MEMNUNE ŞENGÜL
MEMNUNE ŞENGÜL
ATATÜRK ÜNİVERSİTESİ GIDA MÜHENDİSLİĞİ PROFESÖRÜ
No verified email
Title
Cited by
Cited by
Year
Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.
M Sengul, H Yildiz, N Gungor, B Cetin, Z Eser, S Ercisli
Pakistan Journal of Pharmaceutical Sciences 22 (1), 2009
4382009
Antioxidant properties and total phenolic content of eight Salvia species from Turkey
M Tosun, S Ercisli, M Sengul, H Ozer, T Polat, E Ozturk
Biological Research 42 (2), 175-181, 2009
1752009
Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties
KU Yilmaz, S Ercisli, Y Zengin, M Sengul, EY Kafkas
Food Chemistry 114 (2), 408-412, 2009
1582009
Rheological, physical and chemical characteristics of mulberry pekmez
M Sengül, MF Ertugay, M Sengül
Food Control 16 (1), 73-76, 2005
1302005
The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey
S Ercisli, E Orhan, O Ozdemir, M Sengul
Scientia Horticulturae 115 (1), 27-33, 2007
1022007
Antioxidant, antimicrobial activity and total phenolic content within the aerial parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis
M Sengul, S Ercisli, H Yildiz, N Gungor, A Kavaz, B Çetin
Iranian journal of pharmaceutical research: IJPR 10 (1), 49, 2011
922011
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat
MF Ertugay, M ŞENGÜL, M ŞENGÜL
Turkish Journal of Veterinary and Animal Sciences 28 (2), 303-308, 2004
882004
Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
S Serce, S Ercisli, M Sengul, K Gunduz, E Orhan
Pharmacognosy magazine 6 (21), 9, 2010
862010
Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey
O Kamiloglu, S Ercisli, M Sengül, C Toplu, S Serçe
African Journal of Biotechnology 8 (2), 2009
842009
Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus Alba L.) Fruits
N Gungor, M Sengul
International Journal of Food Properties 11 (1), 44-52, 2008
812008
Phytochemical content of some black (Morus nigra L.) and purple (Morus rubra L.) mulberry genotypes
S Ercisli, M Tosun, B Duralija, S Voća, M Sengul, M Turan
Food Technology and Biotechnology 48 (1), 102-106, 2010
782010
Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties
M Tosun, S Ercisli, H Karlidag, M Sengul
Journal of food science 74 (7), C575-C579, 2009
782009
Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey
S Ercisli, M Akbulut, O Ozdemir, M Sengul, E Orhan
International Journal of Food Sciences and Nutrition 59 (6), 477-482, 2008
722008
The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts
M Şengül, F Keleş, MS Keleş
Food Control 15 (4), 281-286, 2004
642004
Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey
O Çalişkan, K Gündüz, S Serçe, C Toplu, Ö Kamiloğlu, M Şengül, S Ercişli
Pharmacognosy magazine 8 (29), 16, 2012
432012
Seasonal variation of total phenolic, antioxidant activity and minerals in fresh tea shoots (Camellia sinensis var. sinensis)
Y Erturk, S Ercisli, M Sengul, Z Eser, A Haznedar, M Turan
Pakistan Journal of Pharmaceutical Science 23 (1), 69-74, 2010
432010
Rheological characteristics of carob pekmez
M Sengül, M Fatih Ertugay, M Sengül, Y Yüksel
International Journal of Food Properties 10 (1), 39-46, 2007
402007
Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey
S Ercisli, S Gozlekci, M Sengul, A Hegedus, S Tepe
Scientia Horticulturae 148, 185-189, 2012
372012
Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensis var. sinensis clone …
S Ercisli, E Orhan, O Ozdemir, M Sengul, N Gungor
Pharmaceutical biology 46 (10-11), 683-687, 2008
332008
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
M Şengül, T Erkaya, M ŞENGÜL, H Yildiz
International journal of dairy technology 65 (3), 429-436, 2012
322012
The system can't perform the operation now. Try again later.
Articles 1–20