N Izli
Heat and Mass Transfer 58 (10), 1709-1721, 2022
82022
Renewable energy sources and Turkey
A Vardar, O Taskin
International Journal of Energy and Power Engineering 3 (5), 245-249, 2014
82014
Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric
O Taskın, N Izlı
Journal of Agricultural Sciences 25 (3), 334-345, 2019
62019
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Articles 1–20