| Measuring consumer's willingness to pay for organic and Fair Trade products T Didier, S Lucie International Journal of Consumer Studies 32 (5), 479-490, 2008 | 454 | 2008 |
| Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation L Sirieix, M Delanchy, H Remaud, L Zepeda, P Gurviez International Journal of Consumer Studies 37 (2), 143-151, 2013 | 329 | 2013 |
| Vers un modèle qualité-satisfaction intégrant la confiance? L Sirieix, PL Dubois Recherche et Applications en Marketing (French Edition) 14 (3), 1-22, 1999 | 268 | 1999 |
| Organic food consumers' trade‐offs between local or imported, conventional or organic products: a qualitative study in Shanghai L Sirieix, PR Kledal, T Sulitang International Journal of Consumer Studies 35 (6), 670-678, 2011 | 248 | 2011 |
| How consumers choose olive oil: The importance of origin cues S Dekhili, L Sirieix, E Cohen Food quality and preference 22 (8), 757-762, 2011 | 212 | 2011 |
| Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations JM Codron, L Siriex, T Reardon Agriculture and human values 23, 283-297, 2006 | 180 | 2006 |
| Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions L Sirieix, J Lála, K Kocmanová Journal of Retailing and Consumer Services 34, 153-158, 2017 | 179 | 2017 |
| Le marketing des produits agroalimentaires P Aurier, L Sirieix Dunod, 2004 | 162 | 2004 |
| Do consumers care about food miles? An empirical analysis in France L Sirieix, G Grolleau, B Schaer International Journal of Consumer Studies 32 (5), 508-515, 2008 | 140 | 2008 |
| Exploring terroir product meanings for the consumer P Aurier, F Fort, L Sirieix Anthropology of food, 2005 | 136 | 2005 |
| La consommation alimentaire: problématiques, approches et voies de recherche L Sirieix Recherche et Applications en Marketing (French Edition) 14 (3), 41-58, 1999 | 133 | 1999 |
| Exploring the social value of organic food: a qualitative study in F rance S Costa, L Zepeda, L Sirieix International Journal of Consumer Studies 38 (3), 228-237, 2014 | 132 | 2014 |
| Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets L Hamzaoui-Essoussi, L Sirieix, M Zahaf Journal of retailing and consumer services 20 (3), 292-301, 2013 | 104 | 2013 |
| A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in F rance, Q uebec, S pain and the US L Zepeda, L Sirieix, A Pizarro, F Corderre, F Rodier International Journal of Consumer Studies 37 (6), 605-616, 2013 | 96 | 2013 |
| Consumer coping strategies: a study of consumers committed to eating local J Bingen, J Sage, L Sirieix International Journal of Consumer Studies 35 (4), 410-419, 2011 | 92 | 2011 |
| A cross‐cultural comparison of choice criteria for wine in restaurants E Cohen, F d’Hauteville, L Sirieix International Journal of Wine Business Research 21 (1), 50-63, 2009 | 91 | 2009 |
| Consumer perceptions of eco-friendly vs. conventional wines in Australia L Sirieix, H Remaud University of Auckland business school, 2010 | 85 | 2010 |
| How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops M Dyen, L Sirieix International Journal of Consumer Studies 40 (6), 685-694, 2016 | 55 | 2016 |
| Means-end chain analyses of fish consumption in Denmark and France: A multidimensional perspective P Valette-Florence, L Sirieix, K Grunert, N Nielsen Journal of Euromarketing 8 (1-2), 15-27, 2000 | 54 | 2000 |
| Determinants of restaurant's owners/managers selection of wines to be offered on the wine list L Sirieix, H Remaud, L Lockshin, L Thach, T Lease Journal of Retailing and Consumer services 18 (6), 500-508, 2011 | 52 | 2011 |
