Loading...
The system can't perform the operation now. Try again later.
Citations per year
Duplicate citations
The following articles are merged in Scholar. Their
combined citations
are counted only for the first article.
Merged citations
This "Cited by" count includes citations to the following articles in Scholar. The ones marked
*
may be different from the article in the profile.
Add co-authors
Co-authors
Follow
New articles by this author
New citations to this author
New articles related to this author's research
Email address for updates
Done
My profile
My library
Metrics
Alerts
Settings
Sign in
Sign in
Get my own profile
Cited by
All
Since 2019
Citations
53
53
h-index
3
3
i10-index
2
2
0
22
11
2021
2022
2023
2024
2
19
22
10
Follow
pınar anlar
Atatürk Üniversitesi
Teknik Bilimler Meslek Yüksekokulu Öğretim Görevlisi Dr
Verified email at atauni.edu.tr
Gıda teknolojisi
Et bilimi ve teknolojisi
Articles
Cited by
Title
Sort
Sort by citations
Sort by year
Sort by title
Cited by
Cited by
Year
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
B Basaran, P Anlar, ZFY Oral, Z Polat, G Kaban
Journal of Food Composition and Analysis 107, 104409
, 2022
25
2022
Furosine and Nε-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage
DB Kul, P Anlar, ZFY Oral, M Kaya, G Kaban
Journal of Stored Products Research 93, 101856
, 2021
21
2021
Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey
B Basaran, ZFY Oral, P Anlar, G Kaban
Journal of Food Composition and Analysis 109, 104522
, 2022
7
2022
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk
P Anlar, G Kaban
Food Science & Nutrition
, 2024
2024
The system can't perform the operation now. Try again later.
Articles 1–4
Show more
Privacy
Terms
Help
About Scholar
Search help