| Doğal antioksidanların sınıflandırılması ve insan sağlığına etkileri C Kasnak, R Palamutoğlu Turkish Journal of Agriculture-Food Science and Technology 3 (5), 226-234, 2015 | 112 | 2015 |
| Effects of Endophytic Bacillus Subtilis and Salicylic Acid on Postharvest Diseases (Phytophthora infestans, Fusarium oxysporum) Development in Stored Potato Tubers CKRP Oksana Lastochkina*, Andrey Baymiev, Aysylu Shayahmetova, Darya ... Plants 9 (1), 76, 2020 | 72 | 2020 |
| Gıda endüstrisinde enkapsülasyon uygulamaları S Gökmen, R Palamutoğlu, C Sarıçoban Gıda Teknolojileri Elektronik Dergisi 7 (1), 36-50, 2012 | 66* | 2012 |
| The Effect of Endophytic Bacteria Bacillus subtilis and Salicylic Acid on Some Resistance and Quality Traits of Stored Solanum tuberosum L. Tubers Infected with Fusarium Dry Rot MSSA Oksana Lastochkina, Liudmila Pusenkova, Darya Garshina, Ruslan ... Plants 9, 738, 2020 | 24 | 2020 |
| Et ürünlerinde nitrat ve nitrite alternatif doğal kürleme maddeleri R Palamutoğlu, C Sarıçoban Gıda Teknolojileri Elektronik Dergisi 7 (3), 46-58, 2012 | 21 | 2012 |
| Improving the Biocontrol Potential of Endophytic Bacteria Bacillus subtilis with Salicylic Acid against Phytophthora infestans-Caused Postharvest Potato Tuber Late … O Lastochkina, L Pusenkova, D Garshina, C Kasnak, R Palamutoglu, ... Horticulturae 8 (2), 117, 2022 | 15 | 2022 |
| Spinach powder addition to Sucuk for alternative to nitrite addition. R Palamutoğlu, A Fidan, C Kasnak | 14 | 2018 |
| Antibrowning effect of commercial and acid‐heat coagulated whey on potatoes during refrigerated storage R Palamutoğlu Journal of Food Science, 2020 | 11 | 2020 |
| The effect of the addition of encapsulated collagen hydrolysate on some quality characteristics of sucuk R Palamutoğlu, C Sariçoban Korean journal for food science of animal resources 36 (6), 807, 2016 | 10 | 2016 |
| Polisiklik aromatik hidrokarbonlar (PAH) ve et ürünlerinde oluşumu R Palamutoğlu, C Sarıçoban, C Kasnak Gıda Teknolojileri Elektronik Dergisi 9 (3), 47-57, 2014 | 10 | 2014 |
| Şeker İkamesi Olarak Stevya Estraktı Kullanımının Keklerin Bazı Fiziksel ve Duyusal Özellikleri Üzerine Etkisi R PALAMUTOĞLU, C KASNAK, B MORAL Karadeniz Fen Bilimleri Dergisi 8 (1), 98-108, 2018 | 8 | 2018 |
| Use of probiotics in fermented meat products R Palamutoğlu, C Kasnak Turkish Journal Of Agriculture-Food Science And Technology 2 (5), 208-213, 2014 | 8* | 2014 |
| Replacement of beef fat in meatball with Oleogels (black cumin seed oil/sunflower oil) R Palamutoğlu HELLENIC VETERINARY MEDICAL SOC, 2021 | 5 | 2021 |
| Antioxidant activity of galangal powder and the effect of addition on some quality characteristics of meatball R Palamutoğlu, C Kasnak MANAS Journal of Engineering 7 (2), 136-140, 2019 | 5 | 2019 |
| Antioxidant Effect of Fish Collagen Hydrolysate Addition to Meatballs R PALAMUTOĞLU, C KASNAK Mugla Journal of Science and Technology 5 (2), 56-61, 2019 | 5 | 2019 |
| Encapsulation of black cumin seed (Nigella sativa) oil by using inverse gelation method R Palamutoğlu, C Kasnak, B Özen Food Hydrocolloids for Health 2, 100089, 2022 | 4 | 2022 |
| Antioxidant capacity and phenolic content of new Turkish cultivars of potato C Kasnak, R Palamutoglu Potato Research 65 (3), 571-580, 2022 | 4 | 2022 |
| Farklı Koşullarda Depolanan Agria veBettina Patates Çeşitlerinde Meydana Gelen Duyusal Değişimler C Kasnak, N ARTIK, R Palamutoğlu Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 15 (3), 8-23, 2015 | 4 | 2015 |
| Probiyotik mikrororganizmaların mikroenkapsülasyonu R Palamutoğlu, C Sarıçoban Akademik Gıda 11 (1), 88-96, 2013 | 4 | 2013 |
| Determination of Phenolic Contents and Antioxidant Activities of Infusions Prepared from Lemongrass (Melissa Officinalis) R Palamutoğlu, C Kasnak, M Dursun, RN Ünaldı, N Özkaplan North University of Baia Mare, 2022 | 3 | 2022 |
