| Identification of meat species by TaqMan-based real-time PCR assay Z Kesmen, A Gulluce, F Sahin, H Yetim Meat science 82 (4), 444-449, 2009 | 285 | 2009 |
| Antimicrobial peptides (AMPs): A promising class of antimicrobial compounds M Erdem Büyükkiraz, Z Kesmen Journal of applied microbiology 132 (3), 1573-1596, 2022 | 257 | 2022 |
| PCR assay for the identification of animal species in cooked sausages Z Kesmen, F Sahin, H Yetim Meat science 77 (4), 649-653, 2007 | 221 | 2007 |
| Gıda analizleri H Yetim, Z Kesmen Erciyes Üniversitesi Yayınları, 2012 | 136 | 2012 |
| Determination of lactic microflora of kefir grains and kefir beverage by using culture‐dependent and culture‐independent methods Z Kesmen, N Kacmaz Journal of food science 76 (5), M276-M283, 2011 | 133 | 2011 |
| Detection of chicken and turkey meat in meat mixtures by using Real‐Time PCR Assays Z Kesmen, AE Yetiman, F Şahin, H Yetim Journal of Food Science 77 (2), C167-C173, 2012 | 121 | 2012 |
| A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in … MT Yilmaz, Z Kesmen, B Baykal, O Sagdic, O Kulen, O Kacar, H Yetim, ... Food chemistry 141 (3), 2450-2458, 2013 | 103 | 2013 |
| Et Ve Et Ürünlerinde Patojen Bakterilerin Tespitinde Real-Time PCR Tekni¤ inin Kullan› lmas› F Törnük, Z Kesmen, H Yetim Türkiye, 2008 | 86 | 2008 |
| Et Ürünlerinde Kullan› lan Farkl› Tür Hayvan Etlerinin Tespitinde Real-Time PCR Tekni¤ i Z Kesmen, A Güllüce, H Yetim Türkiye, 2008 | 81 | 2008 |
| Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk Z Kesmen, AE Yetiman, A Gulluce, N Kacmaz, O Sagdic, B Çetin, ... International journal of food microbiology 153 (3), 428-435, 2012 | 75 | 2012 |
| Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques AE Yetiman, Z Kesmen International journal of food microbiology 204, 9-16, 2015 | 72 | 2015 |
| Characterization of butter spoiling yeasts and their inhibition by some spices O Sagdic, I Ozturk, O Bayram, Z Kesmen, MT Yilmaz Journal of Food Science 75 (9), M597-M603, 2010 | 54 | 2010 |
| Gıda endüstrisinde alternatif bir dezenfektan: ozon L Ekici, O Sağdıç, Z Kesmen Gıda Teknolojileri Elektronik Dergisi 1 (1), 47-57, 2006 | 40 | 2006 |
| Detection of seagull meat in meat mixtures using real-time PCR analysis Z Kesmen, Y Celebi, A Güllüce, H Yetim Food Control 34 (1), 47-49, 2013 | 39 | 2013 |
| Identification of different meat species used in sucuk production by PCR assay Z Kesmen, H Yetim, F Sahin Gida 35 (2), 81-87, 2010 | 39 | 2010 |
| Taqman-based duplex real-time polymerase chain reaction approach for the detection and quantification of donkey and pork adulterations in raw and heat-processed meats Z Kesmen, A Güllüce, MT Yilmaz, AE Yetiman, H Yetim International Journal of Food Properties 17 (3), 629-638, 2014 | 27 | 2014 |
| Prediction of linear cationic antimicrobial peptides active against gram-negative and gram-positive bacteria based on machine learning models ÜG Söylemez, M Yousef, Z Kesmen, ME Büyükkiraz, B Bakir-Gungor Applied Sciences 12 (7), 3631, 2022 | 25 | 2022 |
| Gıdalarda dioksin kontaminasyonu ve insan sağlığı üzerine etkileri D Arıkan, H Yetim, O Sağdıç, Z Kesmen Gıda Teknolojileri Elektronik Dergisi 12 (2), 9-15, 2009 | 24 | 2009 |
| Application of high-resolution melting analysis for differentiation of spoilage yeasts M Erdem, Z Kesmen, E Özbekar, B Çetin, H Yetim Journal of Microbiology 54, 618-625, 2016 | 19 | 2016 |
| Application of different molecular techniques for characterization of catalase‐positive cocci isolated from Sucuk Z Kesmen, B Yarimcam, H Aslan, E Ozbekar, H Yetim Journal of food science 79 (2), M222-M229, 2014 | 19 | 2014 |
