Takip et
George Papadomichelakis
George Papadomichelakis
aua.gr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Bioactive compounds in food waste: A review on the transformation of food waste to animal feed
A Georganas, E Giamouri, AC Pappas, G Papadomichelakis, F Galliou, ...
Foods 9 (3), 291, 2020
1282020
Impact of maternal undernutrition on the hypothalamic-pituitary-adrenal axis responsiveness in sheep at different ages postnatal
SE Chadio, B Kotsampasi, G Papadomichelakis, S Deligeorgis, ...
Journal of Endocrinology 192 (3), 495-504, 2007
1022007
Reduced Sertoli cell number and altered pituitary responsiveness in male lambs undernourished in utero
B Kotsampasi, C Balaskas, G Papadomichelakis, SE Chadio
Animal reproduction science 114 (1-3), 135-147, 2009
832009
Effects of maternal undernutrition on the hypothalamic–pituitary–gonadal axis function in female sheep offspring
B Kotsampasi, S Chadio, G Papadomichelakis, S Deligeorgis, ...
Reproduction in Domestic Animals 44 (4), 677-684, 2009
592009
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue
AC Pappas, E Zoidis, G Papadomichelakis, K Fegeros
Journal of Animal Physiology and Animal Nutrition 96 (3), 385-394, 2012
522012
Game meat authentication through rare earth elements fingerprinting
GP Danezis, AC Pappas, E Zoidis, G Papadomichelakis, I Hadjigeorgiou, ...
Analytica chimica acta 991, 46-57, 2017
422017
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland
E Tsiplakou, E Flemetakis, C Kalloniati, G Papadomichelakis, P Katinakis, ...
Journal of dairy research 76 (4), 392-401, 2009
392009
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits
G Papadomichelakis, E Zoidis, AC Pappas, KC Mountzouris, K Fegeros
Meat science 131, 132-138, 2017
362017
Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens
G Papadomichelakis, AC Pappas, E Tsiplakou, GK Symeon, ...
Livestock science 221, 115-122, 2019
342019
Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits
PE Simitzis, C Babaliaris, MA Charismiadou, G Papadomichelakis, ...
World rabbit science 22 (2), 113-121, 2014
322014
Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes
AC Pappas, E Tsiplakou, G Papadomichelakis, C Mitsiopoulou, ...
Journal of the Hellenic Veterinary Medical Society 70 (3), 1687-1696, 2019
262019
Effect of high dietary digestible fibre content on the fatty acid composition of two muscles in fattening rabbits
G Papadomichelakis, A Karagiannidou, V Anastasopoulos, K Fegeros
Livestock Science 129 (1-3), 159-165, 2010
242010
Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring
GK Symeon, M Goliomytis, I Bizelis, G Papadomichelakis, ...
PLoS One 10 (2), e0118259, 2015
222015
The effect of long term under-and over-feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats
E Tsiplakou, S Chadio, G Papadomichelakis, G Zervas
International Dairy Journal 24 (2), 87-92, 2012
222012
Influence of maternal undernutrition on the behaviour of juvenile lambs
PE Simitzis, MA Charismiadou, B Kotsampasi, G Papadomichelakis, ...
Applied Animal Behaviour Science 116 (2-4), 191-197, 2009
202009
Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels
G Papadomichelakis, E Zoidis, KC Mountzouris, T Lippas, K Fegeros
Animal feed science and technology 177 (3-4), 247-252, 2012
172012
The effect of maternal or artificial milk, age and sex on three muscles fatty acid profile of Damascus breed goat kids
E Tsiplakou, G Papadomichelakis, D Sparaggis, K Sotirakoglou, ...
Livestock Science 188, 142-152, 2016
162016
Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits
G Papadomichelakis, KC Mountzouris, E Zoidis, K Fegeros
Animal feed science and technology 163 (2-4), 207-213, 2011
162011
Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat
G Papadomichelakis, A Karagiannidou, V Anastasopoulos, K Fegeros
Meat science 86 (2), 264-269, 2010
142010
Redefining the future of catering waste application in animal diets–A review on the minimization of potential hazards in catering waste prior to application in animal diets
A Georganas, E Giamouri, AC Pappas, G Papadomichelakis, S Fortatos, ...
Animal Feed Science and Technology 289, 115334, 2022
132022
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