| Tea waste as a supplement for the cultivation of Ganoderma lucidum A Peksen, G Yakupoglu World Journal of Microbiology and Biotechnology 25, 611-618, 2009 | 161 | 2009 |
| Hazelnut husk as a substrate for the cultivation of shiitake mushroom (Lentinula edodes) E Özçelik, A Pekşen Bioresource technology 98 (14), 2652-2658, 2007 | 151 | 2007 |
| Using tea waste as a new casing material in mushroom (Agaricus bisporus (L.) Sing.) cultivation C Gülser, A Pekşen Bioresource technology 88 (2), 153-156, 2003 | 142 | 2003 |
| Macrofungi of Samsun province A Pekşen, G Karaca Turkish Journal of Botany 27 (3), 173-184, 2003 | 87 | 2003 |
| Türkiye ‘de Kültür Mantarı Sektörünün Durumu ve Geleceğine Bakış E Eren, A Pekşen Turkish Journal of Agriculture-Food Science and Technology 4 (3), 189-196, 2016 | 82 | 2016 |
| Sebze üretimini geliştirme yöntem ve hedefleri K Abak, E Düzyaman, V Şeniz, H Gülen, A Pekşen, HÇ Kaymak VII. Ziraat Kongresi, 11-15, 2010 | 81 | 2010 |
| Fresh pod yield and some pod characteristics of cowpea (Vigna unguiculata L. Walp.) genotypes from Turkey A Peksen Asian Journal of Plant Sciences 3 (3), 269-273, 2004 | 68 | 2004 |
| Determination of the yield performance and harvesting periods of fifteen pea (Pisum sativum L.) cultivars sown in autumn and spring H Bozoglu, E Peksen, A Peksen, A Gulumser Pak. J. Bot 39 (6), 2017-2025, 2007 | 55 | 2007 |
| Health Benefits of Ganoderma lucidum as a Medicinal Mushroom S Bulam, NŞ Üstün, A Pekşen Turkish Journal of Agriculture - Food Science and Technology 7 (sp1), 84-93, 2019 | 52 | 2019 |
| DETERMINATION OF NUTRITIONAL AND BIOACTIVE PROPERTIES IN SOME SELECTED WILD GROWING AND CULTIVATED MUSHROOMS FROM TURKEY N Turfan, A Pekşen, B Kibar, S Ünal Acta Sci. Pol. Hortorum Cultus 17 (3), 57–72, 2018 | 50 | 2018 |
| Yenilebilir bazi Lactarius türlerinin morfolojik özelliklerinin, protein ve mineral içeriklerinin belirlenmesi A Pekşen, B Kibar, G Yakupoğlu Anadolu Tarım Bilimleri Dergisi 22 (3), 301-305, 2007 | 40 | 2007 |
| YETİŞTİRME ORTAMI AĞIRLIKLARININ PLEUROTUS MANTAR TÜRLERİNİN VERİM B KÜÇÜKOMUZLU, A PEKŞEN Anadolu Tarım Bilimleri Dergisi 20 (3), 64-71, 2005 | 40 | 2005 |
| Some seed traits and their relationships to seed germination and field emergence in pea (Pisum sativum L.) E Peksen, A Peksen, H Bozoglu, A Gulumser Journal of Agronomy 3 (4), 243-246, 2004 | 37 | 2004 |
| Türkiye’de Kültür Mantarı Üretimi ve Teknolojik Gelişmeler E Erkan, A PEKŞEN Mantar Dergisi 10 (3), 225-233, 2019 | 35 | 2019 |
| Nutritional and environmental requirements for vegetative growth of edible ectomycorrhizal mushroom Tricholoma terreum B Kibar, A Peksen Agriculture 98 (4), 409-414, 2011 | 31 | 2011 |
| Relationships among some seed traits, laboratory germination and field emergence in cowpea (Vigna unguiculata (L.) Walp.) genotypes A Peksen, E Peksen, H Bozoglu Pakistan Journal of Botany 36 (2), 311-320, 2004 | 31 | 2004 |
| Türkiye’de kültür mantarı üretimi, sorunları ve çözüm yolları. 1 E Eren, A Pekşen Ulusal Mikoloji Günleri (1-4 Eylül 2014) Özet Kitabı, 2014 | 30 | 2014 |
| Modelling the effects of temperature and light intensity on the development and yield of different Pleurotus species B Kibar, A Peksen Agric Trop Subtrop 41 (2), 68-73, 2008 | 29 | 2008 |
| Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation A Peksen, G Yakupoglu, T Yakupoglu, C Gulser, E Ozturk, N Ozdemir World Journal of Microbiology and Biotechnology 27, 637-642, 2011 | 27 | 2011 |
| Raised bed planting and green manuring increased tomato yields through improved soil microbial activity in an organic production system G Alagöz, H Özer, A Pekşen Biological Agriculture & Horticulture 36 (3), 187-199, 2020 | 26 | 2020 |
Beyhan KibarBolu Abant İzzet Baysal ÜniversitesiVerified email at ibu.edu.tr
