| Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability AC Canto, SP Suman, MN Nair, S Li, G Rentfrow, CM Beach, TJP Silva, ... Meat science 102, 90-98, 2015 | 137 | 2015 |
| Biogenic amines as bacterial quality indicators in different poultry meat species CA Lázaro, CA Conte-Júnior, AC Canto, MLG Monteiro, B Costa-Lima, ... LWT-Food Science and Technology 60 (1), 15-21, 2015 | 103 | 2015 |
| Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, FM Viana, ... Meat Science 121, 19-26, 2016 | 94 | 2016 |
| Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage CA Lázaro, CAC Júnior, MLG Monteiro, BRC Costa-Lima, SB Mano, ... Poultry Science 93 (9), 2304-2313, 2014 | 92 | 2014 |
| Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers AC Canto, BRCC Lima, SP Suman, CA Lazaro, MLG Monteiro, ... Meat science 96 (1), 623-632, 2014 | 85 | 2014 |
| Muscle-specific effect of aging on beef tenderness MN Nair, AC Canto, G Rentfrow, SP Suman Lwt 100, 250-252, 2019 | 73 | 2019 |
| Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis FS Vianna, AC Canto, BRC da Costa-Lima, APAA Salim, MP Costa, ... Small Ruminant Research 149, 154-162, 2017 | 65 | 2017 |
| Hexavalent chromium reduction, uptake and oxidative biomarkers in Halimione portulacoides B Duarte, V Silva, I Caçador Ecotoxicology and environmental safety 83, 1-7, 2012 | 60 | 2012 |
| Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat A Canto, B Lima, AG Cruz, CA Lázaro, DGC Freitas, JAF Faria, ... Meat Science 91 (3), 255-260, 2012 | 56 | 2012 |
| Fatty acid profiles of five farmed Brazilian freshwater fish species from different families BL Rodrigues, ACVCS Canto, MP Costa, FA Silva, ET Marsico, ... PLoS One 12 (6), e0178898, 2017 | 51 | 2017 |
| Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour MLG Monteiro, ET Marsico, MS Soares, AO Magalhaes, ACVCS Canto, ... PloS one 11 (12), e0168270, 2016 | 44 | 2016 |
| Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets MLG Monteiro, ET Mársico, ACVCS Canto, BRC Costa‐Lima, MP Costa, ... Journal of Food Science 82 (4), 1028-1036, 2017 | 43 | 2017 |
| Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes MLG Monteiro, ET Mársico, CA Lázaro, ACVC da Silva Canto, ... Journal of Food Science and Technology 52, 2598-2609, 2015 | 35 | 2015 |
| Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, ET Marsico, ... LWT-Food Science and Technology 63 (2), 872-877, 2015 | 34 | 2015 |
| Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma … MLG Monteiro, ET Marsico, SB Mano, CE Teixeira, ACVCS Canto, ... Food Science & Nutrition 1 (4), 298-306, 2013 | 34 | 2013 |
| Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems FM Viana, A Canto, BRC Costa-Lima, A Salim, CAC Junior Poultry science 96 (3), 747-753, 2017 | 28 | 2017 |
| Milk from different species on physicochemical and microstructural yoghurt properties FS Vianna, ACVCS Canto, B Costa-Lima, AP Salim, CF Balthazar, ... Cięncia Rural 49 (6), e20180522, 2019 | 27 | 2019 |
| Effect of UV‐C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat ACVCS Canto, MLG Monteiro, BRC Costa‐Lima, CA Lázaro, ET Marsico, ... Journal of food safety 39 (2), e12604, 2019 | 24 | 2019 |
| Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of Arapaima gigas ECS Vieira, ET Mársico, CA Conte‐Junior, C Damiani, ACVCS Canto, ... Journal of Food Processing and Preservation 42 (11), e13820, 2018 | 20 | 2018 |
| Sex-specific effect of ractopamine on quality attributes of pork frankfurters BRC Costa-Lima, AC Canto, SP Suman, CA Conte-Junior, ETF Silveira, ... Meat Science 96 (2), 799-805, 2014 | 19 | 2014 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroVerified email at iq.ufrj.br
