| Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses A Castillo, LM Lucia, KJ Goodson, JW Savell, GR Acuff Journal of food protection 61 (7), 823-828, 1998 | 207 | 1998 |
| Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef A Castillo, LM Lucia, DB Roberson, TH Stevenson, I Mercado, GR Acuff Journal of Food Protection 64 (1), 58-62, 2001 | 184 | 2001 |
| Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus) RE Sipahi, ME Castell-Perez, RG Moreira, C Gomes, A Castillo LWT-Food Science and Technology 51 (1), 9-15, 2013 | 180 | 2013 |
| The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion JK Oh, Y Yegin, F Yang, M Zhang, J Li, S Huang, SV Verkhoturov, ... Scientific reports 8 (1), 17247, 2018 | 170 | 2018 |
| Use of hot water for beef carcass decontamination A Castillo, LM Lucia, KJ Goodson, JW Savell, GR Acuff Journal of food protection 61 (1), 19-25, 1998 | 165 | 1998 |
| Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157: H7 and Salmonella Typhimurium on beef carcass surfaces DA King, LM Lucia, A Castillo, GR Acuff, KB Harris, JW Savell Meat Science 69 (3), 401-407, 2005 | 148 | 2005 |
| Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination AL Brandt, A Castillo, KB Harris, JT Keeton, MD Hardin, TM Taylor Journal of Food Science 75 (9), M557-M563, 2010 | 143 | 2010 |
| Reduction of Escherichia coli O157: H7 and Salmonella Typhimurium on beef carcass surfaces using acidified sodium chlorite A Castillo, LM Lucia, GK Kemp, GR Acuff Journal of Food Protection 62 (6), 580-584, 1999 | 138 | 1999 |
| Salmonella contamination during production of cantaloupe: a binational study A Castillo, I Mercado, LM Lucia, Y Martinez-Ruiz, JP De Leon, EA Murano, ... Journal of food protection 67 (4), 713-720, 2004 | 128 | 2004 |
| Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays A Castillo, LM Lucia, KJ Goodson, JW Savell, GR Acuff Journal of food protection 62 (2), 146-151, 1999 | 107 | 1999 |
| Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157: H7 on spinach (Spinacia oleracea) leaves JA Neal, M Marquez-Gonzalez, E Cabrera-Diaz, LM Lucia, CA O'Bryan, ... Food Research International 45 (2), 1123-1128, 2012 | 106 | 2012 |
| Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh … EA Duffy, LM Lucia, JM Kells, A Castillo, SD Pillai, GR Acuff Journal of food protection 68 (1), 70-79, 2005 | 103 | 2005 |
| Isolation and characterization of Shiga toxin-producing Escherichia coli O157: H7 and non-O157 from beef carcasses at a slaughter plant in Mexico JJ Varela-Hernández, E Cabrera-Diaz, MA Cardona-López, ... International journal of food microbiology 113 (2), 237-241, 2007 | 100 | 2007 |
| Reduction of pathogens using hot water and lactic acid on beef trimmings EA Ellebracht, A Castillo, LM Lucia, RK Miller, GR Acuff Journal of Food Science 64 (6), 1094-1099, 1999 | 93 | 1999 |
| In-plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcasses A Castillo, LM Lucia, I Mercado, GR Acuff Journal of Food Protection 64 (5), 738-740, 2001 | 92 | 2001 |
| Ozone treatment for reduction of Escherichia coli O157: H7 and Salmonella serotype Typhimurium on beef carcass surfaces A Castillo, KS McKenzie, LM Lucia, GR Acuff Journal of Food Protection 66 (5), 775-779, 2003 | 91 | 2003 |
| Inhibition of Escherichia coli O157: H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food … TF Cálix-Lara, M Rajendran, ST Talcott, SB Smith, RK Miller, A Castillo, ... Food microbiology 38, 192-200, 2014 | 87 | 2014 |
| Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin A Castillo, JS Dickson, RP Clayton, LM Lucia, GR Acuff Journal of Food Protection 61 (5), 623-625, 1998 | 85 | 1998 |
| Survival of Campylobacter jejuni on sliced watermelon and papaya A Castillo, EF Escartin Journal of food protection 57 (2), 166-168, 1994 | 84 | 1994 |
| Internalization of bacterial pathogens in tomatoes and their control by selected chemicals LS Ibarra-Sanchez, S Alvarado-Casillas, MO Rodriguez-Garcia, ... Journal of food protection 67 (7), 1353-1358, 2004 | 83 | 2004 |
