| Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces FJ Critzer, K Kelly-Wintenberg, SL South, DA Golden Journal of food protection 70 (10), 2290-2296, 2007 | 285 | 2007 |
| Naturally occurring antimicrobials for minimally processed foods PM Davidson, FJ Critzer, TM Taylor Annual review of food science and technology 4, 163-190, 2013 | 196 | 2013 |
| Microbial ecology of foodborne pathogens associated with produce FJ Critzer, MP Doyle Current opinion in biotechnology 21 (2), 125-130, 2010 | 188 | 2010 |
| Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil Q Ma, Y Zhang, F Critzer, PM Davidson, S Zivanovic, Q Zhong Food Hydrocolloids 52, 533-542, 2016 | 181 | 2016 |
| Inactivation of foodborne pathogens using a one atmosphere uniform glow discharge plasma MM Kayes, FJ Critzer, K Kelly-Wintenberg, JR Roth, TC Montie, ... Foodborne Pathogens and Disease 4 (1), 50-59, 2007 | 100 | 2007 |
| Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations Y Luo, Y Zhang, K Pan, F Critzer, PM Davidson, Q Zhong Journal of agricultural and food chemistry 62 (19), 4417-4424, 2014 | 68 | 2014 |
| Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil Y Zhang, Q Ma, F Critzer, PM Davidson, Q Zhong LWT-Food Science and Technology 64 (1), 423-430, 2015 | 64 | 2015 |
| Real-Time Reverse-Transcriptase Polymerase Chain Reaction for the Rapid Detection of Salmonella Using invA Primers DH D'Souza, FJ Critzer, DA Golden Foodborne pathogens and disease 6 (9), 1097-1106, 2009 | 53 | 2009 |
| Prevalence, persistence, and diversity of Listeria monocytogenes and Listeria species in produce packinghouses in three US states EM Estrada, AM Hamilton, GB Sullivan, M Wiedmann, FJ Critzer, ... Journal of food protection 83 (2), 277-286, 2020 | 50 | 2020 |
| Formulating essential oil microemulsions as washing solutions for organic fresh produce production L Zhang, F Critzer, PM Davidson, Q Zhong Food chemistry 165, 113-118, 2014 | 50 | 2014 |
| Survival of Salmonella enterica in poultry feed is strain dependent A Andino, S Pendleton, N Zhang, W Chen, F Critzer, I Hanning Poultry Science 93 (2), 441-447, 2014 | 47 | 2014 |
| Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms Q Ma, PM Davidson, F Critzer, Q Zhong LWT-Food Science and Technology 72, 9-18, 2016 | 46 | 2016 |
| Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing EA Monu, C Techathuvanan, A Wallis, FJ Critzer, PM Davidson Food control 65, 73-77, 2016 | 41 | 2016 |
| Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe Y Zhang, Q Ma, F Critzer, PM Davidson, Q Zhong International journal of food microbiology 215, 25-30, 2015 | 41 | 2015 |
| Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes Y Zhang, Q Ma, F Critzer, PM Davidson, Q Zhong Food Control 67, 31-38, 2016 | 40 | 2016 |
| Antimicrobial activity of cinnamaldehyde, carvacrol, and lauric arginate against Salmonella Tennessee in a glycerol-sucrose model and peanut paste at different fat concentrations W Chen, DA Golden, FJ Critzer, PM Davidson Journal of food protection 78 (8), 1488-1495, 2015 | 35 | 2015 |
| Prevalence of Listeria Species on Food Contact Surfaces in Washington State Apple Packinghouses B Ruiz-Llacsahuanga, A Hamilton, R Zaches, I Hanrahan, F Critzer Applied and environmental microbiology 87 (9), e02932-20, 2021 | 34 | 2021 |
| Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid Q Ma, Y Zhang, F Critzer, PM Davidson, Q Zhong International journal of food microbiology 235, 103-108, 2016 | 31 | 2016 |
| Salmonella survival and differential expression of fatty acid biosynthesis‐associated genes in a low‐water‐activity food W Chen, DA Golden, FJ Critzer Letters in applied microbiology 59 (2), 133-138, 2014 | 28 | 2014 |
| Antimicrobial efficacy of an array of essential oils against lactic acid bacteria LL Dunn, PM Davidson, FJ Critzer Journal of food science 81 (2), M438-M444, 2016 | 27 | 2016 |
