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VİLDAN UYLAŞER
VİLDAN UYLAŞER
Unknown affiliation
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Effect of freezing and frozen storage on phenolic compounds of raspberry and blackberry cultivars
C Türkben, E Sarıburun, C Demir, V Uylaşer
Food Analytical Methods 3 (3), 144-153, 2010
962010
Effect of Brining on Biological Activity of Leaves of Vitis vinifera L. (Cv. Sultani Çekirdeksiz) from Turkey
M Koşar, E Küpeli, H Malyer, V Uylaşer, C Türkben, KHC Başer
Journal of agricultural and food chemistry 55 (11), 4596-4603, 2007
782007
Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.)
C Türkben, V Uylaser, B Incedayi, I Çelikkol
J Food Agric Environ 8 (1), 26-30, 2010
622010
The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv.‘Octobus’
B Akbudak, MH Ozer, V Uylaser, B Karaman
Journal of food engineering 78 (3), 1034-1046, 2007
252007
The quantitative analysis of some quality criteria of Gemlik variety olives
V Uylaser, CE Tamer, B İncedayı, H Vural, ÖU Çopur
J Food, Agric Environ 6 (3-4), 26-30, 2008
222008
Influence of traditional processing on some compounds of Rose Hip (Rosa canina L.) fruits collected from habitat in Bursa, Turkey
C Turkben, V Uylaser, B Incedayi
Asian Journal of Chemistry 22 (3), 2309, 2010
182010
A traditional Turkish beverage shalgam: manufacturing technique and nutritional value
B Incedayi, V Uylaşer, Ö ÇOPUR
Journal of Food Agriculture & Environment 6, 2008
182008
The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv.‘Troy’
MH Ozer, B Akbudak, V Uylaser, E Tamer
European Food Research and Technology 222 (1), 118-129, 2006
162006
Fatty acid profile and mineral content of commercial table olives from Turkey
V Uylaser, G YILDIZ
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (2), 518-523, 2013
152013
Benzoic acid and sorbic acid levels in some dairy products consumed in Turkey.
N Koyuncu, V Uylaser
Asian Journal of Chemistry 21 (6), 4901-4908, 2009
152009
Quality improvement of green table olive cv.'domat'(Olea europaea L.) grown in Turkey using different de-bittering methods
E SAVAŞ, V UYLAŞER
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 269-275, 2013
132013
A research on the effects of fermentation type and additives on quality and preservation and development of adequate technique in brined vine-leaves production
F BAŞOĞLU, İ ŞAHİN, M KORUKLUOĞLU, V UYLASER, A AKPINAR
Turkish Journal of Agriculture and Forestry 20 (6), 535-545, 1996
121996
Gemlik tipi zeytinlerde mikotoksin kirliliginin arastirilmasi, Türkiye 1
M Korukluoglu, O Gürbüz, V Uylaser, A Yildirim, I Sahin
Zeytincilik Sempozyumu, 6-9, 2000
112000
Zeytin ve zeytinyağının beslenmedeki önemi
V UylaĢer, B Karaman
Dünya Gıda 2005 2, 68-7, 2005
82005
Improvements in brineless processing of vine leaves
F Basoglu, I Sahin, M Korukluoglu, V Uylaser, A Akpinar, O CÜ
Acad Food 2, 7-12, 2004
82004
The yeast flora of bosan put up for consumption in Bursa
D Göcmen, M Korukluoglu, V Uylaser, I Sahin
Advances in food sciences 22 (5-6), 145-150, 2000
82000
Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats
G OZCAN SINIR, S Suna, S Inan, D Bagdas, CE Tamer, OU Copur, ...
Food Science and Technology 37, 337-343, 2017
72017
A research on suitability of some chestnut cultivars for candied chestnut
V Uylaser, BK Incedayı, C Mert, A Soylu
I European Congress on Chestnut-Castanea 2009 866, 571-579, 2009
72009
Hedonic price model of table olive in Turkish markets: A case study of Bursa province
CE Tamer, V UYLAŞER, B Incedayi, H Vural, UO ÇOPUR
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (1), 219-223, 2009
72009
Physico-chemical properties and fatty acid composition of Gemlik variety olives
V Uylaşer, B İncedayı, CE Tamer, N Yılmaz, ÖU Çopur
Asian Journal of Chemistry, 2009
62009
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