| Barriers to stakeholder involvement in the planning of sustainable tourism: The case of the Thrace region in Turkey B Hatipoglu, MD Alvarez, B Ertuna Journal of Cleaner Production 111, 306-317, 2016 | 79 | 2016 |
| “Cittaslow”: Quality of life and visitor experiences B Hatipoglu Tourism Planning & Development 12 (1), 20-36, 2015 | 45 | 2015 |
| Human aspect as a critical factor for organization sustainability in the tourism industry M Ulus, B Hatipoglu Sustainability 8 (3), 232, 2016 | 20 | 2016 |
| Demographic diversity in the workplace and its impact on employee voice: The role of trust in the employer B Hatipoglu, K Inelmen The International Journal of Human Resource Management 29 (5), 970-994, 2018 | 13 | 2018 |
| A referential methodology for education on sustainable tourism development B Hatipoglu, B Ertuna, V Sasidharan Sustainability 6 (8), 5029-5048, 2014 | 11 | 2014 |
| Sustainability Management: A new career path? B Hatipoglu Proceedings of the International Association for Business and Society 25 …, 2014 | 4 | 2014 |
| Developing food tourism through collaborative efforts within the heritage tourism destination of Foça, İzmir B Hatipoglu, V Aktan, D Duzel, E Kocabas, B Sen Heritage tourism destinations, preservation, communication and development …, 2016 | 2 | 2016 |
| Nationality differences in user-generated reviews in the hospitality industry MD Alvarez, B Hatipoğlu Tourists’ Perceptions and Assessments, 2014 | 2 | 2014 |
| The Role of Regional Agencies MD Alvarez, B Ertuna, D Ünalan, B Hatipoğlu Tourism as an Instrument for Development: A Theoretical and Practical Study, 2014 | 2 | 2014 |
| Istanbul hotels from a 3600 perspective: A comprehensive view of the Istanbul accommodation industry MD Alvarez, B Hatipoğlu, K İnelmen, D Ünalan PASOS Revista de Turismo y Patrimonio Cultural 10 (2), 85-90, 2012 | 2 | 2012 |
| Corporate social responsibility in tourism as a tool for sustainable development B Hatipoglu, B Ertuna, D Salman International Journal of Contemporary Hospitality Management, 2019 | 1 | 2019 |
| Evaluation of a Turkish company’s progress towards a CSR 2.0 approach to corporate governance B Hatipoglu, B Ertuna, D Salman Corporate Sustainability and Responsibility in Tourism, 343-360, 2019 | 1 | 2019 |
| Hotel Guests’ Satisfaction with Employees in Istanbul and Barcelona K Inelmen, B Hatipoglu Tourist Behavior, 65-80, 2018 | 1 | 2018 |
| Bölgesel Turizmde Coğrafi İşaretli Yiyecek İçeceklerin Yeri: Tramep Proje Örneği B HATİPOĞLU Bölgesel Turizm, 80, 2016 | 1 | 2016 |
| Subjective Well-Being in World Heritage Sites: Localization and Thematic Integration of the Happiness Index for Turkey S Kuzuoglu, S Ata, B Hatipoglu, B Ertuna International Journal of Community Well-Being, 1-18, 2020 | | 2020 |
| Evaluation of a Turkish Company’s Progress Towards a CSR 2.0 Approach B Hatipoglu, B Ertuna, D Salman Corporate Sustainability and Responsibility in Tourism: A Transformative …, 2019 | | 2019 |
| The use of publicly available information for human capital analysis: case of three Australian companies B Hatipoglu Vie sciences de l'entreprise, 119-137, 2019 | | 2019 |
| Going Beyond the Classroom in Education for Sustainability: Partnering with Non-Governmental Organizations and Private Sector in a Project Management Course B Hatipoglu Journal of Business Ethics Education 15 (Special Issue), 69-94, 2018 | | 2018 |
| SME resources and capabilities for sustainability performance: a framework for emerging economies B Hatipoglu Research Handbook on Small Business Social Responsibility: Global …, 2018 | | 2018 |
| Developing Food Tourism Through Collaborative Efforts B Hatipoğlu, V Aktan, D Düzel, E Kocabaş, B Sen HTHIC 2014, 296, 2014 | | 2014 |
bengi ertunaDepartment of Tourism Administration, Bogazici Universityboun.edu.tr üzerinde doğrulanmış e-posta adresine sahip
