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Şahlan ÖZTÜRK
Şahlan ÖZTÜRK
Verified email at nevsehir.edu.tr
Title
Cited by
Cited by
Year
Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.
F Oke, B Aslim, S Ozturk, S Altundag
Food Chemistry 112 (4), 874-879, 2009
4322009
Antimicrobial and antioxidant activities of Russula delica Fr.
T Yaltirak, B Aslim, S Ozturk, H Alli
Food and Chemical Toxicology 47 (8), 2052-2056, 2009
1672009
Modification of exopolysaccharide composition and production by three cyanobacterial isolates under salt stress
S Ozturk, B Aslim
Environmental Science and Pollution Research 17, 595-602, 2010
1622010
Evaluation of chromium (VI) removal behaviour by two isolates of Synechocystis sp. in terms of exopolysaccharide (EPS) production and monomer composition
S Ozturk, B Aslim, Z Suludere
Bioresource Technology 100 (23), 5588-5593, 2009
1282009
Metal removal of cyanobacterial exopolysaccharides by uronic acid content and monosaccharide composition
S Ozturk, B Aslim, Z Suludere, S Tan
Carbohydrate polymers 101, 265-271, 2014
1022014
Characterization of vaginal lactobacilli coaggregation ability with Escherichia coli
H Ekmekci, B Aslim, S Ozturk
Microbiology and immunology 53 (2), 59-65, 2009
1002009
Cadmium (II) sequestration characteristics by two isolates of Synechocystis sp. in terms of exopolysaccharide (EPS) production and monomer composition
S Ozturk, B Aslim, Z Suludere
Bioresource Technology 101 (24), 9742-9748, 2010
942010
Removal and reduction of chromium by Pseudomonas spp. and their correlation to rhamnolipid production
S Ozturk, T Kaya, B Aslim, S Tan
Journal of hazardous materials 231, 64-69, 2012
922012
Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates
SB Aydaş, S Ozturk, B Aslım
Food chemistry 136 (1), 164-169, 2013
792013
Relationship between chromium (VI) resistance and extracellular polymeric substances (EPS) concentration by some cyanobacterial isolates
S Ozturk, B Aslim
Environmental Science and Pollution Research 15, 478-480, 2008
592008
The synthesis and investigation of the antimicrobial activity of some new phenylselanyl-1-(toluene-4-sulfonyl)-1H-tetrazole derivatives
Y Yıldırır, MF Us, N Colak, H Özkan, S Yavuz, A Disli, S Ozturk, L Turker
Medicinal chemistry research 18, 91-97, 2009
282009
In vitro Antimicrobial Activities of Essential Oils from Origanum minutiflorum and Sideritis erytrantha subsp. erytrantha on Phytopathogenic Bacteria
S Altundag, B Aslim, S Ozturk
Journal of Essential Oil Research 23 (1), 4-8, 2011
252011
Chromium (VI) resistance and extracellular polysaccharide (EPS) synthesis by Pseudomonas, Stenotrophomonas and Methylobacterium strains
S Ozturk, B Aslim, A Ugur
Isij International 48 (11), 1654-1658, 2008
252008
Effect of alkaline pH and nitrogen starvation on the triacylglycerol (TAG) content, growth, biochemical composition, and fatty acid profile of Auxenochlorella protothecoides KP7
EE Andeden, S Ozturk, B Aslim
Journal of Applied Phycology 33 (1), 211-225, 2021
212021
Phenolic Composition and Antimicrobial and Antioxidant Activities of Leucoagaricus leucothites (Vittad.) Wasser
B Aslim, S Ozturk
Journal of Medicinal Food 14 (11), 1419-1424, 2011
202011
Evaluation of thirty microalgal isolates as biodiesel feedstocks based on lipid productivity and triacylglycerol (TAG) Content
EE Andeden, S Ozturk, B Aslim
Current Microbiology 78, 775-788, 2021
112021
Toxicity of herbicides to cyanobacterial isolates
B Aslim, S Ozturk
J Environ Biol 30, 381-384, 2009
112009
Biological screening of microalgae isolated from different freshwaters of Turkey: antimicrobial activity, viability and brine shrimp lethality
S Ozturk, B Aslim, Y Beyatli
Fresenius Environmental Bulletin 15 (10), 1232-1237, 2006
72006
Biosorption of chromium (VI) ions from aqueous system by free and immobilized biomass of wild Synechocystis sp.: a comparative study
S Ozturk, B Aslim, A Tunceli
Fresenius Environ Bull 20, 2412-2418, 2011
32011
Corrigendum to “Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.” by F. Oke, B. Aslim, S. Ozturk and S. Altundag Food Chemistry …
F Oke, B Aslim, S Ozturk, S Altundag
Food Chemistry 4 (113), 1174, 2009
32009
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