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Perihan Akbaş
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Year
Detection of Escherichia coli O157: H7 from beef doner kebabs sold in Kars
Z Ulukanlı, P Çavlı, M Tuzcu
Gazi University Journal of Science 19 (2), 99-104, 2006
402006
Microbiological quality of beef doner kebabs in Turkey
M Elmali, Z Ulukanli, M Tuzcu, H Yaman, P Cavli
Archiv fur Lebensmittelhygiene 56 (2), 32-34, 2005
332005
A seven month survey for the detection of E. coli O157: H7 from ground beef samples in the markets of turkey
M Elmali, Z Ulukanli, H Yaman, M Tuzcu, K Genctav, P Cavli
Pakistan Journal of Nutrition 4 (3), 158-161, 2005
122005
Determination the fatty acid composition of the rumex patientia l. leaves and in vitro antimicrobial activity of their different extracts
E Kaya, P Akbaş, G Ceyhan, TK Erdem, H Alkan
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24 (2), 362-367, 2020
112020
Anti-microbial and Anti-oxidant Activity of Watermelon (Citrullus lanatus) Fruit and Watermelon Seed
P Akbaş, ÖG Kol, A Gürbüz, S Manap
Celal Bayar University Journal of Science 13 (1), 139-147, 2017
52017
DETERMINATION OF THE CONTENT OF HYOSCYAMUS RETICULATUS SEEDS BY XRF METHOD AND ANTIBACTERIAL CHARACTERISTICS OF ETHYL ALCOHOL EXTRACT
P AKBAŞ, K Elife, H ALKAN, G CEYHAN
Eskişehir Technical University Journal of Science and Technology A-Applied …, 2020
42020
TRİGONELLA FOENUM-GRAECUM L.(ÇEMEN) TOHUM EKTRAKTININ ANTİMİKROBİYAL AKTİVİTESİNİN TAYİNİ
P AKBAŞ, G ATİLA, U Hamit, H ALKAN
Caucasian Journal of Science 4 (1), 57-61, 2017
42017
Determination of the Antimicrobial, Antioxidant Activities and Fatty Acid Composition of Peganum harmala Seed
E Kaya, P Akbas
Brazilian Archives of Biology and Technology 66, e23220237, 2023
32023
Hyoscyamus reticulatus L. tohum ekstraktının antimikrobiyal ve apoptotik etkinliğinin araştırılması
P Akbaş, H Uslu, GA Uslu, H Alkan
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24 (2), 317-322, 2020
22020
Assessment of Microbial Quality of Local and Packaged Ice Creams
P AKBAŞ
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 6 (Ek Sayı …, 2023
2023
Investigation of antimicrobial and antioxidant activities of Chenopodium album extracts and their effects on gentamicin nephrotoxicity in rats
P Akbaş, E Kaya, M Makav, G Yıldız
Food Science & Nutrition 11 (12), 8121-8130, 2023
2023
USES OF PROTEASES OBTAINED FROM MICROORGANISMS IN THE FOOD INDUSTRY
P AKBAŞ
Genel Yayın Yönetmeni/Editor in Chief• C. Cansın Selin Temana Kapak & İç …, 2023
2023
Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms
P AKBAŞ, EB KURBANOĞLU
Sakarya University Journal of Science 26 (3), 466-473, 2022
2022
Investigation of Effectiveness Against Some Gram Negative and Gram Positive Bacteria of Armoracia rusticana/Horseradish root
H ALKAN, P AKBAŞ, S DURHAN, O ÖZTÜRKLER
Caucasian Journal of Science 8 (1), 70-78, 2021
2021
Investıgatıon of the antimicrobial and apoptotic efficacy of Hyoscyamus retıculatus L. seed extract.
P Akbaş, H Uslu, GA Uslu, H Alkan
2020
SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU ÖĞRENCİLERİNİN ATILGANLIK DÜZEYİNİN BELİRLENMESİ
H ALKAN, SA GÜRLER, N AKCANCA, P AKBAŞ, H BIÇAKÇI
International JOURNAL OF SOCIAL HUMANITIES SCIENCES RESEARCH 4 (12), 1149-1155, 2017
2017
SIĞIR PNÖMONİK AKCİĞERLERİNDEN İZOLE EDİLEN PSEUDOMONAS AERUGİNOSA SUŞLARININ ANTİBİYOTİK DUYARLILIKLARININ BELİRLENMESİ
A GÜRBÜZ, P AKBAŞ
Caucasian Journal of Science 2 (1), 1-5, 2015
2015
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