Subcritical (carbon dioxide+ ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts IH Adil, HI Cetin, ME Yener, A Bayındırlı The journal of supercritical fluids 43 (1), 55-63, 2007 | 230 | 2007 |
Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide SG Özkal, ME Yener, L Bayındırlı The Journal of supercritical fluids 35 (2), 119-127, 2005 | 182 | 2005 |
Supercritical carbon dioxide extraction of hazelnut oil SG Özkal, U Salgın, ME Yener Journal of food engineering 69 (2), 217-223, 2005 | 182 | 2005 |
Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends E Arslan, ME Yener, A Esin Journal of Food Engineering 69 (2), 167-172, 2005 | 177 | 2005 |
Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant … N Gelmez, NS Kıncal, ME Yener The Journal of Supercritical Fluids 48 (3), 217-224, 2009 | 138 | 2009 |
Response surfaces of apricot kernel oil yield in supercritical carbon dioxide SG Özkal, ME Yener, L Bayındırlı LWT-Food Science and Technology 38 (6), 611-616, 2005 | 92 | 2005 |
Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling SG Özkal, ME Yener The Journal of Supercritical Fluids 112, 76-80, 2016 | 60 | 2016 |
The solubility of apricot kernel oil in supercritical carbon dioxide SG Özkal, ME Yener, L Bayındırlı International journal of food science & technology 41 (4), 399-404, 2006 | 57 | 2006 |
Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts IH Adil, ME Yener, A Bayındırlı Separation Science and Technology 43 (5), 1091-1110, 2008 | 56 | 2008 |
Response surfaces of hazelnut oil yield in supercritical carbon dioxide SG Özkal, ME Yener, U Salgın, Ü Mehmetoğlu European Food Research and Technology 220 (1), 74-78, 2005 | 36 | 2005 |
Viscosity measurement and modeling of lipid-supercritical carbon dioxide mixtures ME Yener, P Kashulines, SSH Rizvi, P Harriott The Journal of Supercritical Fluids 11 (3), 151-162, 1998 | 27 | 1998 |
Steady-state parallel plate apparatus for measurement of diffusion coefficient in supercritical carbon dioxide DQ Tuan, ME Yener, JA Zollweg, P Harriott, SSH Rizvi Industrial & engineering chemistry research 38 (2), 554-561, 1999 | 12 | 1999 |
Supercritical fluid processing for the recovery of bioactive compounds from food industry by-products ME Yener High Pressure Fluid Technology for Green Food Processing, 305-355, 2015 | 9 | 2015 |
Cookie dough rheology ME Yener Food engineering aspects of baking sweet goods. CRC, Boca Raton, 2008 | 4 | 2008 |
Estimation of lipid properties related to supercritical fluid extraction ME Yener International Journal of Food Properties 4 (1), 45-57, 2001 | 2 | 2001 |
Viscosity and diffusion coefficient measurements of lipid/supercritical carbon dioxide mixtures. ME Yener | 2 | 1997 |
Gıdaların ve Biyolojik Maddelerin Süperkritik Akışkanlarla İşlenmesi: II. Kristalizasyon, Ekstrüzyon, Mikrobiyal İnaktivasyon ME Yener Gıda 26 (1), 2001 | 1 | 2001 |
Gıdaların ve Biyolojik Maddelerin Süperkritik Akışkanlarla İşlenmesi: 1. Ekstraksiyon, Fraksiyonasyon, Reaksiyon ME Yener Gıda 25 (3), 0 | 1* | |
Supercritical carbon dioxide extraction of flaxseed oil: Effect of SG Ozkal, ME Yener ELSEVIER SCIENCE BV, 2016 | | 2016 |
High Pressure Solvent Extraction of the Total Phenolic Compunds from Peach and Apple Pomaces and Determination of the Antioxidant Activities in the Extracts A Bayındırlı, ME Yener 2nd International Congress on Food and Nutrition: Food for Future, 2007 | | 2007 |