| Characterization of mono-and mixed-culture Campylobacter jejuni biofilms T Ica, V Caner, O Istanbullu, HD Nguyen, B Ahmed, DR Call, H Beyenal Applied and environmental microbiology 78 (4), 1033-1038, 2012 | 138 | 2012 |
| Electrochemical biofilm control: mechanism of action O Istanbullu, J Babauta, H Duc Nguyen, H Beyenal Biofouling 28 (8), 769-778, 2012 | 73 | 2012 |
| Microscale gradients of oxygen, hydrogen peroxide, and pH in freshwater cathodic biofilms JT Babauta, HD Nguyen, O Istanbullu, H Beyenal ChemSusChem 6 (7), 1252-1261, 2013 | 61 | 2013 |
| Fe (III) reduction and U (VI) immobilization by Paenibacillus sp. strain 300A, isolated from Hanford 300A subsurface sediments B Ahmed, B Cao, JS McLean, T Ica, A Dohnalkova, O Istanbullu, A Paksoy, ... Applied and environmental microbiology 78 (22), 8001-8009, 2012 | 32 | 2012 |
| A study on the relation between anthocyanin content and product quality: shalgam as a model beverage N Turker, S Aksay, O Istanbullu, E Artuvan Journal of food quality 30 (6), 953-969, 2007 | 26 | 2007 |
| Chemical composition of peaches used for commercial juice production in Turkey: Sugars, organic acids and amino acids E Bakır, N Turker, O Istanbullu Gida 32 (1), 15-23, 2007 | 9* | 2007 |
| GC/MS evaluation of the composition of the Aloe vera gel and extract NG Yoruk, ÖI Paksoy Food Chemistry: X 23, 101536, 2024 | 2 | 2024 |
| Effect of rosemary and clove essential oils on lipid oxidation, microbial, sensorial properties and storage stability of kavurma, a cooked meat product PÖİ Harmankaya S, Harmankaya A, İşbarali K Czech J. Food Sci 42 (4), 251-262, 2024 | | 2024 |
| Enhancement of semolina pasta with carob molasses pulp S Yalim Kaya, S İlhan, Ö İstanbulu Paksoy Czech J. Food Sci 42 (2), 109-117, 2024 | | 2024 |
| Biofilm formation and survival mechanisms in fungal, viral and bacterial biofilms Öİ Paksoy Research & Reviews in Health Sciences, 197, 2021 | | 2021 |
| Determination of Some Chemical, Textural and Microbiological Properties of Kargı Tulum Cheese ÇA Çakır, TB Bedir, Öİ Paksoy Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences, 2021 | | 2021 |
| Coronavirus (Covid-19) and Biofilms O Istanbullu Paksoy J Basic Clin Health Sci, 115, 2021 | | 2021 |
| Monitoring Electron Transfer Rates of Electrode-Respiring Cells O Istanbullu, J Babauta, R Renslow, H Beyenal Microbial Electrochemical Technologies, 76-84, 2020 | | 2020 |
| Traditional Fermented Dairy Products of Turkey Ö İstanbullu, B Kabak Fermented Milk and Dairy Products, 401-426, 2015 | | 2015 |
| Emerging Strategies in Biofilm Control O Istanbullu Washington State University, 2012 | | 2012 |
