Follow
GÜL ECE Soyutemiz
GÜL ECE Soyutemiz
Professor of Food Hygiene and Technology, Uudag University
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Shigella and Salmonella contamination in various foodstuffs in Turkey
F Cetinkaya, R Cibik, GE Soyutemiz, C Ozakin, R Kayali, B Levent
Food Control 19 (11), 1059-1063, 2008
952008
Microbiological and chemical changes throughout the manufacture and ripening of Kashar: a traditional Turkish cheese
F Cetinkaya, G Soyutemiz
Turkish Journal of Veterinary & Animal Sciences 30 (4), 397-404, 2006
492006
Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry
F Cetinkaya, A Yibar, GE Soyutemiz, B Okutan, A Ozcan, MY Karaca
Food Additives and Contaminants: Part B 5 (1), 45-49, 2012
462012
Prevalence, enterotoxin production and antibiotic resistance of Bacillus cereus isolated from milk and cheese
A Yibar, F Cetinkaya, E Soyutemiz, G Yaman
Kafkas Univ. Vet. Fak. Derg 23, 635-642, 2017
272017
Bursa’da tüketilen sucuk, salam, sosis ve pastırmalardaki kalıntı nitrat ve nitrit miktarlarının saptanması
GE Soyutemiz, A Özenir
Gıda 21 (6), 1996
251996
ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by …
A Yibar, F Cetinkaya, GE Soyutemiz
Poultry science 90 (11), 2619-2626, 2011
242011
Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods
F Cetinkaya, TE MUŞ, GÜLECE SOYUTEMİZ, R Cibik
Turkish Journal of Veterinary & Animal Sciences 37 (5), 588-593, 2013
232013
Gıda değeri olan hayvanlarda antibiyotik kullanımı ve muhtemel kalıntı riski
A YIBAR, E SOYUTEMİZ
Atatürk Üniversitesi Veteriner Bilimleri Dergisi 8 (1), 97-104, 2013
202013
Isolation, phenotypic and molecular identification of Lactococcus lactis isolates from traditionally produced village cheeses.
S Buyukyoruk, R Cibik, F Cetİnkaya, GE Soyutemiz, EO Goksoy, S Kirkan
Journal of Animal and Veterinary Advances 9 (16), 2154-2158, 2010
152010
A study on survival of Listeria monocytogenes during manufacture and ripening of Kashar cheese
F Çetinkaya, G Soyutemiz
Turkish Journal of Veterinary & Animal Sciences 28 (5), 927-932, 2004
152004
Presence of Listeria monocytogenes in raw milk samples from West Anatolia.
S Ece, Ç Figen, Ö Cüneyt, S Gedikoğlu
Turkish journal of infection 15, 5-9, 2001
152001
Pathogenicity determinants and antibiotic resistance profiles of enterococci from foods of animal origin in Turkey
T Elal Mus, F Cetinkaya, R Cibik, GE Soyutemiz, H Simsek, N Coplu
Acta Veterinaria Hungarica 65 (4), 461-474, 2017
142017
Tüketime sunulan kremalı pastaların mikrobiyolojik niteliklerinin saptanması
S Akgün, E Soyutemiz, A Şahsene, R ÇIBIK
Gıda 22 (6), 1997
121997
Determination of residual nitrate and nitrite contents of dry fermented sausage, salami, sausage and pastırma consumed in Bursa.
S Ece, Ö Ayten
GIDA/THE JOURNAL OF FOOD 21 (6), 471-476, 1996
12*1996
Bursa'da tüketilen çiğ ve pişmiş ızgara köftelerin mikrobiyolojik kalitesi ve bileşimi üzerine araştırmalar
GE Soyutemiz, Ş Anar
Uludağ Üniversitesi, 1993
121993
Nitrofuran metabolite 3-amino-2-oxazolidinone residues in chicken liver: a screening study
A Yibar, F Cetinkaya, GÜL SOYUTEMİZ
Asian Journal of Animal and Veterinary Advances 7 (4), 2012
112012
Geleneksel olarak üretilmiş İzmir Tulum Peynirinden Lactococcus lactis (Lactococcus lactis alttür lactis ve alttür cremoris) suşlarının izolasyonu, fenotipik ve moleküler …
S Büyükyörük, GE Soyutemiz
Erciyes Üniversitesi Veteriner Fakültesi Dergisi 7 (2), 81-87, 2010
112010
Detection of rope-producing Bacillus in bread and identification of isolates to species level by Vitek 2 System
A Yibar, F Cetinkaya, GE Soyutemiz
Journal of Biological and Environmental Sciences 6 (18), 2012
102012
Örgü peynirin üretim aşamalarında görülen bazı mikrobiyolojik ve kimyasal değişimler
Ş ANAR, GÜLECE SOYUTEMİZ, F ÇETİNKAYA
Uludağ Üniversitesi Veteriner Fakültesi Dergisi 19 (1-2), 81-85, 2000
92000
OCCURRENCE OF LISTERIA SPECIES IN THE PROCESSING STAGES OF FROZEN PEPPER
S Lee, F Cetinkaya, GE Soyutemiz
Journal of food safety 27 (2), 134-147, 2007
82007
The system can't perform the operation now. Try again later.
Articles 1–20