| Evaluation of disordered eating tendencies in young adults N Sanlier, S Navruz Varli, MS Macit, H Mortas, T Tatar Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 22, 623-631, 2017 | 50 | 2017 |
| The circadian disruption of night work alters gut microbiota consistent with elevated risk for future metabolic and gastrointestinal pathology H Mortaş, S Bilici, T Karakan Chronobiology International 37 (7), 1067-1081, 2020 | 37 | 2020 |
| Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study E Koksal, MS Karacil Ermumcu, H Mortas Environmental health and preventive medicine 22, 1-9, 2017 | 37 | 2017 |
| Intuitive eating in youth: Its relationship with nutritional status S Bilici, B Kocaadam, H Mortas, O Kucukerdonmez, E Koksal Revista de Nutrição 31, 557-565, 2018 | 14 | 2018 |
| Nutritional evaluation of commonly consumed berries: composition and health effects H Mortas, N Sanlier Fruits 72 (1), 5-23, 2017 | 13 | 2017 |
| Structural modeling the relationship of food addiction and eating attitudes of young adults with emotional appetite and self-esteem N Sanlier, F Baser, H Mortas, S Navruz Varli, MS Macit, T Tatar Ecology of Food and Nutrition 56 (6), 514-529, 2017 | 11 | 2017 |
| The physical activity level is low in young adults: a pilot study from Turkey NA Tek, H Mortas, S Arslan, T Tatar, S Köse Am. J. Public Health Res 8, 7-13, 2020 | 10 | 2020 |
| TOPLU BESLENME HİZMETLERİNDE ALTERNATİF PİŞİRME YÖNTEMİ:" SOUS VİDE" H YILMAZ, S Bilici Gıda 40 (3), 163-170, 2015 | 10 | 2015 |
| Yetişkin Bireylerde Diyet Kalitesinin Ortalama Yeterlilik Oranı (MAR) Kullanılarak Değerlendirilmesi E Köksal, H Mortaş, M Karaçil Ermumcu Selçuk Tıp Dergisi 32 (2), 43-46, 2016 | 8* | 2016 |
| Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey S Bilici, H Mortas, S Köse, S Navruz Varli, B Ayhan British Food Journal 119 (2), 401-410, 2017 | 7 | 2017 |
| Baharat Işınlama H YILMAZ, N ŞANLIER Gıda 39 (2), 111-118, 2014 | 4 | 2014 |
| Baharat Işınlama H YILMAZ, N ŞANLIER Gıda 39 (2), 111-118, 2014 | 4 | 2014 |
| Bebek beslenmesinde kültürel farklılıklar ve bebek sağlığı üzerine etkileri H Yılmaz, N Tek Güncel Pediatri 12 (3), 165-171, 2014 | 3 | 2014 |
| Alimentação intuitiva na juventude: sua relação com o estado nutricional S BILICI, B KOCAADAM, H MORTAS, O KUCUKERDONMEZ, E KOKSAL Revista de Nutrição 31 (6), 557-565, 2018 | 2 | 2018 |
| Assessment of the contribution of dietary and beverage intake quality to obesity development S Bilici, H Mortaş, B Kocaadam, E Köksal Journal of the American College of Nutrition 37 (6), 515-521, 2018 | 2 | 2018 |
| Relation between consumption of food out of home and obesity in university student (811.10) S Bilici, B Ayhan, H Yılmaz, S Nervuz, YE Uzun, S Sarıbaş The FASEB Journal 28, 811.10, 2014 | 2 | 2014 |
| Toplu Beslenme Hizmetlerinde Acil Durumlarda Gıda Güvenliği Tehlikeleri ve Eylem Planlarının Oluşturulması H Mortaş, S Bilici Beslenme ve Diyet Dergisi 44 (1), 73-82, 2016 | 1 | 2016 |
| Adherence to the Planetary Health Diet and Its Association with Diet Quality in the Young Adult Population of Turkiye: A Large Cross-Sectional Study H Mortas, S Navruz-Varli, S Bilici NUTRIENTS 16 (6), 2024 | | 2024 |
| Does Eating Disorders and Flexible Dietary Control Effects the Food Craving Arise? B Ayhan, H Mortas, S Kose, SN Varlı, S Bilici | | 2023 |
| Mantar ve Kanser: Olası Adjuvan Tedavi Ajanı Olarak Mantar H Mortaş, G Akbulut Beslenme ve Diyet Dergisi 44 (3), 265-271, 2016 | | 2016 |
