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Anirban Basu
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Interaction of toxic azo dyes with heme protein: biophysical insights into the binding aspect of the food additive amaranth with human hemoglobin
A Basu, GS Kumar
Journal of hazardous materials 289, 204-209, 2015
752015
Synthesis of novel 9-ON-aryl/aryl–alkyl amino carbonyl methyl substituted berberine analogs and evaluation of DNA binding aspects
A Basu, P Jaisankar, GS Kumar
Bioorganic & medicinal chemistry 20 (8), 2498-2505, 2012
702012
Binding of carmoisine, a food colorant, with hemoglobin: Spectroscopic and calorimetric studies
A Basu, GS Kumar
Food Research International 72, 54-61, 2015
682015
Study on the interaction of the toxic food additive carmoisine with serum albumins: A microcalorimetric investigation
A Basu, GS Kumar
Journal of hazardous materials 273, 200-206, 2014
682014
Thermodynamics of the interaction of the food additive tartrazine with serum albumins: A microcalorimetric investigation
A Basu, GS Kumar
Food chemistry 175, 137-142, 2015
572015
Minor groove binding of the food colorant carmoisine to DNA: spectroscopic and calorimetric characterization studies
A Basu, G Suresh Kumar
Journal of agricultural and food chemistry 62 (1), 317-326, 2014
522014
Biophysical studies on curcumin–deoxyribonucleic acid interaction: Spectroscopic and calorimetric approach
A Basu, GS Kumar
International journal of biological macromolecules 62, 257-264, 2013
472013
Enhanced DNA binding of 9-ω-amino alkyl ether analogs from the plant alkaloid berberine
MM Islam, A Basu, M Hossain, G Sureshkumar, S Hotha, G Suresh Kumar
DNA and cell biology 30 (2), 123-133, 2011
452011
Intercalative interaction of the anticancer drug mitoxantrone with double stranded DNA: A calorimetric characterization of the energetics
J Bhattacharyya, A Basu, GS Kumar
The Journal of Chemical Thermodynamics 75, 45-51, 2014
442014
Interaction of the dietary pigment curcumin with hemoglobin: energetics of the complexation
A Basu, GS Kumar
Food & function 5 (8), 1949-1955, 2014
442014
Binding of 9-O-(ω-amino) alkyl ether analogues of the plant alkaloid berberine to poly (A): insights into self-structure induction
MM Islam, A Basu, GS Kumar
MedChemComm 2 (7), 631-637, 2011
422011
Binding and inhibitory effect of the dyes amaranth and tartrazine on amyloid fibrillation in lysozyme
A Basu, G Suresh Kumar
The Journal of Physical Chemistry B 121 (6), 1222-1239, 2017
372017
Binding of the 9-O-N-aryl/arylalkyl Amino Carbonyl Methyl Substituted Berberine Analogs to tRNAphe
A Basu, P Jaisankar, G Suresh Kumar
PLoS One 8 (3), e58279, 2013
352013
Targeting proteins with toxic azo dyes: a microcalorimetric characterization of the interaction of the food colorant amaranth with serum proteins
A Basu, G Suresh Kumar
Journal of agricultural and food chemistry 62 (31), 7955-7962, 2014
332014
Multispectroscopic and calorimetric studies on the binding of the food colorant tartrazine with human hemoglobin
A Basu, GS Kumar
Journal of Hazardous Materials 318, 468-476, 2016
322016
Elucidating the energetics of the interaction of non-toxic dietary pigment curcumin with human serum albumin: A calorimetric study
A Basu, GS Kumar
The Journal of Chemical Thermodynamics 70, 176-181, 2014
292014
Thermodynamic characterization of proflavine–DNA binding through microcalorimetric studies
A Basu, GS Kumar
The Journal of Chemical Thermodynamics 87, 1-7, 2015
252015
9-ON-aryl/arylalkyl amino carbonyl methyl substituted berberine analogues induce self-structure in polyadenylic acid
A Basu, P Jaisankar, GS Kumar
RSC advances 2 (20), 7714-7723, 2012
242012
Influence of the ionic liquid 1-butyl-3-methylimidazolium bromide on amyloid fibrillogenesis in lysozyme: Evidence from photophysical and imaging studies
A Basu, SC Bhattacharya, GS Kumar
International journal of biological macromolecules 107, 2643-2649, 2018
222018
The use of calorimetry in the biophysical characterization of small molecule alkaloids binding to RNA structures
GS Kumar, A Basu
Biochimica et Biophysica Acta (BBA)-General Subjects 1860 (5), 930-944, 2016
222016
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