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Meryem Esra Yener
Meryem Esra Yener
Verified email at metu.edu.tr
Title
Cited by
Cited by
Year
Subcritical (carbon dioxide+ ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts
IH Adil, HI Cetin, ME Yener, A Bayındırlı
The journal of supercritical fluids 43 (1), 55-63, 2007
2302007
Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide
SG Özkal, ME Yener, L Bayındırlı
The Journal of supercritical fluids 35 (2), 119-127, 2005
1822005
Supercritical carbon dioxide extraction of hazelnut oil
SG Özkal, U Salgın, ME Yener
Journal of food engineering 69 (2), 217-223, 2005
1822005
Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends
E Arslan, ME Yener, A Esin
Journal of Food Engineering 69 (2), 167-172, 2005
1772005
Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant …
N Gelmez, NS Kıncal, ME Yener
The Journal of Supercritical Fluids 48 (3), 217-224, 2009
1382009
Response surfaces of apricot kernel oil yield in supercritical carbon dioxide
SG Özkal, ME Yener, L Bayındırlı
LWT-Food Science and Technology 38 (6), 611-616, 2005
922005
Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling
SG Özkal, ME Yener
The Journal of Supercritical Fluids 112, 76-80, 2016
602016
The solubility of apricot kernel oil in supercritical carbon dioxide
SG Özkal, ME Yener, L Bayındırlı
International journal of food science & technology 41 (4), 399-404, 2006
572006
Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts
IH Adil, ME Yener, A Bayındırlı
Separation Science and Technology 43 (5), 1091-1110, 2008
562008
Response surfaces of hazelnut oil yield in supercritical carbon dioxide
SG Özkal, ME Yener, U Salgın, Ü Mehmetoğlu
European Food Research and Technology 220 (1), 74-78, 2005
362005
Viscosity measurement and modeling of lipid-supercritical carbon dioxide mixtures
ME Yener, P Kashulines, SSH Rizvi, P Harriott
The Journal of Supercritical Fluids 11 (3), 151-162, 1998
271998
Steady-state parallel plate apparatus for measurement of diffusion coefficient in supercritical carbon dioxide
DQ Tuan, ME Yener, JA Zollweg, P Harriott, SSH Rizvi
Industrial & engineering chemistry research 38 (2), 554-561, 1999
121999
Supercritical fluid processing for the recovery of bioactive compounds from food industry by-products
ME Yener
High Pressure Fluid Technology for Green Food Processing, 305-355, 2015
92015
Cookie dough rheology
ME Yener
Food engineering aspects of baking sweet goods. CRC, Boca Raton, 2008
42008
Estimation of lipid properties related to supercritical fluid extraction
ME Yener
International Journal of Food Properties 4 (1), 45-57, 2001
22001
Viscosity and diffusion coefficient measurements of lipid/supercritical carbon dioxide mixtures.
ME Yener
21997
Gıdaların ve Biyolojik Maddelerin Süperkritik Akışkanlarla İşlenmesi: II. Kristalizasyon, Ekstrüzyon, Mikrobiyal İnaktivasyon
ME Yener
Gıda 26 (1), 2001
12001
Gıdaların ve Biyolojik Maddelerin Süperkritik Akışkanlarla İşlenmesi: 1. Ekstraksiyon, Fraksiyonasyon, Reaksiyon
ME Yener
Gıda 25 (3), 0
1*
Supercritical carbon dioxide extraction of flaxseed oil: Effect of
SG Ozkal, ME Yener
ELSEVIER SCIENCE BV, 2016
2016
High Pressure Solvent Extraction of the Total Phenolic Compunds from Peach and Apple Pomaces and Determination of the Antioxidant Activities in the Extracts
A Bayındırlı, ME Yener
2nd International Congress on Food and Nutrition: Food for Future, 2007
2007
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Articles 1–20