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F.Bedia Erim (Berker)
F.Bedia Erim (Berker)
Verified email at itu.edu.tr
Title
Cited by
Cited by
Year
Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
N Öztekin, MS Nutku, FB Erim
Food chemistry 76 (1), 103-106, 2002
35822002
Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
F Tezcan, M Gültekin-Özgüven, T Diken, B Özçelik, FB Erim
Food chemistry 115 (3), 873-877, 2009
5792009
Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
Z Kalaycıoğlu, E Torlak, G Akın-Evingür, İ Özen, FB Erim
International journal of biological macromolecules 101, 882-888, 2017
2982017
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
Z Kalaycıoğlu, FB Erim
Food chemistry 221, 496-507, 2017
2682017
Recent analytical approaches to the analysis of biogenic amines in food samples
FB Erim
TrAC Trends in Analytical Chemistry 52, 239-247, 2013
2542013
Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis
FB Erim, A Cifuentes, H Poppe, JC Kraak
Journal of Chromatography A 708 (2), 356-361, 1995
2411995
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
Z Kalaycıoğlu, H Kaygusuz, S Döker, S Kolaylı, FB Erim
Lwt 84, 402-408, 2017
1592017
Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli
LWT-Food Science and Technology 68, 273-279, 2016
1432016
Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys
F SAHIN, E Erim
Journal of Food and Nutrition Research 50 (1), 33-40, 2011
1402011
Antimicrobial cerium ion-chitosan crosslinked alginate biopolymer films: A novel and potential wound dressing
H Kaygusuz, E Torlak, G Akın-Evingür, İ Özen, R Von Klitzing, FB Erim
International Journal of Biological Macromolecules 105, 1161-1165, 2017
1282017
Nitrate and nitrites in foods: worldwide regional distribution in view of their risks and benefits
Z Kalaycıoğlu, FB Erim
Journal of agricultural and food chemistry 67 (26), 7205-7222, 2019
1262019
Alginate/BSA/montmorillonite composites with enhanced protein entrapment and controlled release efficiency
H Kaygusuz, FB Erim
Reactive and Functional Polymers 73 (11), 1420-1425, 2013
1182013
Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
S Başkan, N Öztekin, FB Erim
Food Chemistry 101 (4), 1748-1752, 2007
1142007
Antibacterial nano cerium oxide/chitosan/cellulose acetate composite films as potential wound dressing
Z Kalaycıoğlu, N Kahya, V Adımcılar, H Kaygusuz, E Torlak, ...
European Polymer Journal 133, 109777, 2020
1102020
Methylene blue removal by alginate–clay quasi-cryogel beads
G Uyar, H Kaygusuz, FB Erim
Reactive and Functional Polymers 106, 1-7, 2016
1092016
Adsorption of polyethyleneimine from aqueous solutions on bentonite clays
N Öztekin, A Alemdar, N Güngör, FB Erim
Materials Letters 55 (1-2), 73-76, 2002
942002
Efficient photocatalytic degradation of methylene blue dye from aqueous solution with cerium oxide nanoparticles and graphene oxide-doped polyacrylamide
Z Kalaycıoğlu, B Özuğur Uysal, O Pekcan, FB Erim
ACS omega 8 (14), 13004-13015, 2023
932023
Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
Z Kalaycıoğlu, I Gazioğlu, FB Erim
Natural Product Research 31 (24), 2914-2917, 2017
932017
Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons
S Kolayli, M Kara, F Tezcan, FB Erim, H Sahin, E Ulusoy, R Aliyazicioglu
Journal of agricultural and food chemistry 58 (17), 9764-9769, 2010
892010
Application of micellar electrokinetic chromatography and indirect UV detection for the analysis of fatty acids
FB Erim, X Xu, JC Kraak
Journal of Chromatography A 694 (2), 471-479, 1995
871995
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Articles 1–20