| Detection of Escherichia coli O157: H7 from beef doner kebabs sold in Kars Z Ulukanlı, P Çavlı, M Tuzcu Gazi University Journal of Science 19 (2), 99-104, 2006 | 40 | 2006 |
| Microbiological quality of beef doner kebabs in Turkey M Elmali, Z Ulukanli, M Tuzcu, H Yaman, P Cavli Archiv fur Lebensmittelhygiene 56 (2), 32-34, 2005 | 33 | 2005 |
| A seven month survey for the detection of E. coli O157: H7 from ground beef samples in the markets of turkey M Elmali, Z Ulukanli, H Yaman, M Tuzcu, K Genctav, P Cavli Pakistan Journal of Nutrition 4 (3), 158-161, 2005 | 12 | 2005 |
| Determination the fatty acid composition of the rumex patientia l. leaves and in vitro antimicrobial activity of their different extracts E Kaya, P Akbaş, G Ceyhan, TK Erdem, H Alkan Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24 (2), 362-367, 2020 | 11 | 2020 |
| TRİGONELLA FOENUM-GRAECUM L.(ÇEMEN) TOHUM EKTRAKTININ ANTİMİKROBİYAL AKTİVİTESİNİN TAYİNİ P AKBAŞ, G ATİLA, U Hamit, H ALKAN Caucasian Journal of Science 4 (1), 57-61, 2017 | 4 | 2017 |
| DETERMINATION OF THE CONTENT OF HYOSCYAMUS RETICULATUS SEEDS BY XRF METHOD AND ANTIBACTERIAL CHARACTERISTICS OF ETHYL ALCOHOL EXTRACT P AKBAŞ, K Elife, H ALKAN, G CEYHAN Eskişehir Technical University Journal of Science and Technology A-Applied …, 2020 | 3 | 2020 |
| Anti-microbial and Anti-oxidant Activity of Watermelon (Citrullus lanatus) Fruit and Watermelon Seed P Akbaş, ÖG Kol, A Gürbüz, S Manap Celal Bayar University Journal of Science 13 (1), 139-147, 2017 | 3 | 2017 |
| Hyoscyamus reticulatus L. tohum ekstraktının antimikrobiyal ve apoptotik etkinliğinin araştırılması P AKBAŞ, U Hamit, GA USLU, H ALKAN Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24 (2), 317-322, 2020 | 2 | 2020 |
| Determination of the Antimicrobial, Antioxidant Activities and Fatty Acid Composition of Peganum harmala Seed E Kaya, P Akbas Brazilian Archives of Biology and Technology 66, e23220237, 2023 | 1 | 2023 |
| Assessment of Microbial Quality of Local and Packaged Ice Creams P AKBAŞ Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6 (Ek Sayı …, 2023 | | 2023 |
| Investigation of antimicrobial and antioxidant activities of Chenopodium album extracts and their effects on gentamicin nephrotoxicity in rats P Akbaş, E Kaya, M Makav, G Yıldız Food Science & Nutrition 11 (12), 8121-8130, 2023 | | 2023 |
| USES OF PROTEASES OBTAINED FROM MICROORGANISMS IN THE FOOD INDUSTRY P AKBAŞ Genel Yayın Yönetmeni/Editor in Chief• C. Cansın Selin Temana Kapak & İç …, 2023 | | 2023 |
| Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms P AKBAŞ, EB KURBANOĞLU Sakarya University Journal of Science 26 (3), 466-473, 2022 | | 2022 |
| Investigation of Effectiveness Against Some Gram Negative and Gram Positive Bacteria of Armoracia rusticana/Horseradish root H ALKAN, P AKBAŞ, S DURHAN, O ÖZTÜRKLER Caucasian Journal of Science 8 (1), 70-78, 2021 | | 2021 |
| Investıgatıon of the antimicrobial and apoptotic efficacy of Hyoscyamus retıculatus L. seed extract. P Akbaş, H Uslu, GA Uslu, H Alkan | | 2020 |
| SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU ÖĞRENCİLERİNİN ATILGANLIK DÜZEYİNİN BELİRLENMESİ H ALKAN, SA GÜRLER, N AKCANCA, P AKBAŞ, H BIÇAKÇI International JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH 4 (12), 1149-1155, 2017 | | 2017 |
| SIĞIR PNÖMONİK AKCİĞERLERİNDEN İZOLE EDİLEN PSEUDOMONAS AERUGİNOSA SUŞLARININ ANTİBİYOTİK DUYARLILIKLARININ BELİRLENMESİ A GÜRBÜZ, P AKBAŞ Caucasian Journal of Science 2 (1), 1-5, 2015 | | 2015 |
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