Follow
GÜL ECE Soyutemiz
GÜL ECE Soyutemiz
Professor of Food Hygiene and Technology, Uudag University
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Shigella and Salmonella contamination in various foodstuffs in Turkey
F Cetinkaya, R Cibik, GE Soyutemiz, C Ozakin, R Kayali, B Levent
Food Control 19 (11), 1059-1063, 2008
1082008
Microbiological and chemical changes throughout the manufacture and ripening of Kashar: a traditional Turkish cheese
F Cetinkaya, G Soyutemiz
Turkish Journal of Veterinary & Animal Sciences 30 (4), 397-404, 2006
612006
Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry
F Cetinkaya, A Yibar, GE Soyutemiz, B Okutan, A Ozcan, MY Karaca
Food Additives and Contaminants: Part B 5 (1), 45-49, 2012
572012
Prevalence, enterotoxin production and antibiotic resistance of Bacillus cereus isolated from milk and cheese
G Yaman
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2017
422017
Gıda değeri olan hayvanlarda antibiyotik kullanımı ve muhtemel kalıntı riski
A YIBAR, E SOYUTEMİZ
Atatürk Üniversitesi Veteriner Bilimleri Dergisi 8 (1), 97-104, 2013
352013
Bursa’da tüketilen sucuk, salam, sosis ve pastırmalardaki kalıntı nitrat ve nitrit miktarlarının saptanması
GE Soyutemiz, A Özenir
Gıda 21 (6), 1996
351996
ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by …
A Yibar, F Cetinkaya, GE Soyutemiz
Poultry science 90 (11), 2619-2626, 2011
342011
Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods
F Cetinkaya, TE Muş, GE Soyutemiz, R Cibik
Turkish Journal of Veterinary & Animal Sciences 37 (5), 588-593, 2013
312013
Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey
T Elal Mus, F Cetinkaya, R Cibik, GE Soyutemiz, H Simsek, N Coplu
Acta Veterinaria Hungarica 65 (4), 461-474, 2017
182017
A study on survival of Listeria monocytogenes during manufacture and ripening of Kashar cheese
F Çetinkaya, G Soyutemiz
Turkish Journal of Veterinary & Animal Sciences 28 (5), 927-932, 2004
172004
Presence of Listeria monocytogenes in raw milk samples from West Anatolia.
S Ece, Ç Figen, Ö Cüneyt, S Gedikoğlu
Turkish journal of infection 15, 5-9, 2001
17*2001
Detection of rope-producing Bacillus in bread and identification of isolates to species level by Vitek 2 System
A Yibar, F Cetinkaya, GE Soyutemiz
Journal of Biological and Environmental Sciences 6 (18), 2012
152012
Isolation, phenotypic and molecular identification of Lactococcus lactis isolates from traditionally produced village cheeses
S Büyükyörük, EÖ Göksoy, Ş Kırkan
Medwell Online, 2010
152010
OCCURRENCE OF LISTERIA SPECIES IN THE PROCESSING STAGES OF FROZEN PEPPER
S Lee, F Cetinkaya, GE Soyutemiz
Journal of food safety 27 (2), 134-147, 2007
152007
Bursa'da tüketilen çiğ ve pişmiş ızgara köftelerin mikrobiyolojik kalitesi ve bileşimi üzerine araştırmalar
GE Soyutemiz, Ş Anar
Uludağ Üniversitesi, 1993
151993
Geleneksel olarak üretilmiş İzmir Tulum Peynirinden Lactococcus lactis (Lactococcus lactis alttür lactis ve alttür cremoris) suşlarının izolasyonu, fenotipik ve moleküler …
S Büyükyörük, GE Soyutemiz
Erciyes Üniversitesi Veteriner Fakültesi Dergisi 7 (2), 81-87, 2010
142010
Nitrofuran metabolite 3-amino-2-oxazolidinone residues in chicken liver: a screening study.
A Yİbar, F Cetİnkaya, GE Soyutemiz
132012
Et ve et ürünlerinde mikrobiyal bozulmalar
E Soyutemiz
Gıda Dergisi 3, 52-57, 2000
132000
Farklı teknolojilerle üretilen yerli sucukların üretim aşamalarında nitrat ve nitrit miktarlarında meydana gelen değişiklikler
E Soyutemiz, HH Oruç, S Ceylan, F Çetinkaya
Gıda 29 (1), 2004
122004
Tüketime sunulan kremalı pastaların mikrobiyolojik niteliklerinin saptanması
S Akgün, E Soyutemiz, A Şahsene, R ÇIBIK
Gıda 22 (6), 1997
121997
The system can't perform the operation now. Try again later.
Articles 1–20