| Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions NMÇ Uzkuç, H Uzkuç, MM Berber, KT Kuzu, SÖ Toğay, Mİ Hoşoğlu, ... Industrial Crops and Products 172, 114034, 2021 | 10 | 2021 |
| Determining total protein and bioactive protein concentrations in bovine colostrum A Arslan, H Duman, M Kaplan, H Uzkuç, A Bayraktar, M Ertürk, M Alkan, ... JoVE (Journal of Visualized Experiments), e63001, 2021 | 5 | 2021 |
| Effects of lipase enzyme and adjunct culture on goat cheese ripening. H Uzkuç, O Güneșer, YK Yüceer | 5 | 2018 |
| Effects of heat treatment, plant coagulant, and starter culture on sensory characteristics and volatile compounds of goat cheese H Uzkuç, YK Yüceer International Dairy Journal 140, 105588, 2023 | 3 | 2023 |
| Keçi peynirinin bazı kalite kriterleri üzerine hızlı olgunlaştırmanın etkileri H Uzkuç Yüksek Lisans Tezi. Çanakkale Onsekiz Mart Üniversitesi, Türkiye, 2014 | 2 | 2014 |
| Bazı üretim parametrelerinin keçi peynirinin peptit profili ve in vitro biyoerişilebilirliği üzerine etkilerinin belirlenmesi H Uzkuç Çanakkale Onsekiz Mart Üniversitesi, 2023 | | 2023 |
| Sensory properties and volatile profile of goat cheese produced using Cynara cardunculus protease. H UZKUÇ, NMÇ UZKUÇ, Y YUCEER Gıda/The Journal of Food 48 (4), 683-697, 2023 | | 2023 |
