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Mehmet Demirci
Mehmet Demirci
İstanbul Sabahattin Zaim Üniversitesi
izu.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications
H Pehlivanoğlu, M Demirci, OS Toker, N Konar, S Karasu, O Sagdic
Critical reviews in food science and nutrition 58 (8), 1330-1341, 2018
2432018
Investigating the usage of unsaturated fatty acid‐rich and low‐calorie oleogels as a shortening mimetics in cake
H Pehlivanoglu, G Ozulku, RM Yildirim, M Demirci, OS Toker, O Sagdic
Journal of food processing and preservation 42 (6), e13621, 2018
882018
Encapsulation by nanoliposomes
M Demirci, MY Caglar, B Cakir, İ Gülseren
Nanoencapsulation technologies for the food and nutraceutical industries, 74-113, 2017
462017
Üzümsü meyvelerde bulunan fenolik bileşikler ve beslenmedeki önemi
M ÇAĞLAR, M Demirci
Avrupa Bilim ve Teknoloji Dergisi 7 (11), 18-26, 2017
422017
Rheological properties of wax oleogels rich in high oleic acid
H Pehlivanoglu, M Demirci, OS Toker
International journal of food properties 20 (sup3), S2856-S2867, 2017
242017
Oleogels for food applications
M Demirci, CC Lee, M Çavuş, MY Çağlar
Biopolymer-based formulations, 781-811, 2020
152020
Prebiyotik oligosakkaritlerin kaynakları, üretimleri ve gıda uygulamaları
M Demirci, O SAĞDIÇ, M Çavuş, H Pehlivanoğlu, MT YILMAZ, ...
Avrupa Bilim ve Teknoloji Dergisi 6 (10), 20-31, 2017
142017
Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system
M Yaman, M Demirci, E Ede-Cintesun, E Kurt, ÖF Mızrak
Food Chemistry 373, 131451, 2022
132022
An investigation of antimicrobial activity of wheat grass juice, barley grass juice, hardaliye and boza
H Pehlivanoğlu, HH Gündüz, G Özülkü, M Demirci
International Interdisciplinary Journal of Scientific Research 2 (1), 8-14, 2015
102015
Helal endüstrisine global yaklaşım
A Şahiner, MY Çağlar, M Demirci, B Çakır
Akademik Sosyal Araştırmalar Dergisi/ASOS Journal, 2017
92017
Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal …
M Demirci, M Tomas, ZH Tekin-Cakmak, S Karasu
Food Science and Technology 42, e13421, 2021
72021
Gıda analizlerinde kullanılan spektroskopik teknikler
MY Çağlar, M Demirci, A Şahiner, B Çakır, AF Çağlar
Akademik Gıda 17 (1), 121-130, 2019
52019
Nanoencapsulation of enzymes, bioactive peptides, and biological molecules
MY Çağlar, M Demirci, K Bayrambas, B Çakır, İ Gülseren
Nanoencapsulation of food bioactive ingredients: principles and applications, 2017
42017
İNSAN GIDASI OLARAK BÖCEK PROTEİNLERİ TÜKETİMİ VE GETİRDİĞİ SORUNLAR
M DEMİRCİ, H YETİM
Helal ve Etik Araştırmalar Dergisi 3 (2), 11-22, 2021
32021
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model
J Çatak, N Özdoğan, E Ede-Cintesun, M Demirci, M Yaman
Journal of Food Composition and Analysis 120, 105301, 2023
22023
An analytical study to determine prohibited anabolic residues in red meat tissue using LC-MS/MS system
B Nazli, EO Olgun, B Cakir, M Demirci
Food Science and Technology 42, e65420, 2021
22021
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
H Pehlivanoğlu, A Akçiçek, AM Can, S Karasu, M Demirci, MT Yilmaz
Rivista Italiana Delle Sostanze Grasse, 2021
22021
A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloids
A Bakhsh, T Elobeid, E Avci, M Demirci, O Taylan, D Ozmen, R Meral, ...
Emerging Materials Research 11 (1), 98-104, 2021
12021
Investigation of physicochemical properties of bowl and packet margarines produced by interesterification technology
H Pehlivanoğlu, B Çakır, M Demirci
European International Journal of Science and Technology (EIJST), 2016
12016
Handbook of Food Bioactive Ingredients: Properties and Applications
SM Jafari, A Rashidinejad, J Simal-Gandara
Springer Nature, 2023
2023
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