Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin YY Abanoz, Z Okcu Turkish Journal of Agriculture and Forestry 46 (6), 908-918, 2022 | 31 | 2022 |
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye B Basaran, YY Abanoz, ND Şenol, ZFY Oral, K Öztürk, G Kaban Journal of Food Composition and Analysis 120, 105285, 2023 | 8 | 2023 |
Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed … D Çakmakcı, Ü Konak, Y Yavuz Abanoz | 6 | 2022 |
Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour Üİ Konak, H Keskin, Y Yavuz Abanoz, M Aslan, S Arslan Tontul Journal of Food Measurement and Characterization 17 (6), 5721-5729, 2023 | 2 | 2023 |
Effect of persimmon (Diospyros kaki Thunb.) powder and quince (Cydonia oblonga) seed mucilage on physical, chemical, textural and sensory properties of Turkish noodles Üİ Konak, RD Kaya, YY Abanoz, M Aslan, SA Tontul Akademik Gıda 21 (4), 353-360, 2023 | 1 | 2023 |
Determination of some quality properties of blueberry fruit coated with edible coating (Vaccinium Arctostaphylos) Z Okcu, YY Abanoz Erzincan University Journal of Science and Technology 14 (3), 979-992, 2021 | 1 | 2021 |
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment B Basaran, YY Abanoz, A Boyraz Journal of Food Composition and Analysis 133, 106420, 2024 | | 2024 |
Determination of some quality properties of Blueberry Fruit (Vaccinium Arctostaphylos L.) coated with edible coating Z Okcu, Y Yavuz Abanoz Erzincan Binali Yildirim University, 2021 | | 2021 |