Nazife Nur Yazğan

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İsmail Hakkı BoyacıHacettepe UniversityVerified email at hacettepe.edu.tr
Ali Topcu, PhDFood Engineering, Hacettepe UniversityVerified email at hacettepe.edu.tr
Ugur TamerGazi UniversityVerified email at gazi.edu.tr
F. Ceyda Dudak SekerAssistant Professor, Hacettepe UniversityVerified email at hacettepe.edu.tr
Hüseyin Efe GenisAgri Ibrahim Cecen UniversityVerified email at agri.edu.tr
Esra Acar SoykutProf. Dr., Abant İzzet Baysal UniversityVerified email at ibu.edu.tr
Akif Göktuğ BozkurtArdahan Üniversitesi Gıda TeknolojisiVerified email at ardahan.edu.tr
Havva Tümay TemizScientist, DrVerified email at pladisglobal.com
Reyhan Selin Uysal AfacanIstanbul Bilgi UniversityVerified email at bilgi.edu.tr
Burcu GüvenRepublic of Turkey Ministry of Agriculture and ForestryVerified email at tarimorman.gov.tr
şahin durnaAtatürk forest farmVerified email at tarimorman.gov.tr

Nazife Nur Yazğan

Hacettepe University

Verified email at hacettepe.edu.tr - Homepage

Food Science


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Dispersive and FT-Raman spectroscopic methods in food analysis IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ... Rsc Advances 5 (70), 56606-56624, 2015	145	2015
Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles NN Yazgan, İH Boyacı, A Topcu, U Tamer Analytical and Bioanalytical Chemistry 403, 2009-2017, 2012	76	2012
Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt NNY Karacaglar, T Bulat, IH Boyaci, A Topcu journal of food and drug analysis 27 (1), 101-110, 2019	63	2019
A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity NN Yazgan, İH Boyacı, E Temur, U Tamer, A Topcu Talanta 82 (2), 631-639, 2010	42	2010
Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk NN Yazgan, HE Genis, T Bulat, A Topcu, S Durna, A Yetisemiyen, ... Journal of the Science of Food and Agriculture 100 (13), 4756-4765, 2020	27	2020
Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk NN Yazgan Karacaglar, A Topcu, FC Dudak, IH Boyaci Journal of food science 85 (2), 500-509, 2020	10	2020
Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate NN Yazgan, T Bulat, A Topcu, FC Dudak, IH Boyaci, U Tamer Food Chemistry 372, 131235, 2022	3	2022
Antibiyotik tayinine yönelik biyosensör geliştirilmesi NN Karaçağlar Hacettepe Univ., Graduate School of Science and Engineering, Dep of Food …, 2017	2	2017
Detection of Protease Activity Using Gold Nanorods N YAZGAN, İ BOYACI, E Temur, U Tamer, A Topcu

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