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Zulal Kesmen
Zulal Kesmen
Verified email at erciyes.edu.tr
Title
Cited by
Cited by
Year
Identification of meat species by TaqMan-based real-time PCR assay
Z Kesmen, A Gulluce, F Sahin, H Yetim
Meat science 82 (4), 444-449, 2009
2802009
PCR assay for the identification of animal species in cooked sausages
Z Kesmen, F Sahin, H Yetim
Meat science 77 (4), 649-653, 2007
2182007
Antimicrobial peptides (AMPs): A promising class of antimicrobial compounds
M Erdem Büyükkiraz, Z Kesmen
Journal of Applied Microbiology 132 (3), 1573-1596, 2022
2012022
Determination of lactic microflora of kefir grains and kefir beverage by using culture‐dependent and culture‐independent methods
Z Kesmen, N Kacmaz
Journal of food science 76 (5), M276-M283, 2011
1312011
Detection of chicken and turkey meat in meat mixtures by using Real‐Time PCR Assays
Z Kesmen, AE Yetiman, F Şahin, H Yetim
Journal of Food Science 77 (2), C167-C173, 2012
1182012
A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in …
MT Yilmaz, Z Kesmen, B Baykal, O Sagdic, O Kulen, O Kacar, H Yetim, ...
Food chemistry 141 (3), 2450-2458, 2013
952013
Et Ve Et Ürünlerinde Patojen Bakterilerin Tespitinde Real-Time PCR Tekni¤ inin Kullan› lmas›
F Törnük, Z Kesmen, H Yetim
Türkiye, 2008
862008
Et Ürünlerinde Kullan› lan Farkl› Tür Hayvan Etlerinin Tespitinde Real-Time PCR Tekni¤ i
Z Kesmen, A Güllüce, H Yetim
Türkiye, 2008
812008
Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk
Z Kesmen, AE Yetiman, A Gulluce, N Kacmaz, O Sagdic, B Çetin, ...
International journal of food microbiology 153 (3), 428-435, 2012
702012
Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques
AE Yetiman, Z Kesmen
International journal of food microbiology 204, 9-16, 2015
682015
Characterization of butter spoiling yeasts and their inhibition by some spices
O Sagdic, I Ozturk, O Bayram, Z Kesmen, MT Yilmaz
Journal of Food Science 75 (9), M597-M603, 2010
522010
Detection of seagull meat in meat mixtures using real-time PCR analysis
Z Kesmen, Y Celebi, A Güllüce, H Yetim
Food Control 34 (1), 47-49, 2013
382013
Identification of different meat species used in sucuk production by PCR assay
Z Kesmen, H Yetim, F Sahin
Gida 35 (2), 81-87, 2010
382010
Gıda endüstrisinde alternatif bir dezenfektan: ozon
L Ekici, O Sağdıç, Z Kesmen
Gıda Teknolojileri Elektronik Dergisi 1 (1), 47-57, 2006
352006
Taqman-based duplex real-time polymerase chain reaction approach for the detection and quantification of donkey and pork adulterations in raw and heat-processed meats
Z Kesmen, A Güllüce, MT Yilmaz, AE Yetiman, H Yetim
International journal of food properties 17 (3), 629-638, 2014
272014
Gıdalarda dioksin kontaminasyonu ve insan sağlığı üzerine etkileri
D Arıkan, H Yetim, O Sağdıç, Z Kesmen
Gıda Teknolojileri Elektronik Dergisi 12 (2), 9-15, 2009
252009
Application of high-resolution melting analysis for differentiation of spoilage yeasts
M Erdem, Z Kesmen, E Özbekar, B Çetin, H Yetim
Journal of Microbiology 54, 618-625, 2016
192016
Application of different molecular techniques for characterization of catalase‐positive cocci isolated from Sucuk
Z Kesmen, B Yarimcam, H Aslan, E Ozbekar, H Yetim
Journal of food science 79 (2), M222-M229, 2014
192014
Prediction of linear cationic antimicrobial peptides active against gram-negative and gram-positive bacteria based on machine learning models
ÜG Söylemez, M Yousef, Z Kesmen, ME Büyükkiraz, B Bakir-Gungor
Applied Sciences 12 (7), 3631, 2022
162022
Multifragment melting analysis of yeast species isolated from spoiled fruits
Z Kesmen, E Özbekar, ME Büyükkiraz
Journal of applied microbiology 124 (2), 522-534, 2018
142018
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