| Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria D Alwazeer, M Bulut, Y Tunçtürk International Journal of Dairy Technology 73 (1), 117-125, 2020 | 33 | 2020 |
| Hydrogen-rich water can reduce the formation of biogenic amines in butter M Bulut, YÇ Sezer, MM Ceylan, D Alwazeer, M Koyuncu Food Chemistry 384, 132613, 2022 | 31 | 2022 |
| Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage M Bulut, Y Tunçtürk, D Alwazeer International Journal of Dairy Technology, 2021 | 28 | 2021 |
| The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel YÇ Sezer, M Bulut, G Boran, D Alwazeer Journal of Food Composition and Analysis 112, 104688, 2022 | 26 | 2022 |
| Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter MM Ceylan, M Bulut, D Alwazeer, M Koyuncu Journal of Dairy Research 89 (4), 431-439, 2022 | 18 | 2022 |
| Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm M Kokturk, S Yıldırım, G Eser, M Bulut, D Alwazeer Biological Trace Element Research, 2022 | 18 | 2022 |
| Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter D Alwazeer, MM Ceylan, M Bulut, M Koyuncu Journal of food safety 42 (6), e13005, 2022 | 14 | 2022 |
| Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC–ESI–MS/MS spectroscopy M Kokturk, MN Atalar, A Odunkıran, M Bulut, D Alwazeer Environmental Science and Pollution Research 29 (13), 19642-19656, 2022 | 11 | 2022 |
| Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber M Bulut, H Akpolat, Y Tunçtürk, D Alwazeer, A Türkhan Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6 (3), 605-614, 2020 | 11 | 2020 |
| Hydrogen-rich water can restrict the formation of biogenic amines in red beet pickles D Alwazeer, M Bulut, Y Çelebi Fermentation 8 (12), 741, 2022 | 9 | 2022 |
| Plant protein enrichment effect on the physical, chemical, microbiological and sensory characteristics of yoghurt M Bulut, E Adal, T Aktar Journal of Food Processing and Preservation, e16865, 2022 | 9 | 2022 |
| Diversity of yeasts and moulds in dairy products from Umbria, central Italy B Cenci-Goga, D Cruciani, S Crotti, M Karama, G Yıldırım, M Bulut, ... Journal of Dairy Research 88 (2), 217-220, 2021 | 7 | 2021 |
| Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product M Zor, M Bulut, SG Karagöz, Y Çetintaş, D Alwazeer Food Chemistry 437, 137821, 2024 | 6 | 2024 |
| Hydrogen inclusion in modified atmosphere extends the shelf life of chilled rainbow trout fillets M Bulut, G Okutan, D Alwazeer, G Boran Turkish Journal of Fisheries and Aquatic Sciences 23 (6), 2023 | 6 | 2023 |
| Kurutma İşleminin Meyve ve Sebzelerin Biyoaktif Bileşenleri Üzerine Etkisi M Bulut | 6 | 2021 |
| Türk dünyasında Nevruz tatlısı: Semeni helvası. 4 A Baştürk, B Yurt, BH Taze, M Çavuş, M Bulut Geleneksel Gıdalar Sempozyumu, 17-19, 2014 | 5 | 2014 |
| The effect of hydrogen-rich water on letrozole-induced polycystic ovary syndrome in rats M Makav, M Kuru, ŞY Aras, EK Sarı, M Bulut, D Alwazeer Reproductive BioMedicine Online 47 (6), 103332, 2023 | 4 | 2023 |
| Therapeutic Effects of Boric Acid in a Septic Arthritis Model Induced by Escherichia coli in Rats K Yıldız, M Makav, Y Adalı, M Bulut Biological Trace Element Research, 1-9, 2022 | 4 | 2022 |
| The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars E Gülsoy, ED Kaya, A Türkhan, M Bulut, M Koyuncu, E Güler, F Sayın, ... Molecules 28 (13), 5067, 2023 | 3 | 2023 |
| Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria M Bulut, D Alwazeer, Y Tunçtürk Journal of Food Processing and Preservation 2023, 1-9, 2023 | 3 | 2023 |
Duried AlwazeerProfessor of Food Science and Nutrition, Igdir Universityigdir.edu.tr üzerinde doğrulanmış e-posta adresine sahip
