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Menekşe Bulut
Menekşe Bulut
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Alıntı yapanlar
Alıntı yapanlar
Yıl
Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria
D Alwazeer, M Bulut, Y Tunçtürk
International Journal of Dairy Technology 73 (1), 117-125, 2020
162020
Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm
M Kokturk, S Yıldırım, G Eser, M Bulut, D Alwazeer
Biological Trace Element Research, 2021
42021
Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage
M Bulut, Y Tunçtürk, D Alwazeer
International Journal of Dairy Technology, 2021
22021
Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
M Bulut, H Akpolat, Y Tunçtürk, D Alwazeer, A Türkhan
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6 (3), 605-614, 2020
22020
The Role of Redox Potential on Aroma Components of Yoghurt
M Bulut, Y Tuncturk, D Alwazeer
Uluslararasi Gap Trimm Ve Hayvancilik Kongresi, 25-27, 2019
22019
Hydrogen-rich water can reduce the formation of biogenic amines in butter
M Bulut, YÇ Sezer, MM Ceylan, D Alwazeer, M Koyuncu
Food Chemistry 384, 132613, 2022
12022
Improvement of Pasting and Textural Properties of Sunn‐damaged Wheat Flour Using Tea Waste Extracts
MM Ceylan, M Bulut, D Alwazeer
Journal of Food Processing and Preservation, e15728, 2021
12021
Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC–ESI–MS/MS spectroscopy
M Kokturk, MN Atalar, A Odunkıran, M Bulut, D Alwazeer
Environmental Science and Pollution Research, 2021
12021
Therapeutic Effects of Boric Acid in a Septic Arthritis Model Induced by Escherichia coli in Rats
K Yıldız, M Makav, Y Adalı, M Bulut
Biological Trace Element Research, 1-9, 2022
2022
Diversity of yeasts and moulds in dairy products from Umbria, central Italy
B Cenci-Goga, D Cruciani, S Crotti, M Karama, G Yıldırım, M Bulut, ...
Journal of Dairy Research 88 (2), 217-220, 2021
2021
Swab Analysis, Its Importance and Applications in Personnel Hygiene and Business Sanitation Monitoring
M BULUT, ZOR Melek
Journal of Agriculture 4 (1), 57-66, 2021
2021
The Role of Redox Potential on Aroma Components of Yoghurt,
Bulut, Menekşe.,Tuncturk, Yusuf.,Alwazeer, Duried.
1. Internatıonal Gap Agrıculture & Lıvestock Congress, 25-27 April 2018 …, 2018
2018
Dairy Science Park
MS Qureshi, RU Khan, MS Qureshi, SB Khan, SA Qureshi, M Direk
2017
Effects of Oxidoreduction Potential on the Quality of Dairy Products
D Alwazeer, M Bulut
2. International Symposium of Igdir. 9 - 11 of October, 2017
2017
Rheologıcal propertİes of the salep drink containing potato or modified potato starch .
Bulut, M., Doğan, M., Toker, Ö S.
ICR 2012,The XVIth International Congress on Rheology,Portugal, ss95, 2012
2012
Hazır toz salep içeceği formülasyonunda farklı gam ve nişasta etkileşimlerinin reolojik yönden incelenmesi, Rheological investigation of different gum and starch powder …
M Doğan, M Bulut
Erciyes Üniversitesi, Fen Bilimleri Enstitüsü, 2012
2012
KURUTMA İŞLEMİNİN MEYVE VE SEBZELERİN BİYOAKTİF BİLEŞENLERİ ÜZERİNE ETKİSİ
M BULUT
HAZIR TOZ SALEP İÇECEĞİ FORMÜLASYONUNDA FARKLI GAM VE NİŞASTA ETKİLEŞİMLERİNİN REOLOJİK YÖNDEN İNCELENMESİ
M BULUT, M DOĞAN
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