Gurbuz Gunes
Gurbuz Gunes
Gıda Mühendisliği Profesörü, İstanbul Teknik Üniversitesi
Verified email at - Homepage
Cited by
Cited by
Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents
G Gunes, CY Lee
Journal of Food Science 62 (3), 572-575, 1997
Influence of some bulk sweeteners on rheological properties of chocolate
A Sokmen, G Gunes
LWT-food Science and Technology 39 (10), 1053-1058, 2006
Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
G Gunes, LK Blum, JH Hotchkiss
Journal of the Science of Food and Agriculture 85 (14), 2362-2368, 2005
Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers
G Gunes, MD Tekin
LWT-Food Science and Technology 39 (4), 444-448, 2006
Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits
G Gunes, RH Liu, CB Watkins
Journal of Agricultural and Food Chemistry 50 (21), 5932-5938, 2002
Effects of gamma irradiation on the texture of minimally processed apple slices
G Gunes, JH Hotchkiss, CB Watkins
Journal of food science 66 (1), 63-67, 2001
Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology
Ö Erdem, M Gültekin-Özgüven, I Berktaş, S Erşan, HE Tuna, A Karadağ, ...
LWT-Food Science and Technology 56 (1), 187-193, 2014
Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures
G Gunes, CB Watkins, JH Hotchkiss
Postharvest Biology and Technology 22 (3), 197-204, 2001
Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide
G Gunes, LK Blum, JH Hotchkiss
Journal of Food Protection 69 (1), 12-16, 2006
Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices
C Kirkin, B Mitrevski, G Gunes, PJ Marriott
Food Chemistry 154, 255-261, 2014
Effects of irradiation on respiration and ethylene production of apple slices
G Gunes, CB Watkins, JH Hotchkiss
Journal of the Science of Food and Agriculture 80 (8), 1169-1175, 2000
Growth and survival of Escherichia coli O157: H7 on fresh-cut apples in modified atmospheres at abusive temperatures
GG Gunes, JH Hotchkiss
Journal of food protection 65 (10), 1641-1645, 2002
Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)
E Dogu-Baykut, G Gunes, EA Decker
Food chemistry 157, 167-173, 2014
Microbial quality of fresh potatoes: effect of minimal processing
G Gunes, DF Splittstoesser, CY Lee
Journal of food protection 60 (7), 863-866, 1997
Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product
Z Gezgin, G Gunes
International journal of food science & technology 42 (9), 1067-1072, 2007
Respiration rate of pomegranate arils as affected by O2 and CO2, and design of modified atmosphere packaging
S Ersan, G Gunes, AO Zor
X International Controlled and Modified Atmosphere Research Conference 876 …, 2009
The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)–dextran conjugates in fibers produced by needleless electrospinning after annealing
D Turan, M Gibis, G Gunes, SK Baier, J Weiss
Food & function 9 (4), 2193-2200, 2018
Effect of different modified atmosphere packaging on microbial quality, oxidation and colour of a seasoned ground beef product (meatball)
A Ozturk, N Yilmaz, G Gunes
Packaging Technology and Science: An International Journal 23 (1), 19-25, 2010
Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites
D Arslan, E Vatansever, DS Sarul, Y Kahraman, G Gunes, A Durmus, ...
Polymer Composites 41 (10), 4170-4180, 2020
The effects of gamma irradiation on the quality of ready-to-cook meatballs
A Karadağ, G Güneş
Turkish Journal of Veterinary & Animal Sciences 32 (4), 269-274, 2008
The system can't perform the operation now. Try again later.
Articles 1–20