Sabihe Soleimanian-Zad

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Mahmoud sheikh-zeinoddinAssociate professor in Food Science-Biotechnologycc.iut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)iut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Mohammad ShahediProfessor of Food science and technology. Isfahan University of Technologycc.iut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Milad FathiAssociate Professor; Department of Food Science and Technology, Isfahan University of Technologyiut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Aryou EmamifarAssociate professor of Food Science and Technology, Bu-Ali Sina Universitybasu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Hamidreza AghaeiResearch Associate, University of Windsoruwindsor.ca üzerinde doğrulanmış e-posta adresine sahip
Shokouh AhmadiUniversity of Calgaryucalgary.ca üzerinde doğrulanmış e-posta adresine sahip
Ali A. Ensafi1- Isfahan University of Technology, Isfahan, Iran; 2-Adjunct Professor, University of Arkansasiut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Maryam MirlohiIsfahan University of Medical Scienceshlth.mui.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Ravinder Nagpal, MSc, PhDThe Gut Biome Lab, Dept. of Health, Nutrition, and Food Sciences, Florida State Universityfsu.edu üzerinde doğrulanmış e-posta adresine sahip
Hariom Yadav, MSc, PhDDirector, USF Center for Microbiome Research, Associate Professor of Neurosurgery and Brain Repairusf.edu üzerinde doğrulanmış e-posta adresine sahip
Shaohua WangOhio Universityohio.edu üzerinde doğrulanmış e-posta adresine sahip
Safoura Akbari-AlavijehIsfahan University of Technologyag.iut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Hamidreza RahmaniEmeritus Professor of Animal Physiology, Isfahan University of Technologyiut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Qi ZhangOil Crops Research Institutecaas.cn üzerinde doğrulanmış e-posta adresine sahip

Takip et

Sabihe Soleimanian-Zad

Professor of Food Microbiology at Isfahan University of Technology,Isfahan,Iran

Doğrulanmış e-posta adresi yok - Ana Sayfa

Food Microbiology Prebiotics Probiotics Nutraceuticals


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad Innovative Food Science & Emerging Technologies 11 (4), 742-748, 2010	502	2010
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad Food control 22 (3-4), 408-413, 2011	351	2011
Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments F Moradi, H Amiri, S Soleimanian-Zad, MR Ehsani, K Karimi Fuel 112, 8-13, 2013	146	2013
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages B Vafania, M Fathi, S Soleimanian-Zad Food and Bioproducts Processing 116, 240-248, 2019	140	2019
Enzyme immobilization: Part 1. Modified bentonite as a new and efficient support for immobilization of Candida rugosa lipase M Ghiaci, H Aghaei, S Soleimanian, ME Sedaghat Applied Clay Science 43 (3-4), 289-295, 2009	131	2009
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula Z Izadi, M Sheikh-Zeinoddin, AA Ensafi, S Soleimanian-Zad Biosensors and Bioelectronics 80, 582-589, 2016	118	2016
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation S Ahmadi, R Nagpal, S Wang, J Gagliano, DW Kitzman, ... The Journal of nutritional biochemistry 67, 1-13, 2019	110	2019
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage E Mohammadi-Gouraji, S Soleimanian-Zad, M Ghiaci Lwt 102, 230-236, 2019	100	2019
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ... Food Control 47, 126-134, 2015	85	2015
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages M Karim, M Fathi, S Soleimanian-Zad Journal of Food Engineering 288, 110140, 2021	79	2021
Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties M Tadayoni, M Sheikh-Zeinoddin, S Soleimanian-Zad International Journal of Biological Macromolecules 72, 179-184, 2015	79	2015
Enzyme immobilization. Part 3: immobilization of α-amylase on Na-bentonite and modified bentonite ME Sedaghat, M Ghiaci, H Aghaei, S Soleimanian-Zad Applied clay science 46 (2), 125-130, 2009	79	2009
Enzyme immobilization: Part 2: Immobilization of alkaline phosphatase on Na-bentonite and modified bentonite M Ghiaci, H Aghaei, S Soleimanian, ME Sedaghat Applied Clay Science 43 (3-4), 308-316, 2009	74	2009
Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus A Abghari, M Sheikh‐Zeinoddin, S Soleimanian‐Zad International journal of food science & technology 46 (1), 84-92, 2011	73	2011
Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks AH Mahdavi, HR Rahmani, N Nili, AH Samie, S Soleimanian-Zad, ... Poultry science 89 (3), 484-494, 2010	73	2010
Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese R Abdi, M Sheikh-Zeinoddin, S Soleimanian-Zad Pakistan Journal of Biological Sciences 9 (1), 99-103, 2006	73	2006
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent S Akbari-Alavijeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, S Hashmi International journal of biological macromolecules 107, 808-816, 2018	72	2018
Enzyme immobilization. Part 4. Immobilization of alkaline phosphatase on Na-sepiolite and modified sepiolite ME Sedaghat, M Ghiaci, H Aghaei, S Soleimanian-Zad Applied clay science 46 (2), 131-135, 2009	64	2009
An impedimetric aptasensor for Shigella dysenteriae using a gold nanoparticle-modified glassy carbon electrode SS Zarei, S Soleimanian-Zad, AA Ensafi Microchimica Acta 185, 1-9, 2018	61	2018
Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic diseases S Ahmadi, R Mainali, R Nagpal, M Sheikh-Zeinoddin, S Soleimanian-Zad, ... Obesity & control therapies: open access 4 (3), 2017	61	2017

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