Takip et
AYLA ARSLANER
AYLA ARSLANER
Diğer adlarAssoc Prof at Bayburt University
bayburt.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
The production of ice cream using stevia as a sweetener
C Ozdemir, A Arslaner, S Ozdemir, M Allahyari
Journal of Food Science and Technology 52, 7545-7548, 2015
732015
The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt
A Arslaner, MA Salik, I Bakirci
Journal of Food Science and Technology 58, 223-233, 2021
362021
Comparison of quality characteristics of Çökelek and Lor cheeses
A Kavaz, A Arslaner, I Bakirci
African Journal of Biotechnology 11 (26), 6871-6877, 2012
242012
Yogurt ice cream sweetened with sucrose, stevia and honey: some quality and thermal properties.
A Arslaner, MA Salik, S Özdemir, A Akköse
Czech Journal of Food Sciences 37 (6), 2019
202019
Effect of milk type, pasteurization and packaging materials on some physicochemical properties and free fatty acid profiles of Tulum cheese
A Arslaner, İ BAKIRCI
Akademik Gıda 14 (2), 98-104, 2016
202016
Geleneksel yöntem ve farklı sütlerden ısıl işlem uygulanarak üretilen ve farklı ambalaj materyallerinde olgunlaştırılan Erzincan tulum peynirinde bazı kalite niteliklerinin tespiti
A Arslaner
Fen Bilimleri Enstitüsü, 2008
202008
Determination of some quality properties of low calorie ice-cream produced with walnut paste and dried mulberry powder.
A Arslaner, MA Salık
19*2017
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
E Şensu, KN Kasapoğlu, M Gültekin-Özgüven, E Demircan, A Arslaner, ...
Lwt 140, 110820, 2021
142021
Functional ice cream technology
A Arslaner, MA Salik
Akademik Gıda 18 (2), 180-189, 2020
13*2020
TÜRKİYE’DE COĞRAFİ İŞARET KAVRAMI
ÖÜA ARSLANER
132019
Ice-cream production from lactose-free UHT milk
C Özdemir, A Arslaner, S Özdemir, G Uğurlu
Journal of Food Science and Engineering 8, 210-214, 2018
132018
Erzincan tulum cheese.
A Arslaner, Ö Türkmen
122020
The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt
A Arslaner
Food Science and Technology 40, 582-591, 2020
112020
CİVİL PEYNİRDE AĞIR METAL KONTAMİNASYON KAYNAĞI VE DÜZEYİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA
H Serencam, A Arslaner, K Müge
Engineering Sciences 13 (1), 21-26, 2018
102018
Some quality properties, mineral and heavy metal composition of wild fruit traditional marmalades
A Arslaner, MA Salık
Turkish Journal of Agriculture-Food Science and Technology 8 (3), 678-687, 2020
9*2020
BAYBURT CİVİL PEYNİRİNİN BAZI KİMYASAL, BİYOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ İLE MİNERAL VE AĞIR METAL İÇERİKLERİ
A Arslaner, MA SALIK
Gıda 45 (3), 433-447, 2020
82020
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii.
MA Salik, A Arslaner
International Food Research Journal 27 (2), 2020
82020
Potansiyel Bir Coğrafi İşaret: Saruç
A ARSLANER, MA SALIK
Erzincan University Journal of Science and Technology 11 (1), 74-84, 2018
72018
Karamuklu Dondurma
A Arslaner, Ö Çakır, K Çakıroğlu
Uluslararası Erzincan Sempozyumu. Erzincan 28, 826-834, 2016
72016
Functional bioactive components of milk
A Arslaner, MA Salık
Erzincan University Journal of Science and Technology 12 (1), 124-135, 2019
6*2019
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20