Mohammad Mahdi Jowkar

Alıntı yapanlar

	Hepsi	2019 yılından bugüne
Alıntılar	711	343
h-endeksi	14	10
i10-endeksi	22	13

20062007200820092010201120122013201420152016201720182019202020212022202320244 8 11 15 8 10 16 26 47 46 56 64 51 43 88 69 71 62 10

Katkıda bulunan yazarlar

Ezatollah FarshadfarProfessor of Plant Genetics and Breeding, Razi Univesityrazi.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Mohsen KafiUniversity of Tehranut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Juan Pablo Fernández-TrujilloFull professor of food science and engineering (UPCT)upct.es üzerinde doğrulanmış e-posta adresine sahip
Antonio J MonforteInvestigador Científico. Instituto de Biología Molecular y Celular de Plantas (UPV-CSIC)ibmcp.upv.es üzerinde doğrulanmış e-posta adresine sahip
Javier Mauricio Obando-UlloaInstituto Tecnológico de Costa Ricatec.ac.cr üzerinde doğrulanmış e-posta adresine sahip
Hassan SalehiProfessor, Shiraz Universityshirazu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
nader hasanzadehScience & Research Branch, Islamic Azad University, Tehran, Iransrbiau.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Hassan ZaliPh.D of Plant Breeding (Biometric)areeo.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Esther MORENO RODILLAMédico Especialista Alergología, Profesor Asociado Ciencias de la Saludusal.es üzerinde doğrulanmış e-posta adresine sahip
María C. BuesoUniversidad Politécnica de Cartagena (UPCT), Spainupct.es üzerinde doğrulanmış e-posta adresine sahip
Mehdi HosseinifarahiAssociate Professoriauyasooj.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Pol TijskensWageningen UR, group Horticulture and Product Physiologywur.nl üzerinde doğrulanmış e-posta adresine sahip
Gianfranco ROMANAZZIMarche Polytechnic University, Ancona, Italyunivpm.it üzerinde doğrulanmış e-posta adresine sahip
Mohsen RadiAssociate Professor of Food Science and Technology, Azad University of Yasoojiauyasooj.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Bart NicolaiProfessor of Biosystems Engineering, KU Leuvenkuleuven.be üzerinde doğrulanmış e-posta adresine sahip
Jeroen LammertynProf. Bionanotechnology, KULeuvenkuleuven.be üzerinde doğrulanmış e-posta adresine sahip
Dariush HayatiShiraz Universityshirazu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Javad MottaghipishehPostdoctoral researcher, Swedish University of Agricultural Sciencesslu.se üzerinde doğrulanmış e-posta adresine sahip
Abdolhosain Aboutalebi JahromiAssociate professor of Horticulture. Jahrom Branch. Islamic Azad University.jia.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Margrethe SerekProfessor of Floriculture, Leibniz University Hannoverzier.uni-hannover.de üzerinde doğrulanmış e-posta adresine sahip

Takip et

Mohammad Mahdi Jowkar

Dep. of Biosystematics, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.

