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Doç.Dr. Menekşe Bulut
Doç.Dr. Menekşe Bulut
Iğdır Üniversitesi, Turizm Fakültesi, Gastoronomi ve Mutfak Sanatları Bölümü,
igdir.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria
D Alwazeer, M Bulut, Y Tunçtürk
International Journal of Dairy Technology 73 (1), 117-125, 2020
352020
Hydrogen-rich water can reduce the formation of biogenic amines in butter
M Bulut, YÇ Sezer, MM Ceylan, D Alwazeer, M Koyuncu
Food Chemistry 384, 132613, 2022
322022
Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage
M Bulut, Y Tunçtürk, D Alwazeer
International Journal of Dairy Technology, 2021
302021
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel
YÇ Sezer, M Bulut, G Boran, D Alwazeer
Journal of Food Composition and Analysis 112, 104688, 2022
292022
Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm
M Kokturk, S Yıldırım, G Eser, M Bulut, D Alwazeer
Biological Trace Element Research, 2022
192022
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter
MM Ceylan, M Bulut, D Alwazeer, M Koyuncu
Journal of Dairy Research 89 (4), 431-439, 2022
182022
Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter
D Alwazeer, MM Ceylan, M Bulut, M Koyuncu
Journal of food safety 42 (6), e13005, 2022
142022
Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC–ESI–MS/MS spectroscopy
M Kokturk, MN Atalar, A Odunkıran, M Bulut, D Alwazeer
Environmental Science and Pollution Research 29 (13), 19642-19656, 2022
122022
Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
M Bulut, H Akpolat, Y Tunçtürk, D Alwazeer, A Türkhan
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6 (3), 605-614, 2020
112020
Plant protein enrichment effect on the physical, chemical, microbiological and sensory characteristics of yoghurt
M Bulut, E Adal, T Aktar
Journal of Food Processing and Preservation, e16865, 2022
102022
Hydrogen-rich water can restrict the formation of biogenic amines in red beet pickles
D Alwazeer, M Bulut, Y Çelebi
Fermentation 8 (12), 741, 2022
92022
Hydrogen inclusion in modified atmosphere extends the shelf life of chilled rainbow trout fillets
M Bulut, G Okutan, D Alwazeer, G Boran
Turkish Journal of Fisheries and Aquatic Sciences 23 (6), 2023
72023
Diversity of yeasts and moulds in dairy products from Umbria, central Italy
B Cenci-Goga, D Cruciani, S Crotti, M Karama, G Yıldırım, M Bulut, ...
Journal of Dairy Research 88 (2), 217-220, 2021
72021
Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product
M Zor, M Bulut, SG Karagöz, Y Çetintaş, D Alwazeer
Food Chemistry 437, 137821, 2024
62024
Kurutma İşleminin Meyve ve Sebzelerin Biyoaktif Bileşenleri Üzerine Etkisi
M Bulut
62021
The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars
E Gülsoy, ED Kaya, A Türkhan, M Bulut, M Koyuncu, E Güler, F Sayın, ...
Molecules 28 (13), 5067, 2023
52023
Türk dünyasında Nevruz tatlısı: Semeni helvası. 4
A Baştürk, B Yurt, BH Taze, M Çavuş, M Bulut
Geleneksel Gıdalar Sempozyumu, 17-19, 2014
52014
The effect of hydrogen-rich water on letrozole-induced polycystic ovary syndrome in rats
M Makav, M Kuru, ŞY Aras, EK Sarı, M Bulut, D Alwazeer
Reproductive BioMedicine Online 47 (6), 103332, 2023
42023
Therapeutic Effects of Boric Acid in a Septic Arthritis Model Induced by Escherichia coli in Rats
K Yıldız, M Makav, Y Adalı, M Bulut
Biological Trace Element Research, 1-9, 2022
42022
Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria
M Bulut, D Alwazeer, Y Tunçtürk
Journal of Food Processing and Preservation 2023, 1-9, 2023
32023
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20