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Ahmet E. Yetiman
Ahmet E. Yetiman
(PhD at) Erciyes University, Department of Food Engineering
Verified email at erciyes.edu.tr - Homepage
Title
Cited by
Cited by
Year
Detection of chicken and turkey meat in meat mixtures by using Real‐Time PCR Assays
Z Kesmen, AE Yetiman, F Şahin, H Yetim
Journal of Food Science 77 (2), C167-C173, 2012
1172012
Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk
Z Kesmen, AE Yetiman, A Gulluce, N Kacmaz, O Sagdic, B Çetin, ...
International journal of food microbiology 153 (3), 428-435, 2012
692012
Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques
AE Yetiman, Z Kesmen
International journal of food microbiology 204, 9-16, 2015
662015
Taqman-based duplex real-time polymerase chain reaction approach for the detection and quantification of donkey and pork adulterations in raw and heat-processed meats
Z Kesmen, A Güllüce, MT Yilmaz, AE Yetiman, H Yetim
International Journal of Food Properties 17 (3), 629-638, 2014
272014
Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage
AE Yetiman, A Keskin, BN Darendeli, SE Kotil, F Ortakci, M Dogan
Food Bioscience 46, 101499, 2022
192022
In silico analysis of bacteriocins from lactic acid bacteria against SARS-CoV-2
I Erol, SE Kotil, O Fidan, AE Yetiman, S Durdagi, F Ortakci
Probiotics and antimicrobial proteins 15 (1), 17-29, 2023
182023
Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam
AE Yetiman, F Ortakci
Journal of bioscience and bioengineering 135 (1), 34-43, 2023
62023
Sirke mikroflorasındaki asetik asit bakterilerinin moleküler teknikler ile tanımlanması
AE Yetiman
Fen Bilimleri Enstitüsü, 2012
62012
Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic …
A Yetiman, M Horzum, D Bahar, M Akbulut
Probiotics and Antimicrobial Proteins, 1-18, 2023
52023
The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method
G Ozturk, AE Yetiman, M Dogan
Journal of Food Measurement and Characterization 13, 1257-1268, 2019
52019
Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology …
D Aslan Türker, M Göksel Saraç, AE Yetiman, M Doğan
European Food Research and Technology 247, 2545-2556, 2021
32021
Determination of viability of food-borne bacterial pathogens in milk by using PMA/real-time PCR technique
Z Kesmen, AE Yetiman, H Yetim
Current Opinion in Biotechnology, S100, 2011
22011
Metabolic potentials of Liquorilactobacillus nagelii AGA58 isolated from Shalgam based on genomic and functional analysis
A Yetiman, F Ortakci
bioRxiv, 2021.12. 12.472281, 2021
12021
Functional genomics evaluation of Levilactobacillus brevis strain DY55bre acquired from a lactic acid fermented beverage to further understand its biotechnological and …
AE Yetiman
Research Square, 2024
2024
Effect of Antisense RNA Mediated Downregulation of PgaC and cAMP Genes, Involved Biofilm formation and Regulation, in K. pneumoniae on Biofilm Production
Yahya Abdulhussein Saedi, W., Yetiman, A. E., Akbulut, M.
6. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, 387-388, 2023
2023
Evaluation of genomic and metabolic characteristics of cholesterol-reducing and GABA-producer Lb. fermentum AGA52 isolated from lactic acid fermented Shalgam based on in silico …
AE Yetiman, M Horzum, M Akbulut
bioRxiv, 2022
2022
Evaluation Of Competitiveness And Adaptation Ability Of Autochthonous Starter Cultures In Sucuk Fermentation
Y Çelebi, K Zülal, AE Yetiman, H Yetim
59th ICoMST International Congress of Meat Science and Technology, 2013
2013
Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods
Z Kesmen, A Güllüce, İ Erdem, AE Yetiman, H Yetim
3rd SAFE Consortium International Congress on Food Safety, TUBITAK MAM FP7, 234, 2011
2011
An application of PCR-DGGE analysis to the microbial ecology of Turkish sausage (sucuk).
H Yetim, Z Kesmen, N Kacmaz, A Gulluce, AE Yetİman
2009
Demlenmiş Çaylarda Mikrohazne/Termal Ekstraktör (µ-CTE) ve Termal Desorber (TD) ile Gaz Kromatografisi/Kütle Spektrometresinde (GC/MS) Uçucu Bileşiklerin Tespiti
H YETİM, N OKUYAN, A YETİMAN, Z KESMEN
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