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Comparison of Degradation Abilities of -and -Amylases on Raw Starch Granules
B Sarikaya, E., Higasa, T., Adachi, M., Mikami
Process Biochemistry 35 (7), 711-715, 2000
Determination of the bacteriocin-like substance produced by some lactic acid bacteria originated from Turkish dairy products.
BY Aslim B., Yuksekdag Z N., Sarikaya E.
LWT-Food Science and Technology 38, 691-694, 2005
Investigation of Lipase production by a New Isolate of Aspergillus sp.
SE Cihangir N.
World Journal of Microbiology and Biotechnology 20, 193-197, 2004
α-Amylase from B. amyloliquefaciens: purification, characterization, raw starch degradation and expression in E. coli
ES Demirkan, B Mikami, M Adachi, T Higasa, S Utsumi
Process Biochemistry 40 (8), 2629-2636, 2005
Crystal structure of pullulanase: evidence for parallel binding of oligosaccharides in the active site
B Mikami, H Iwamoto, D Malle, HJ Yoon, E Demirkan-Sarikaya, Y Mezaki, ...
Journal of molecular biology 359 (3), 690-707, 2006
Structure of Raw Starch-Digesting Bacillus cereus β-Amylase Complexed with Maltose
US Mikami B., Adachi M., Kage T., Sarikaya E., Nanmori T., Shinke R.
Biochemistry 38 (22), 7050-7061, 1999
Production of protease by Bacillus sp. N-40 isolated from soil and its enzymatic properties
N Sevinc, E Demirkan
Journal of Biological and Environmental Sciences 5 (14), 2011
Structural Insight Arginine Degradation by Arginine Deliminase, an Antibacterial and Parasite Drug Target
HO Galkin A., Kulakova L., Sarikaya E., Lim K., Howard A.
The Journal of Biological Chemistry 279 (14), 14001-14008, 2004
Production, purification, and characterization of\alpha-amylase by Bacillus subtilis and its mutant derivates
E Demirkan
Turkish Journal of Biology 35 (6), 705-712, 2011
Synthesis and crystal structures of novel copper (II) complexes with glycine and substituted phenanthrolines: reactivity towards DNA/BSA and in vitro cytotoxic and …
D İnci, R Aydın, Ö Vatan, T Sevgi, D Yılmaz, Y Zorlu, Y Yerli, B Çoşut, ...
JBIC Journal of Biological Inorganic Chemistry 22, 61-85, 2017
Increase of the α-Amylase Yield by Some Bacillus Strains.
S Elif, G V.
Turkish Journal of Biology 24, 299-308., 2000
Structural basis of a fungal galectin from Agrocybe cylindracea for recognizing sialoconjugate
M Ban, HJ Yoon, E Demirkan, S Utsumi, B Mikami, F Yagi
Journal of molecular biology 351 (4), 695-706, 2005
Screening of phytate hydrolysis Bacillus sp. isolated from soil and optimization of the certain nutritional and physical parameters on the production of phytase
E Demirkan, E Baygın, A Usta
Walter De Gruyter GMBH, 2014
Immobilization of B. amyloliquefaciens α-amylase and comparison of some of its enzymatic properties with the free form
E Demirkan, S Dincbas, N Sevinc, F Ertan
Romanian Biotechnological Letters 16 (6), 6690-6701, 2011
Comparison of the chemical and thermal denaturation of proteins by a two-state transition model
J Ramprakash, V Doseeva, A Galkin, W Krajewski, L Muthukumar, ...
Analytical Biochemistry 374 (1), 221-230, 2008
Crystal Structure of the Ygfz protein from E.coli suggests a folate-dependt regulatory role in one-carbon metabolism
GGL Telpakov A., Obmolova G., Sarikaya E., Pullalarevu S., Krajewski W ...
Journal of Bacteriology 186 (21), 7134-7140, 2004
Inhibition of Quorum Sensing-Controlled Virulence Factors in Pseudomonas aeruginosa by Human Serum Paraoxonase (hPON1)
A Aybey, E Demirkan
Journal of Medical Microbiology 65, 105-113, 2016
Synthesis, crystal structure, stability studies, DNA/albumin interactions, and antimicrobial activities of two Cu (II) complexes with amino acids and 5-nitro-1, 10-phenanthroline
D Inci, R Aydin, T Sevgi, Y Zorlu, E Demirkan
Journal of Coordination Chemistry 70 (3), 512-543, 2017
Protease immobilization on cellulose monoacetate/chitosan-blended nanofibers
E Demirkan, T Avci, Y Aykut
Journal of Industrial Textiles 47 (8), 2092-2111, 2018
Crystal structure of the YgfY from Escherichia coli, a protein that may be involved in transcriptional regulation
K Lim, V Doseeva, ES Demirkan, S Pullalarevu, W Krajewski, A Galkin, ...
Proteins: Structure, Function, and Bioinformatics 58 (3), 759-763, 2005
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