Resat Apak
Resat Apak
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BaşlıkAlıntı yapanlarYıl
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
R Apak, K Güçlü, M Özyürek, SE Karademir
Journal of agricultural and food chemistry 52 (26), 7970-7981, 2004
14092004
Encyclopedia of surface and colloid science
AT Hubbard
CRC press, 2002
10412002
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay
R Apak, K Güçlü, B Demirata, M Özyürek, SE Çelik, B Bektaşoğlu, ...
Molecules 12 (7), 1496-1547, 2007
8982007
Heavy metal cation retention by unconventional sorbents (red muds and fly ashes)
R Apak, E Tütem, M Hügül, J Hizal
Water research 32 (2), 430-440, 1998
4071998
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
R Apak, S Gorinstein, V Böhm, KM Schaich, M Özyürek, K Güçlü
Pure and Applied Chemistry 85 (5), 957-998, 2013
3642013
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
R Apak, K Güclü, M Özyürek, SE Celik
Microchimica Acta 160 (4), 413-419, 2008
3402008
Adsorptive removal of chlorophenols from water by bituminous shale
E Tütem, R Apak, ÇF Ünal
Water Research 32 (8), 2315-2324, 1998
3261998
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
R Apak, K Güçlü, M Özyürek, S Esin Karademir, E Erçağ
International Journal of Food Sciences and Nutrition 57 (5-6), 292-304, 2006
3232006
Total antioxidant capacity assay of human serum using copper (II)-neocuproine as chromogenic oxidant: the CUPRAC method
R Apak, K Güçlü, M Özyürek, SE Karademi˙ r, M Altun
Free radical research 39 (9), 949-961, 2005
2192005
Comparative evaluation of Fe (III) reducing power-based antioxidant capacity assays in the presence of phenanthroline, batho-phenanthroline, tripyridyltriazine (FRAP), and …
KI Berker, K Güçlü, İ Tor, R Apak
Talanta 72 (3), 1157-1165, 2007
2172007
Modeling of copper (II) and lead (II) adsorption on kaolinite-based clay minerals individually and in the presence of humic acid
J Hizal, R Apak
Journal of colloid and interface science 295 (1), 1-13, 2006
1862006
Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays
R Apak, M Özyürek, K Güçlü, E Çapanoğlu
Journal of agricultural and food chemistry 64 (5), 997-1027, 2016
1822016
Modeling of copper (II), cadmium (II), and lead (II) adsorption on red mud
R Apak, K Güçlü, MH Turgut
Journal of Colloid and Interface Science 203 (1), 122-130, 1998
1571998
Use of an o-aminobenzoic acid-functionalized XAD-4 copolymer resin for the separation and preconcentration of heavy metal (II) ions
SD Çekiç, H Filik, R Apak
Analytica Chimica Acta 505 (1), 15-24, 2004
1542004
Spectrophotometric determination of ascorbic acid using copper (II)–neocuproine reagent in beverages and pharmaceuticals
K Güçlü, K Sözgen, E Tütem, M Özyürek, R Apak
Talanta 65 (5), 1226-1232, 2005
1472005
Modeling of cadmium (II) adsorption on kaolinite-based clays in the absence and presence of humic acid
J Hizal, R Apak
Applied Clay Science 32 (3-4), 232-244, 2006
1292006
Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation
M Özyürek, B Bektaşoğlu, K Güçlü, R Apak
Analytica chimica acta 616 (2), 196-206, 2008
1212008
Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay
Ş Karaman, E Tütem, KS Başkan, R Apak
Food Chemistry 120 (4), 1201-1209, 2010
1192010
Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La (III) complexes
M Özyürek, K Güçlü, B Bektaşoğlu, R Apak
Analytica chimica acta 588 (1), 88-95, 2007
1082007
Antioxidant activity/capacity measurement. 2. Hydrogen atom transfer (HAT)-based, mixed-mode (electron transfer (ET)/HAT), and lipid peroxidation assays
R Apak, M Özyürek, K Güçlü, E Çapanoğlu
Journal of Agricultural and Food Chemistry 64 (5), 1028-1045, 2016
1072016
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