Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications H Pehlivanoğlu, M Demirci, OS Toker, N Konar, S Karasu, O Sagdic Critical reviews in food science and nutrition 58 (8), 1330-1341, 2018 | 243 | 2018 |
Investigating the usage of unsaturated fatty acid‐rich and low‐calorie oleogels as a shortening mimetics in cake H Pehlivanoglu, G Ozulku, RM Yildirim, M Demirci, OS Toker, O Sagdic Journal of food processing and preservation 42 (6), e13621, 2018 | 88 | 2018 |
Encapsulation by nanoliposomes M Demirci, MY Caglar, B Cakir, İ Gülseren Nanoencapsulation technologies for the food and nutraceutical industries, 74-113, 2017 | 46 | 2017 |
Üzümsü meyvelerde bulunan fenolik bileşikler ve beslenmedeki önemi M ÇAĞLAR, M Demirci Avrupa Bilim ve Teknoloji Dergisi 7 (11), 18-26, 2017 | 42 | 2017 |
Rheological properties of wax oleogels rich in high oleic acid H Pehlivanoglu, M Demirci, OS Toker International journal of food properties 20 (sup3), S2856-S2867, 2017 | 24 | 2017 |
Oleogels for food applications M Demirci, CC Lee, M Çavuş, MY Çağlar Biopolymer-based formulations, 781-811, 2020 | 15 | 2020 |
Prebiyotik oligosakkaritlerin kaynakları, üretimleri ve gıda uygulamaları M Demirci, O SAĞDIÇ, M Çavuş, H Pehlivanoğlu, MT YILMAZ, ... Avrupa Bilim ve Teknoloji Dergisi 6 (10), 20-31, 2017 | 14 | 2017 |
Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system M Yaman, M Demirci, E Ede-Cintesun, E Kurt, ÖF Mızrak Food Chemistry 373, 131451, 2022 | 13 | 2022 |
An investigation of antimicrobial activity of wheat grass juice, barley grass juice, hardaliye and boza H Pehlivanoğlu, HH Gündüz, G Özülkü, M Demirci International Interdisciplinary Journal of Scientific Research 2 (1), 8-14, 2015 | 10 | 2015 |
Helal endüstrisine global yaklaşım A Şahiner, MY Çağlar, M Demirci, B Çakır Akademik Sosyal Araştırmalar Dergisi/ASOS Journal, 2017 | 9 | 2017 |
Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal … M Demirci, M Tomas, ZH Tekin-Cakmak, S Karasu Food Science and Technology 42, e13421, 2021 | 7 | 2021 |
Gıda analizlerinde kullanılan spektroskopik teknikler MY Çağlar, M Demirci, A Şahiner, B Çakır, AF Çağlar Akademik Gıda 17 (1), 121-130, 2019 | 5 | 2019 |
Nanoencapsulation of enzymes, bioactive peptides, and biological molecules MY Çağlar, M Demirci, K Bayrambas, B Çakır, İ Gülseren Nanoencapsulation of food bioactive ingredients: principles and applications, 2017 | 4 | 2017 |
İNSAN GIDASI OLARAK BÖCEK PROTEİNLERİ TÜKETİMİ VE GETİRDİĞİ SORUNLAR M DEMİRCİ, H YETİM Helal ve Etik Araştırmalar Dergisi 3 (2), 11-22, 2021 | 3 | 2021 |
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model J Çatak, N Özdoğan, E Ede-Cintesun, M Demirci, M Yaman Journal of Food Composition and Analysis 120, 105301, 2023 | 2 | 2023 |
An analytical study to determine prohibited anabolic residues in red meat tissue using LC-MS/MS system B Nazli, EO Olgun, B Cakir, M Demirci Food Science and Technology 42, e65420, 2021 | 2 | 2021 |
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels H Pehlivanoğlu, A Akçiçek, AM Can, S Karasu, M Demirci, MT Yilmaz Rivista Italiana Delle Sostanze Grasse, 2021 | 2 | 2021 |
A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloids A Bakhsh, T Elobeid, E Avci, M Demirci, O Taylan, D Ozmen, R Meral, ... Emerging Materials Research 11 (1), 98-104, 2021 | 1 | 2021 |
Investigation of physicochemical properties of bowl and packet margarines produced by interesterification technology H Pehlivanoğlu, B Çakır, M Demirci European International Journal of Science and Technology (EIJST), 2016 | 1 | 2016 |
Handbook of Food Bioactive Ingredients: Properties and Applications SM Jafari, A Rashidinejad, J Simal-Gandara Springer Nature, 2023 | | 2023 |