| Durable, superhydrophobic, superoleophobic and corrosion resistant coating on the stainless steel surface using a scalable method NV Motlagh, FC Birjandi, J Sargolzaei, N Shahtahmassebi Applied Surface Science 283, 636-647, 2013 | 146 | 2013 |
| Effect of polyethylene packaging modified with silver particles on the microbial, sensory and appearance of dried barberry N Valipoor Motlagh, MT Hamed Mosavian, SA Mortazavi Packaging Technology and Science 26 (1), 39-49, 2013 | 76 | 2013 |
| Super dewetting surfaces: focusing on their design and fabrication methods NV Motlagh, R Khani, S Rahnama Colloids and Surfaces A: Physicochemical and Engineering Aspects 484, 528-546, 2015 | 32 | 2015 |
| Super-liquid-repellent coating on the carbon steel surface NV Motlagh, J Sargolzaei, N Shahtahmassebi Surface and Coatings Technology 235, 241-249, 2013 | 32 | 2013 |
| Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry (Berberis vulgaris) N Valipoor Motlagh, MT Hamed Mosavian, SA Mortazavi, A Tamizi Journal of food science 77 (1), E2-E9, 2012 | 16 | 2012 |
| Investigating the effect of nano-silver contained packaging on the olivier salad shelf-life N Valipour Motlagh, J Aghazamani, R Gholami BioNanoScience 11 (3), 838-847, 2021 | 11 | 2021 |
| UV–visible spectrometry and multivariate calibration as a rapid and reliable tool for simultaneous quantification of ternary mixture of phenolic acids in fruit juice samples R Khani, R Rahmanian, NV Motlagh Food Analytical Methods 9, 1112-1119, 2016 | 10 | 2016 |
| Predicting wettability behavior of fluorosilica coated metal surface using optimum neural network M Taghipour-Gorjikolaie, NV Motlagh Surface Science 668, 47-53, 2018 | 9 | 2018 |
| Comparison of heuristic methods for developing optimized neural network based models to predict amphiphobic behavior of fluorosilica coated surfaces NV Motlagh, M Taghipour-Gorjikolaie Surface and Coatings Technology 349, 289-295, 2018 | 7 | 2018 |
| Investigation of the carbon dioxide adsorption behavior and the heterogeneous catalytic efficiency of a novel Ni-MOF with nitrogen-rich channels S Aryanejad, NV Motlagh RSC advances 10 (50), 29772-29779, 2020 | 6 | 2020 |
| Fuzzy based models for estimating static contact angle and sliding angle of liquid drops NV Motlagh, M Taghipour-Gorjikolaie Progress in organic coatings 119, 183-193, 2018 | 6 | 2018 |
| The effect of nano-silver packaging on quality maintenance of fresh strawberry NV Motlagh, M Aliabadi, E Rahmani, S Ghorbanpour International Journal of Nutrition and Food Engineering 14 (9), 123-128, 2020 | 5 | 2020 |
| Preparation and characterization of anti-stain self-cleaning coating on ceramic NV Motlagh, S Derogar, G Bagherzade, R Gholami Materials Chemistry and Physics 276, 125278, 2022 | 4 | 2022 |
| The comparison effect of nanosilver packages on the quality and shelf time of barberry with polyethylene packaging. NV Motlagh, MTH Mosavian, SA Mortazavi Iranian Food Science & Technology Research Journal 5 (2), 75-87, 2009 | 3 | 2009 |
| تاثير بسته هاي محتوي نانوذرات نقره بر مشخصه هاي ميکروبي و ظاهري زرشک در مقايسه با بسته هاي پلي اتيلن معمولي ولي پورمطلق ناصر, حامدموسويان محمدتقي, مرتضوي سيدعلي پژوهشهاي علوم و صنايع غذايي ايران 5 (2), 75-87, 0 | 1 | |
| تاثیر بسته های محتوی نانوذرات نقره بر مشخصه های میکروبی و ظاهری زرشک در مقایسه با بسته های پلی اتیلن معمولی ولی پور مطلق, ناصر, حامد موسویان, مرتضوی نشریه پژوهشهای علوم و صنایع غذایی ایران 5 (2), 2009 | | 2009 |
Rouhollah KhaniAssociate Professor of Analytical Chemistry, University of Birjandbirjand.ac.ir üzerinde doğrulanmış e-posta adresine sahip
