F.Bedia Erim
F.Bedia Erim
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BaşlıkAlıntı yapanlarYıl
Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
F Tezcan, M Gültekin-Özgüven, T Diken, B Özçelik, FB Erim
Food Chemistry 115 (3), 873-877, 2009
Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis
FB Erim, A Cifuentes, H Poppe, JC Kraak
Journal of Chromatography A 708 (2), 356-361, 1995
Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
N Öztekin, MS Nutku, FB Erim
Food chemistry 76 (1), 103-106, 2002
Recent analytical approaches to the analysis of biogenic amines in food samples
FB Erim
TrAC Trends in Analytical Chemistry 52, 239-247, 2013
Application of micellar electrokinetic chromatography and indirect UV detection for the analysis of fatty acids
FB Erim, X Xu, JC Kraak
Journal of Chromatography A 694 (2), 471-479, 1995
Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
S Başkan, N Öztekin, FB Erim
Food Chemistry 101 (4), 1748-1752, 2007
Adsorption of polyethyleneimine from aqueous solutions on bentonite clays
N Öztekin, A Alemdar, N Güngör, FB Erim
Materials Letters 55 (1-2), 73-76, 2002
Vacancy affinity capillary electrophoresis to study competitive protein–drug binding
FB Erim, JC Kraak
Journal of Chromatography B: Biomedical Sciences and Applications 710 (1-2 …, 1998
Effects of polyethyleneimine adsorption on the rheological properties of purified bentonite suspensions
A Alemdar, N Öztekin, N Güngör, ÖI Ece, FB Erim
Colloids and Surfaces A: Physicochemical and Engineering Aspects 252 (2-3 …, 2005
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
Z Kalaycıoğlu, FB Erim
Food chemistry 221, 496-507, 2017
On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed food
F Tezcan, FB Erim
analytica chimica acta 617 (1-2), 196-199, 2008
The use of cationic polymer for the separation of inorganic anions by capillary electrophoresis
MS Nutku, FB Erim
Journal of High Resolution Chromatography 21 (9), 505-508, 1998
Alginate/BSA/montmorillonite composites with enhanced protein entrapment and controlled release efficiency
H Kaygusuz, FB Erim
Reactive and Functional Polymers 73 (11), 1420-1425, 2013
Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys
Journal of Food and Nutrition Research 50 (1), 33-40, 2011
Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
Z Kalaycıoğlu, E Torlak, G Akın-Evingür, İ Özen, FB Erim
International journal of biological macromolecules 101, 882-888, 2017
Effect of cationic polymer on the separation of phenols by capillary electrophoresis
FB Erim
Journal of Chromatography A 768 (1), 161-167, 1997
Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli
LWT-Food Science and Technology 68, 273-279, 2016
Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
F Tezcan, S Uzaşçı, G Uyar, N Öztekin, FB Erim
Food chemistry 141 (2), 1187-1191, 2013
Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
E Günister, S İşçi, N Öztekin, FB Erim, ÖI Ece, N Güngör
Journal of colloid and interface science 303 (1), 137-141, 2006
Separation and direct UV detection of lanthanides complexed with cupferron by capillary electrophoresis
N Öztekin, FB Erim
Journal of Chromatography A 895 (1-2), 263-268, 2000
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