iau.ac.ir üzerinde doğrulanmış e-posta adresine sahip

Medicinal and Ornamental Plants Physiology and Biotechnology


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
GGE Biplot analysis of genotype× environment interaction in chickpea genotypes E Farshadfar, M Rashidi, MM Jowkar, H Zali European Journal of Experimental Biology 3 (1), 417-423, 2013	115	2013
AMMI analysis of phenotypic stability in chickpea genotypes over stress and non-stress environments M Rashidi, E Farshadfar, MM Jowkar International Journal of Agriculture and Crop Sciences 5 (3), 253, 2013	47	2013
Evaluation of aluminum sulfate as vase solution biocide on postharvest microbial and physiological properties of'Cherry Brandy'rose MM Jowkar, A Khalighi, M Kafi, N Hassanzadeh VII International Postharvest Symposium 1012, 615-626, 2012	45	2012
Water relations and microbial proliferation in vase solutions of Narcissus tazetta L. cv. ‘Shahla-e-Shiraz’ as affected by biocide compounds M Mahdi Jowkar The Journal of Horticultural Science and Biotechnology 81 (4), 656-660, 2006	43	2006
Effects of different preservative solutions on the vase life of cut tuberose flowers at usual home conditions MM Jowkar, H Salehi VIII International Symposium on Postharvest Physiology of Ornamental Plants …, 2003	41	2003
Postharvest firmness behaviour of near-isogenic lines of melon LMM Tijskens, N Dos-Santos, MM Jowkar, JM Obando-Ulloa, E Moreno, ... Postharvest biology and technology 51 (3), 320-326, 2009	38	2009
Discrimination of climacteric and non‐climacteric melon fruit at harvest or at the senescence stage by quality traits JM Obando‐Ulloa, MM Jowkar, E Moreno, MK Souri, JA Martínez, ... Journal of the Science of Food and Agriculture 89 (10), 1743-1753, 2009	35	2009
Reconsideration in using citric acid as vase solution preservative for cut rose flowers MM Jowkar, M Kafi, A Khalighi, N Hasanzadeh Current Research Journal of Biological Sciences 4 (4), 427-436, 2012	33	2012
Nano silver application impact as vase solution biocide on postharvest microbial and physiological properties of ‘Cherry Brandy’rose MM Jowkar, A Khalighi, M Kafi, N Hassanzadeh Journal of Food, Agriculture and Environment 11 (1), 1045-1050, 2013	32	2013
Creating climacteric melon fruit from nonclimacteric parentals: Postharvest quality implications J Obando, C Miranda, MM Jowkar, E Moreno, MK Sour, JA Martínez, ... Advances in Plant Ethylene Research: Proceedings of the 7th International …, 2007	25	2007
The Effects of different preservative solutions on the Vase life of Cut tuberose (Polianthes tuberose L.) cv. Goldorosht-e-Mahallat MM Jowkar, H Salehi JWSS-Isfahan University of Technology 10 (3), 299-309, 2006	25	2006
Postharvest physiological and microbial impact of hydroxy quinoline citrate as ‘Cherry Brandy’rose vase solution biocide MM Jowkar, M Kafi, A Khalighi, N Hasanzadeh Annals of Biological Research 3 (5), 2238-2247, 2012	24	2012
Non parametric estimation of phenotypic stability in Chickpea (Cicer arietinum L.) E Mahtabi, E Farshadfar, MM Jowkar International Journal of Agriculture and Crop Sciences 5 (8), 888, 2013	16	2013
AMMI Analysis of Wheat Substitution Genotypes for Detecting Genes Controlling Adaptability E Amiri, E Farshadfar, MM Jowkar Int. J. Adv. Biol. Biom. Res 1 (9), 1112-1123, 2013	15	2013
Evaluation of genotype× environment interaction in chickpea genotypes using path analysis E Farshadfar, E Mahtabi, MM Jowkar International journal of Advanced Biological and Biomedical Research 1 (6 …, 2013	12	2013
A look at postharvest in Iran MM Jowkar, Z Farshadfar, H Mohammadpour, A Jowkar V International Postharvest Symposium 682, 2177-2182, 2004	12	2004
Postharvest application of hot water and putrescine treatments reduce brown rot and improve shelf life and quality of apricots M Hosseinifarahi, SM Mousavi, R Mohsen, MM Jowkar, G Romanazzi Phytopathologia Mediterranea 59 (2), 319-329, 2020	11	2020
Effects of chlorination and acidification on postharvest physiological properties of alstroemeria, cv.‘Vanilla’and on microbial contamination of vase solution MM Jowkar Horticulture, Environment, and Biotechnology 56, 478-486, 2015	11	2015
PREDICTING CUT FLOWER CONSUMERS'TASTE AND PREFERENCE FOR CONSUMERS'PREFERENCE BASED SELECTION IN SHIRAZ, IR IRAN MM Jowkar, Z Farshadfar, AR Rahmaniya VIII International Symposium on Protected Cultivation in Mild Winter …, 2006	11	2006
Effects of harvesting stages, 8-hydroxyquinoline citrate, silver thiosulphate, silver nitrate on the postharvest life of cut Narcissus tazetta MM Jowkar, M Kafi VIII International Symposium on Postharvest Physiology of Ornamental Plants …, 2003	11	2003

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