pınar anlar
pınar anlar
Atatürk Üniversitesi Teknik Bilimler Meslek Yüksekokulu Öğretim Görevlisi Dr
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Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
B Basaran, P Anlar, ZFY Oral, Z Polat, G Kaban
Journal of Food Composition and Analysis 107, 104409, 2022
Furosine and Nε-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage
DB Kul, P Anlar, ZFY Oral, M Kaya, G Kaban
Journal of Stored Products Research 93, 101856, 2021
Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey
B Basaran, ZFY Oral, P Anlar, G Kaban
Journal of Food Composition and Analysis 109, 104522, 2022
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