| Effect of d‐psicose substitution on gelatin based soft candies: A TD‐NMR study P Pocan, E Ilhan, MH Oztop Magnetic Resonance in Chemistry 57 (9), 661-673, 2019 | 46 | 2019 |
| Role of ‘D-allulose’in a starch based composite gel matrix E Ilhan, P Pocan, M Ogawa, MH Oztop Carbohydrate polymers 228, 115373, 2020 | 38 | 2020 |
| Characterization of emulsion stabilization properties of gum tragacanth, xanthan gum and sucrose monopalmitate: A comparative study P Pocan, E Ilhan, MH Oztop Journal of food science 84 (5), 1087-1093, 2019 | 22 | 2019 |
| Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry P Pocan, E Ilhan, M Florek–Wojciechowska, E Masiewicz, D Kruk, ... Journal of Food Engineering 294, 110422, 2021 | 17 | 2021 |
| The effects of crosslinking agents on faba bean flour–chitosan‐curcumin films and their characterization E Yildiz, E Ilhan, LN Kahyaoglu, G Sumnu, MH Oztop Legume Science 4 (1), e121, 2022 | 11 | 2022 |
| Water dynamics in eggs by means of Nuclear Magnetic Resonance relaxometry D Kruk, M Florek-Wojciechowska, M Oztop, E Ilhan, Z Wieczorek Journal of Magnetic Resonance 327, 106976, 2021 | 7 | 2021 |
| Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar E İlhan, P Poçan, D Kruk, M Wojciechowski, M Osuch, R Markiewicz, ... Molecules 27 (7), 2216, 2022 | 5 | 2022 |
| Formulation and characterization of starch and soy protein containing low calorie soft candy E İlhan Middle East Technical University, 2019 | 2 | 2019 |
| Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics H Eriklioglu, E Ilhan, M Khodasevich, D Korolko, M Manley, R Castillo, ... Journal of Food Science 88 (8), 3274-3286, 2023 | | 2023 |
| Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry D Kruk, L Grunin, A Stankiewicz, K Kołodziejski, E Ilhan, MH Oztop Molecules 28 (5), 2230, 2023 | | 2023 |
| Esmanur İlhan E İlhan | | 2020 |
| NMR RELAXATION SPECTRUM ANALYSIS FOR SOFT CANDIES P Poçan, E İlhan, EG Ateş, HM Öztop null, 2018 | | 2018 |
| Textural characterization of low calorie gelatin and starch based soft candies E İlhan, HM Öztop null, 2018 | | 2018 |
