| The function of lactic acid bacteria on biogenic amines production by food-borne pathogens in arginine decarboxylase broth F Özoğul, E Kuley, Y ÖZOĞUL, İ ÖZOĞUL Food Science and Technology Research 18 (6), 795-804, 2012 | 102 | 2012 |
| The role of selected lactic acid bacteria on organic acid accumulation during wet and spray-dried fish-based silages. Contributions to the winning combination of microbial food … E Kuley, G Özyurt, I Özogul, M Boga, I Akyol, JM Rocha, F Özogul Microorganisms 8 (2), 172, 2020 | 43 | 2020 |
| Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp. E Kuley, E Balıkcı, İ Özoğul, S Gökdogan, F Özoğul Journal of food science 77 (12), M650-M658, 2012 | 42 | 2012 |
| Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and refrigerated European eel (A nguilla anguilla) fillets I Ozogul, A Polat, Y Özogul, EK Boga, F Ozogul, D Ayas International journal of food science & technology 49 (3), 847-853, 2014 | 33 | 2014 |
| The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage İ Özogul, E Kuley, M Durmus, Y Özogul, A Polat Journal of Food Measurement and Characterization 15, 1327-1340, 2021 | 15 | 2021 |
| The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea D Ayas, Y Ozogul, İ Ozogul, Y Uçar International Journal of Food Sciences and Nutrition 63 (4), 440-445, 2012 | 10 | 2012 |
| Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets İ Özogul, E Kuley, Y Ucar, H Yazgan, Y Özogul Food Bioscience 41, 101087, 2021 | 5 | 2021 |
| Interaction between lactic acid bacteria and food‐borne pathogens on putrescine production in ornithine‐enriched broth E Kuley, E Balikci, İ Özogul, D Cengiz International journal of food science & technology 48 (2), 394-404, 2013 | 5 | 2013 |
| The effect of bioactive compounds of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets F Ozogul, A Çetinkaya, NEL Abed, E Kuley, M Durmus, İ Ozogul, Y Ozogul Food Bioscience, 104008, 2024 | | 2024 |
| The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets F ÖZOĞUL, A Çetinkaya, N EL Abed, E KÜLEY, M DURMUŞ, İ ÖZOĞUL, ... Food Bioscience 59, 2024 | | 2024 |
| Composition of Fat and Fatty Acids of the Mediterranean Gastropods and usage for Human Health D Ayas, Y Özoğul, H Yazgan, AR Köşker, İ Özoğul FIRST NATIONAL WORKSHOP ON MARINE BIOTECHNOLOGY AND GENOMICS, 153, 0 | | |
| The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets F Özoğul, E Küley, S Gökdoğan, M Durmuş, Y Uçar, E Balikçi, Ç Kaçar, ... FIRST NATIONAL WORKSHOP ON MARINE BIOTECHNOLOGY AND GENOMICS, 164, 0 | | |
Fatih OZOGULÇukurova University, Faculty of Fisheries, Dept. of Seafood Processing Technologycu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
