| Barriers to stakeholder involvement in the planning of sustainable tourism: The case of the Thrace region in Turkey B Hatipoglu, MD Alvarez, B Ertuna Journal of cleaner production 111, 306-317, 2016 | 151 | 2016 |
| “Cittaslow”: Quality of life and visitor experiences B Hatipoglu Tourism Planning & Development 12 (1), 20-36, 2015 | 83 | 2015 |
| Demographic diversity in the workplace and its impact on employee voice: The role of trust in the employer B Hatipoglu, K Inelmen The International Journal of Human Resource Management 29 (5), 970-994, 2018 | 32 | 2018 |
| Human aspect as a critical factor for organization sustainability in the tourism industry M Ulus, B Hatipoglu Sustainability 8 (3), 232, 2016 | 28 | 2016 |
| A referential methodology for education on sustainable tourism development B Hatipoglu, B Ertuna, V Sasidharan Sustainability 6 (8), 5029-5048, 2014 | 25 | 2014 |
| Corporate social responsibility in tourism as a tool for sustainable development: An evaluation from a community perspective B Hatipoglu, B Ertuna, D Salman International Journal of Contemporary Hospitality Management, 2019 | 23 | 2019 |
| Small-sized tourism projects in rural areas: The compounding effects on societal wellbeing B Hatipoglu, B Ertuna, D Salman Journal of Sustainable Tourism, 1-23, 2020 | 11 | 2020 |
| The Role of Regional Agencies MD Alvarez, B Ertuna, D Ünalan, B Hatipoğlu Tourism as an Instrument for Development: A Theoretical and Practical Study, 2014 | 6 | 2014 |
| Evaluation of a Turkish company’s progress towards a CSR 2.0 approach to corporate governance B Hatipoglu, B Ertuna, D Salman Corporate sustainability and responsibility in tourism, 343-360, 2019 | 5 | 2019 |
| Developing food tourism through collaborative efforts within the heritage tourism destination of Foça, Izmir B Hatipoglu, V Aktan, D Duzel, E Kocabas, B Sen Heritage Tourism Destinations: Preservation, Communication and Development …, 2016 | 5 | 2016 |
| Nationality differences in user-generated reviews in the hospitality industry MD Alvarez, B Hatipoğlu Tourists’ Perceptions and Assessments, 2014 | 5 | 2014 |
| Sustainability Management: A new career path? B Hatipoglu Proceedings of the International Association for Business and Society 25 …, 2014 | 5 | 2014 |
| Effective management and governance of Slow Food’s Earth Markets as a driver of sustainable consumption and production B Hatipoglu, K Inelmen Journal of Sustainable Tourism 29 (11-12), 1970-1988, 2021 | 4 | 2021 |
| Bölgesel Turizmde Coğrafi İşaretli Yiyecek İçeceklerin Yeri: Tramep Proje Örneği B Hatipoğlu Bölgesel Turizm, 80-91, 2016 | 4 | 2016 |
| Hotel guests’ satisfaction with employees in Istanbul and Barcelona K Inelmen, B Hatipoglu Tourist Behavior, 65-80, 2018 | 3 | 2018 |
| Heavy-Work Investment: Its dimensionality, invariance across 9 countries and levels before and during the COVID-19’s pandemic O Shkoler, E Rabenu, MZ Iqbal, F Ferrari, B Hatipoglu, A Roazzi, T Kimura, ... Revista de Psicología del Trabajo y de las Organizaciones 37 (2), 67-83, 2021 | 2 | 2021 |
| Istanbul hotels from a 3600 perspective: A comprehensive view of the Istanbul accommodation industry MD Alvarez, B Hatipoğlu, K İnelmen, D Ünalan PASOS Revista de Turismo y Patrimonio Cultural 10 (2), 85-90, 2012 | 2 | 2012 |
| Community-based Social Enterprises and Social Innovation: The Case of Women's Cooperatives in Turkey BK Hatipoglu Social Entrepreneurship, 2021 | 1 | 2021 |
| Subjective well-being in world heritage Sites: Localization and Thematic Integration of the Happiness Index for Turkey S Kuzuoglu, S Ata, B Hatipoglu, B Ertuna International Journal of Community Well-Being 3 (2), 223-240, 2020 | 1 | 2020 |
| Going Beyond the Classroom in Education for Sustainability: Partnering with Non-Governmental Organizations and Private Sector in a Project Management Course B Hatipoglu Journal of Business Ethics Education 15 (Special Issue), 69-94, 2018 | 1 | 2018 |
bengi ertunaDepartment of Tourism Administration, Bogazici Universityboun.edu.tr üzerinde doğrulanmış e-posta adresine sahip
