| Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging E Caglak, S Cakli, B Kilinc European Food Research and Technology 226, 1293-1299, 2008 | 78 | 2008 |
| Tuzlama ve marinasyon yöntemleri ile işlenmiş istavrit baliği’nin (Trachurus mediterraneus, Steindachner, 1868) muhafazasi sirasindaki kalite değişimleri ME ERDEM, S Bilgin, E Çağlak Anadolu Tarım Bilimleri Dergisi 20 (3), 1-6, 2005 | 34 | 2005 |
| Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets B Karsli, E Caglak, W Prinyawiwatkul Lwt 142, 111034, 2021 | 32 | 2021 |
| The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus … TGS Alp Erbay E., Figueroa Lopez K.J., Lagaron J.M., Çağlak E. FOOD PACKAGING AND SHELF LIFE 22, 1-13, 2019 | 23* | 2019 |
| Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating B Karsli, E Caglak, D Li, NK Rubio, M Janes, W Prinyawiwatkul International journal of food science & technology 54 (1), 25-33, 2019 | 21 | 2019 |
| Seasonal variation of fatty acid and amino acid compositions in the muscle tissue of zander (Sander Lucioperca Linnaeus, 1758) and the evaluation of important indexes related … E Çağlak, B Karsli Italian Journal of Food Science 29 (2), 2017 | 19 | 2017 |
| Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito (Sarda sarda) E Caglak, S Cakli, B Kilinc Journal of Aquatic Food Product Technology 21 (3), 206-221, 2012 | 18 | 2012 |
| Deniz Alglerinin İnsan Beslenmesinde Kullanılması. N Kaba, E Çağlak Su Ürünleri Dergisi 23 (2), 243-246, 2006 | 15 | 2006 |
| Beyşehir Gölü Sudak (Sander lucioperca Linnaeus, 1758) Balıklarının Mevsimsel Et Verimi ve Kimyasal Kompozisyonu E Çağlak, B Karsli Eğirdir Su Ürünleri Fakültesi Dergisi 9, 1-8, 2013 | 13 | 2013 |
| Application of black cumin and green tea extracts and oils for microbiological, physicochemical, textural and sensorial quality of vacuum packaged rainbow trout fillets stored … B Karsli, E Caglak, O Kilic Journal of Aquatic Food Product Technology 30 (3), 271-282, 2021 | 12 | 2021 |
| Beyşehir Gölü’ndeki sudak (Stizostedion lucioperca, Linnaeus 1758) balığı kasında bazı ağır metallerin birikiminin araştırılması E Çağlak, B KARSLI Journal of Agricultural Sciences 20 (2), 203-214, 2014 | 12 | 2014 |
| Su Ürünleri İşleme Tesislerinde Çalışanların Sosyo-Ekonomik Analizi:Balıkesir İli Örneği Ç Emre, B Karsli, S Çağlak Istanbul University Journal Of Fisheries & Aquatic Sciences 27, 47-67, 2012 | 11* | 2012 |
| Farklı Sıcaklık Kombinasyonlarında Sous-Vide Tekniği Uygulanarak+ 2±1 ºC’de Depolanan Sudak Balığı (Sander lucioperca Linnaeus, 1758)’nın Kalite Değişimlerinin İncelenmesi E ÇAĞLAK, B KARSLI, EŞ ALTIKA Aquaculture Studies (Eski Yunus Araştırma Bülteni) 17 (1), 71-81, 2017 | 10* | 2017 |
| Determination of shelf life of marinade and brine injected rainbow trout (Oncorhynchus mykiss, Walbaum 1792) at refrigerator conditions E Çağlak, B Karslı Food and Health 1 (4), 199-210, 2015 | 10 | 2015 |
| Comparison chemical, sensory, microbiological and textural changes of cuttlefish (Sepia officinalis) stored under different packaging E Caglak, S Caklı, B Kılınc Bulgarian Journal of Agricultural Science 20 (5), 1046-1053, 2014 | 10 | 2014 |
| Determination of shelf life in fried and boiled frog meat stored in refrigerator in 3.2±1.08° C. Ş Çaklı, D Kışla, A Cadun, T Dinçer, E Cağlak Su Ürünleri Dergisi 26 (2), 115-119, 2009 | 10 | 2009 |
| Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes ÖY ÖĞRETMEN, B KARSLI, E ÇAĞLAK Journal of Agricultural Sciences 28 (3), 490-500, 2022 | 9 | 2022 |
| Akivades (Ruditapes decussatus, Linnaesus, 1758)te farklı işleme tekniklerinin kalite kriterlerine etkisinin araştırılması B Karsli Fen Bilimleri Enstitüsü, 2013 | 9 | 2013 |
| Quality changes of processed with marinade, brine and spice horse mackerel (Trachurus mediterraneus, Steindachner, 1868) during storage. ME Erdem, S Bilgin, E Çağlak | 9 | 2005 |
| Effects of high‐molecular‐weight chitosan coating prepared in different solvents on quality of catfish fillets during 6‐month frozen storage B Karsli, E Caglak, W Prinyawiwatkul Journal of Food Science 86 (3), 762-769, 2021 | 8 | 2021 |
