Sabihe Soleimanian-Zad
Sabihe Soleimanian-Zad
Professor of Food Microbiology at Isfahan University of Technology,Isfahan,Iran
cc.iut.ac.ir üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Innovative Food Science & Emerging Technologies 11 (4), 742-748, 2010
2832010
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Food Control 22 (3-4), 408-413, 2011
2142011
Enzyme immobilization: Part 1. Modified bentonite as a new and efficient support for immobilization of Candida rugosa lipase
M Ghiaci, H Aghaei, S Soleimanian, ME Sedaghat
Applied Clay Science 43 (3-4), 289-295, 2009
882009
Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments
F Moradi, H Amiri, S Soleimanian-Zad, MR Ehsani, K Karimi
Fuel 112, 8-13, 2013
832013
Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese
R Abdi, M Sheikh-Zeinoddin, S Soleimanian-Zad
Pak J Biol Sci 9, 99-103, 2006
622006
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula
Z Izadi, M Sheikh-Zeinoddin, AA Ensafi, S Soleimanian-Zad
Biosensors and Bioelectronics 80, 582-589, 2016
522016
Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization, and immunocompetence of challenged broiler chicks
AH Mahdavi, HR Rahmani, N Nili, AH Samie, S Soleimanian-Zad, ...
Poultry science 89 (3), 484-494, 2010
512010
Enzyme immobilization. Part 3: Immobilization of α-amylase on Na-bentonite and modified bentonite
ME Sedaghat, M Ghiaci, H Aghaei, S Soleimanian-Zad
Applied clay science 46 (2), 125-130, 2009
462009
Enzyme immobilization: Part 2: Immobilization of alkaline phosphatase on Na-bentonite and modified bentonite
M Ghiaci, H Aghaei, S Soleimanian, ME Sedaghat
Applied clay science 43 (3-4), 308-316, 2009
442009
Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies
M Mirelahi, S Soleymanianzad, SH Dokhani, ZAM SHEYKH, A Abghari
IRANIAN JOURNAL OF BIOTECHNOLOGY 7 (4), 233-240, 2009
432009
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products
M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ...
Food Control 47, 126-134, 2015
422015
Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus
A Abghari, M Sheikh‐Zeinoddin, S Soleimanian‐Zad
International journal of food science & technology 46 (1), 84-92, 2011
392011
Determination of amiloride using a ds-DNA-modified pencil graphite electrode based on guanine and adenine signals
E Mirmomtaz, AA Ensafi, S Soleimanian-Zad
Electrochimica Acta 54 (3), 1141-1146, 2009
382009
Production of microbial exopolysaccharides in the sourdough and its effects on the rheological properties of dough
A Ketabi, S Soleimanian-Zad, M Kadivar, M Sheikh-Zeinoddin
Food research international 41 (10), 948-951, 2008
352008
Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products
M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ...
Journal of Chromatography B 974, 147-154, 2015
342015
Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties
M Tadayoni, M Sheikh-Zeinoddin, S Soleimanian-Zad
International journal of biological macromolecules 72, 179-184, 2015
332015
Enzyme immobilization. Part 4. Immobilization of alkaline phosphatase on Na-sepiolite and modified sepiolite
ME Sedaghat, M Ghiaci, H Aghaei, S Soleimanian-Zad
Applied clay science 46 (2), 131-135, 2009
322009
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
M Zamani-Zadeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, SAH Goli
Postharvest biology and technology 92, 149-156, 2014
272014
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent
S Akbari-Alavijeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, S Hashmi
International journal of biological macromolecules 107, 808-816, 2018
212018
Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides
Q Ma, RK Santhanam, Z Xue, Q Guo, X Gao, H Chen
International journal of biological macromolecules 119, 1137-1143, 2018
19*2018
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20