| Aflatoxins biodetoxification strategies based on probiotic bacteria P Afshar, M Shokrzadeh, SN Raeisi, A Ghorbani-HasanSaraei, ... Toxicon 178, 50-58, 2020 | 83 | 2020 |
| Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products E Vatandost, A Ghorbani-HasanSaraei, F Chekin, SN Raeisi, SA Shahidi Food chemistry: X 6, 100085, 2020 | 75 | 2020 |
| Improving antibacterial activity of edible films based on chitosan by incorporating thyme and clove essential oils and EDTA. MH Hosseini, SH Razavi, SMA Mousavi, SAS Yasaghi, AG Hasansaraei | 60 | 2008 |
| Functional properties of rice bran protein isolate at different pH levels M Esmaeili, A Rafe, SA Shahidi, A Ghorbani Hasan‐Saraei Cereal chemistry 93 (1), 58-63, 2016 | 54 | 2016 |
| Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor T Zabihpour, SA Shahidi, H Karimi-Maleh, A Ghorbani-HasanSaraei Journal of Food Measurement and Characterization 14 (2), 1039-1045, 2020 | 49 | 2020 |
| Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout A Mehdizadeh, SA Shahidi, N Shariatifar, M Shiran, ... Journal of Aquatic Food Product Technology 30 (1), 62-75, 2021 | 48 | 2021 |
| An ultrasensitive electroanalytical sensor based on MgO/SWCNTs-1-Butyl-3-methylimidazolium bis (trifluoromethylsulfonyl) imide paste electrode for the determination of ferulic … T Zabihpour, SA Shahidi, H Karimi-Maleh, A Ghorbani-HasanSaraei Microchemical Journal 154, 104572, 2020 | 44 | 2020 |
| An applicable method for extraction of whole seeds protein and its determination through Bradford's method F Karimi, Y Hamidian, F Behrouzifar, R Mostafazadeh, ... Food and Chemical Toxicology 164, 113053, 2022 | 42 | 2022 |
| Antioxidant, antibacterial and anticancer performance of reduced graphene oxide prepared via green tea extract assisted biosynthesis E Vatandost, AGH Saraei, F Chekin, SN Raeisi, SA Shahidi ChemistrySelect 5 (33), 10401-10406, 2020 | 39 | 2020 |
| Electrochemical determination of folic acid in fruit juices samples using electroanalytical sensor amplified with CuO/SWCNTs and 1-butyl-2, 3-dimethylimidazolium … H Sadeghi, SA Shahidi, SN Raeisi, A Ghorbani-HasanSaraei, F Karimi Chem. Methodol 4, 743-753, 2020 | 37* | 2020 |
| Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes A Mehdizadeh, SA Shahidi, N Shariatifar, M Shiran, ... Journal of Food Measurement and Characterization 16 (2), 1252-1262, 2022 | 34 | 2022 |
| Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed … A Shafizadeh, L Golestan, M Ahmadi, P Darjani, A Ghorbani-HasanSaraei Journal of food measurement and characterization 14, 1901-1908, 2020 | 33 | 2020 |
| MnFe2O4/1-Butyl-3-methylimidazolium hexafluorophosphate modified carbon paste electrode: an amplified food sensor for determination of gallic acid in the presence of ferulic … T Zabihpour, SA Shahidi, H Karimi Maleh, A Ghorbani-HasanSaraei Eurasian Chem. Commun 2 (3), 362-373, 2020 | 29 | 2020 |
| Reduce Graphene Oxide/Fe3O4 Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor … M Tabrizi, SA Shahidi, F Chekin, A Ghorbani-HasanSaraei, SN Raeisi Topics in Catalysis, 1-7, 2022 | 28 | 2022 |
| Monitoring of amaranth in drinking samples using voltammetric amplified electroanalytical sensor Z Mehdizadeh, S Shahidi, A Ghorbani-HasanSaraei, M Limooei, M Bijad Chem. Methodol 6, 246-252, 2022 | 28 | 2022 |
| Rheology and microstructure of binary mixed gel of rice bran protein–whey: effect of heating rate and whey addition A Rafe, E Vahedi, AG Hasan‐Sarei Journal of the Science of Food and Agriculture 96 (11), 3890-3896, 2016 | 28 | 2016 |
| Colorimetric assay based on horseradish peroxidase/reduced graphene oxide hybrid for sensitive detection of hydrogen peroxide in beverages F Behrouzifar, SA Shahidi, F Chekin, S Hosseini, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 257, 119761, 2021 | 26 | 2021 |
| Electrochemical determination of vitamin B6 in water and juice samples using an electrochemical sensor amplified with NiO/CNTs and Ionic liquid H Sadeghi, SA Shahidi, SN Raeisi, A Ghorbani-HasanSaraei, F Karimi International Journal of Electrochemical Science 15 (10), 10488-10498, 2020 | 25 | 2020 |
| Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition A Ghorbani‐HasanSaraei, A Rafe, SA Shahidi, A Atashzar Food science & nutrition 7 (2), 875-881, 2019 | 24 | 2019 |
| Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (Medicago sativa L.) A Ahmadi, SA Shahidi, R Safari, A Motamedzadegan, ... Food and Chemical Toxicology 163, 112980, 2022 | 23 | 2022 |
Seyed-Ahmad ShahidiAssociate Professor in Ayatollah Amoli Branch, Islamic Azad Universityiauamol.ac.ir üzerinde doğrulanmış e-posta adresine sahip
