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FİLİZ AKSU
FİLİZ AKSU
İstanbul Üniversitesi Cerrahpaşa
Verified email at istanbul.edu.tr
Title
Cited by
Cited by
Year
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey
SS Altunatmaz, D Tarhan, F Aksu, UB Barutçu, ME Or
Food Science and Technology 37, 136-141, 2017
782017
Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157: H7 pathogens in minced meat
S Sandıkçı Altunatmaz, F Yılmaz Aksu, G Issa, B Başaran Kahraman, ...
Veterinární medicína, 2016
492016
Microbiological quality of fresh vegetables and fruits collected from supermarkets in Istanbul, Turkey
SK Büyükünal, G Issa, F Aksu, A Vural
Journal of Food and Nutrition Sciences, 2015
462015
Levels of chromium, copper, iron, magnesium, manganese, selenium, zinc, cadmium, lead and aluminium of honey varieties produced in Turkey
SS ALTUNATMAZ, D Tarhan, F Aksu, NP OZSOBACI, ME Or, UB Barutcu
Food Science and Technology 39, 392-397, 2018
352018
Presence of salmonella spp., listeria monocytogenes, escherichia coli 0157 and nitrate-nitrite residue levels in Turkish traditional fermented meat products (sucuk and pastirma)
SK Büyükünal, FŞ Şakar, İ Turhan, Ç Erginbaş, S Sandıkçı Altunatmaz, ...
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2016
292016
Molecular characterization of yeasts isolated from traditional Turkish cheeses
S Ozmen Togay, A Capece, G Siesto, H Aksu, S Sandikci Altunatmaz, ...
Food Science and Technology 40, 871-876, 2020
252020
In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
D DULGER ALTINER, S SANDİKCİ ALTUNATMAZ, M Sabuncu, F Aksu, ...
Food Science and Technology, 2020
242020
A research on the chemical and microbiological qualities of honeys sold in Istanbul
H Uran, F Aksu, D DÜLGER ALTINER
Food Science and Technology 37, 30-33, 2017
212017
Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors
S Yıkmış, F Aksu, SS Altunatmaz, BG Çöl
Foods 10 (8), 1703, 2021
162021
Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods
F Aksu, S SANDIKÇI ALTUNATMAZ, G Issa, S ÖZMEN TOGAY, H Aksu
Food Science and Technology 36, 730-736, 2016
142016
Effect of transglutaminase on the quality properties of chicken breast patties
H Uran, F Aksu, I Yilmaz, M DURAK
Kafkas Universitesi Veteriner Fakultesi Dergisi 19 (2), 2013
132013
Transglutaminaz enziminin tavuk köftesinin kalite özelliklerine etkisi
H Uran, F Aksu, İ Yılmaz, MZ Durak
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2013
132013
Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCR
F Aksu, SS ALTUNATMAZ, G Issa, A Aksoy, H Aksu
Food Science and Technology 39, 729-734, 2018
122018
Hipermarketlerde gıda temas yüzeylerinin mikrobiyolojik özellikleri ve satış personelinin el hijyeni düzeyi
FY AKSU, SS ALTUNATMAZ, U Harun, DD ALTINER
Erciyes Üniversitesi Veteriner Fakültesi Dergisi 14 (1), 17-23, 2017
122017
Evaluation of quality parameters of chicken eggs stored at different temperatures
SS Altunatmaz, A Filiz, DA Bala, I Akyazi, C Celik
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26 (2), 2020
112020
Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
F Aksu, H Uran, D DÜLGER ALTINER, S Sandikci Altunatmaz
Food Science and Technology 36, 549-554, 2016
112016
Arı poleninin mikrobiyolojik kalitesinin belirlenmesi
SS ALTUNATMAZ, FY AKSU
Erciyes Üniversitesi Veteriner Fakültesi Dergisi 13 (3), 182-187, 2016
102016
Probiyotik gıdalar ve insan sağlığı üzerindeki etkileri
SS ALTUNATMAZ, T Kahraman, FY AKSU
Anadolu Bil Meslek Yüksekokulu Dergisi, 90-95, 2010
102010
EFFECTS OF OREGANO ESSENTIAL OIL, GRAPEFRUIT SEED EXTRACT AND THEIR COMBINATION ON THE GROWTH AND SURVIVAL OF Salmonella Typhimurium AND Listeria monocytogenes IN POULTRY …
AH Kahraman T., Issa G., Sandikçi Altunatmaz S., Başaran Kahraman B., Aksu F ...
SLOVENIAN VETERINARY RESEARCH 53, 5-12, 2016
9*2016
Bazı Organik Asitlerle Yapılan Marinasyon İşleminin Sığır Et Kalitesi Üzerine Etkisi
T KAHRAMAN, A BAYRAKTAROĞLU, I Ghassan, A Filiz
İstanbul Üniversitesi Veteriner Fakültesi Dergisi 36 (2), 25-32, 2010
82010
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