| Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents G Gunes, CY Lee Journal of Food Science 62 (3), 572-575, 1997 | 239 | 1997 |
| Influence of some bulk sweeteners on rheological properties of chocolate A Sokmen, G Gunes LWT-food Science and Technology 39 (10), 1053-1058, 2006 | 231 | 2006 |
| Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system G Gunes, LK Blum, JH Hotchkiss Journal of the Science of Food and Agriculture 85 (14), 2362-2368, 2005 | 117 | 2005 |
| Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers G Gunes, MD Tekin LWT-Food Science and Technology 39 (4), 444-448, 2006 | 105 | 2006 |
| Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits G Gunes, RH Liu, CB Watkins Journal of Agricultural and Food Chemistry 50 (21), 5932-5938, 2002 | 102 | 2002 |
| Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology Ö Erdem, M Gültekin-Özgüven, I Berktaş, S Erşan, HE Tuna, A Karadağ, ... LWT-Food Science and Technology 56 (1), 187-193, 2014 | 86 | 2014 |
| Effects of gamma irradiation on the texture of minimally processed apple slices G Gunes, JH Hotchkiss, CB Watkins Journal of food science 66 (1), 63-67, 2001 | 81 | 2001 |
| Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures G Gunes, CB Watkins, JH Hotchkiss Postharvest Biology and Technology 22 (3), 197-204, 2001 | 79 | 2001 |
| Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices C Kirkin, B Mitrevski, G Gunes, PJ Marriott Food Chemistry 154, 255-261, 2014 | 65 | 2014 |
| Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide G Gunes, LK Blum, JH Hotchkiss Journal of Food Protection 69 (1), 12-16, 2006 | 64 | 2006 |
| Effects of irradiation on respiration and ethylene production of apple slices G Gunes, CB Watkins, JH Hotchkiss Journal of the Science of Food and Agriculture 80 (8), 1169-1175, 2000 | 60 | 2000 |
| Growth and survival of Escherichia coli O157: H7 on fresh-cut apples in modified atmospheres at abusive temperatures GG Gunes, JH Hotchkiss Journal of food protection 65 (10), 1641-1645, 2002 | 45 | 2002 |
| Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.) E Dogu-Baykut, G Gunes, EA Decker Food chemistry 157, 167-173, 2014 | 42 | 2014 |
| The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)–dextran conjugates in fibers produced by needleless electrospinning after annealing D Turan, M Gibis, G Gunes, SK Baier, J Weiss Food & function 9 (4), 2193-2200, 2018 | 35 | 2018 |
| Microbial quality of fresh potatoes: effect of minimal processing G Gunes, DF Splittstoesser, CY Lee Journal of food protection 60 (7), 863-866, 1997 | 35 | 1997 |
| Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites D Arslan, E Vatansever, DS Sarul, Y Kahraman, G Gunes, A Durmus, ... Polymer Composites 41 (10), 4170-4180, 2020 | 33 | 2020 |
| Respiration rate of pomegranate arils as affected by O2 and CO2, and design of modified atmosphere packaging S Ersan, G Gunes, AO Zor X International Controlled and Modified Atmosphere Research Conference 876 …, 2009 | 33 | 2009 |
| Effect of different modified atmosphere packaging on microbial quality, oxidation and colour of a seasoned ground beef product (meatball) A Ozturk, N Yilmaz, G Gunes Packaging Technology and Science: An International Journal 23 (1), 19-25, 2010 | 31 | 2010 |
| The effects of gamma irradiation on the quality of ready-to-cook meatballs A Karadağ, G Güneş Turkish Journal of Veterinary & Animal Sciences 32 (4), 269-274, 2008 | 31 | 2008 |
| Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product Z Gezgin, G Gunes International journal of food science & technology 42 (9), 1067-1072, 2007 | 31 | 2007 |
