| Comparison of the efficacy of a sulfuric acid–sodium sulfate blend and lactic acid for the reduction of Salmonella on prerigor beef carcass surface tissue X Yang, BR Bullard, I Geornaras, S Hu, DR Woerner, RJ Delmore, ... Journal of food protection 80 (5), 809-813, 2017 | 11 | 2017 |
| Assesment Of 1, 3-Dibromo-5, 5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses AA Reyes, BR Bullard, I Geornaras, RJ Delmore, DR Woerner, JN Martin, ... Meat and muscle biology 2 (2), 2018 | 2 | 2018 |
| Validation of Antimicrobial Interventions Including the Use of 1, 3-Dibromo-5, 5-Dimethylhydantoin Applied in a Final Carcass Wash in a Commercial Beef Harvest Operation BR Bullard, I Geornaras, RJ Delmore, DR Woerner, JN Martin, KE Belk Meat and muscle biology 1 (3), 2019 | 1 | 2019 |
| Effect of High Pressure Processing and Water Activity on the Survival of Listeria Monocytogenes on Ready-to-Eat Shelf-Stable Turkey-Based Meat Bars DR Woerner, KE Belk, JN Martin, BR Bullard, RJ Delmore, I Geornaras Meat and muscle biology 2 (2), 2018 | 1 | 2018 |
| Assesment Of 1, 3-Dibromo-5, 5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses D Woerner, BR Bullard, I Geornaras, RJ Delmore, DR Woerner, JN Martin, ... | | 2019 |
| Effectiveness of 1, 3-Dibromo-5, 5-Dimethylhydantoin Applied in a Pre-Evisceration Wash Cabinet for Reducing Microbial Contamination on Beef Carcasses AA Reyes, B Bullard, I Geornaras, RJ Delmore, DR Woerner, JN Martin, ... Meat and muscle biology 1 (3), 2018 | | 2018 |
| Examination of a Captive Bolt Stunner with 3 Different Bolt Lengths on Cattle Brain Damage and Specified Risk Materials Dispersion HC Kline, DR Wagner, MS Martin, BR Bullard, JM Bullard, LR Alexander, ... Meat and muscle biology 1 (3), 2018 | | 2018 |
| Survival of Listeria monocytogenes and Staphylococcus aureus on Ready-to-Eat, Shelf-stable, Poultry-based Meat Bars during Vacuum-packaged Storage B Bullard, R Delmore, I Geornaras, J Martin, D Woerner, K Belk IAFP 2018 Annual Meeting, 2018 | | 2018 |
| Comparison of Neutralizing Buffer and Sampling Sponges on Hot Beef Carcasses J Marsh, S Mijares, BR Bullard, M Weinroth, I Geornaras, RJ Delmore, ... Meat and muscle biology 2 (2), 2018 | | 2018 |
| The Survival of Inoculated Populations of Listeria monocytogenes and Staphylococcus aureus on Shelf-stable Meat Bars During Vacuum-packaged Storage BR Bullard Colorado State University, 2018 | | 2018 |
| Comparison of the efficacy of a sulfuric acid-sodium sulfate blend and lactic acid for the reduction of Salmonella on prerigor beef carcass surface tissue. YX Yang Xiang, BR Bullard, I Geornaras, HSA Hu ShuAng, DR Woerner, ... | | 2017 |
| Robert J. Delmore, and Keith E. Belk February, 2016 BR Bullard, RC Kiel | | 2016 |
