Gurbuz Gunes
Gurbuz Gunes
Gıda Mühendisliği Profesörü, İstanbul Teknik Üniversitesi
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Cited by
Cited by
Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents
G Gunes, CY Lee
Journal of Food Science 62 (3), 572-575, 1997
Influence of some bulk sweeteners on rheological properties of chocolate
A Sokmen, G Gunes
LWT-food Science and Technology 39 (10), 1053-1058, 2006
Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system
G Gunes, LK Blum, JH Hotchkiss
Journal of the Science of Food and Agriculture 85 (14), 2362-2368, 2005
Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers
G Gunes, MD Tekin
LWT-Food Science and Technology 39 (4), 444-448, 2006
Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits
G Gunes, RH Liu, CB Watkins
Journal of Agricultural and Food Chemistry 50 (21), 5932-5938, 2002
Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology
Ö Erdem, M Gültekin-Özgüven, I Berktaş, S Erşan, HE Tuna, A Karadağ, ...
LWT-Food Science and Technology 56 (1), 187-193, 2014
Effects of gamma irradiation on the texture of minimally processed apple slices
G Gunes, JH Hotchkiss, CB Watkins
Journal of food science 66 (1), 63-67, 2001
Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures
G Gunes, CB Watkins, JH Hotchkiss
Postharvest Biology and Technology 22 (3), 197-204, 2001
Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices
C Kirkin, B Mitrevski, G Gunes, PJ Marriott
Food Chemistry 154, 255-261, 2014
Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide
G Gunes, LK Blum, JH Hotchkiss
Journal of Food Protection 69 (1), 12-16, 2006
Effects of irradiation on respiration and ethylene production of apple slices
G Gunes, CB Watkins, JH Hotchkiss
Journal of the Science of Food and Agriculture 80 (8), 1169-1175, 2000
Growth and survival of Escherichia coli O157: H7 on fresh-cut apples in modified atmospheres at abusive temperatures
GG Gunes, JH Hotchkiss
Journal of food protection 65 (10), 1641-1645, 2002
Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)
E Dogu-Baykut, G Gunes, EA Decker
Food chemistry 157, 167-173, 2014
The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)–dextran conjugates in fibers produced by needleless electrospinning after annealing
D Turan, M Gibis, G Gunes, SK Baier, J Weiss
Food & function 9 (4), 2193-2200, 2018
Microbial quality of fresh potatoes: effect of minimal processing
G Gunes, DF Splittstoesser, CY Lee
Journal of food protection 60 (7), 863-866, 1997
Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites
D Arslan, E Vatansever, DS Sarul, Y Kahraman, G Gunes, A Durmus, ...
Polymer Composites 41 (10), 4170-4180, 2020
Respiration rate of pomegranate arils as affected by O2 and CO2, and design of modified atmosphere packaging
S Ersan, G Gunes, AO Zor
X International Controlled and Modified Atmosphere Research Conference 876 …, 2009
The effects of gamma irradiation on the quality of ready-to-cook meatballs
A Karadağ, G Güneş
Turkish Journal of Veterinary & Animal Sciences 32 (4), 269-274, 2008
Effect of different modified atmosphere packaging on microbial quality, oxidation and colour of a seasoned ground beef product (meatball)
A Ozturk, N Yilmaz, G Gunes
Packaging Technology and Science: An International Journal 23 (1), 19-25, 2010
Development of CNC-reinforced PBAT nanocomposites with reduced percolation threshold: a comparative study on the preparation method
E Vatansever, D Arslan, DS Sarul, Y Kahraman, G Gunes, A Durmus, ...
Journal of Materials Science 55, 15523-15537, 2020
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