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YASEMİN ABANOZ
YASEMİN ABANOZ
Other namesYASEMİN YAVUZ, YASEMİN YAVUZ ABANOZ
Verified email at erdogan.edu.tr - Homepage
Title
Cited by
Cited by
Year
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
YY Abanoz, Z Okcu
Turkish Journal of Agriculture and Forestry 46 (6), 908-918, 2022
332022
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
B Basaran, YY Abanoz, ND Şenol, ZFY Oral, K Öztürk, G Kaban
Journal of Food Composition and Analysis 120, 105285, 2023
112023
Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed …
D Çakmakcı, Üİ Konak, YY Abanoz
Food and Health 8 (1), 35-45, 2022
62022
Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
Üİ Konak, H Keskin, Y Yavuz Abanoz, M Aslan, S Arslan Tontul
Journal of Food Measurement and Characterization 17 (6), 5721-5729, 2023
22023
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
B Basaran, YY Abanoz, A Boyraz
Journal of Food Composition and Analysis 133, 106420, 2024
12024
Effect of persimmon (Diospyros kaki Thunb.) powder and quince (Cydonia oblonga) seed mucilage on physical, chemical, textural and sensory properties of Turkish noodles
Üİ Konak, RD Kaya, YY Abanoz, M Aslan, SA Tontul
Akademik Gıda 21 (4), 353-360, 2023
12023
Determination of some quality properties of blueberry fruit coated with edible coating (Vaccinium Arctostaphylos)
Z Okcu, YY Abanoz
Erzincan University Journal of Science and Technology 14 (3), 979-992, 2021
12021
Determination of Some Quality Properties of Blueberry Fruit (Vaccinium Arctostaphylos L.) Coated with Edible Coating.
Z OKCU, YY ABANOZ
Erzincan University Journal of Science & Technology 14 (3), 2021
2021
Limon İlavesinin Siyah Çay İnfüzyonunun pH’sı ve Mineral Madde İçeriği Üzerine Etkisi
Z Kalcıoğlu, Y Yavuz Abanoz
Toprak Mikroorganizmalarının Bitki Gelişimi, Sağlığı ve Verimliliği Üzerindeki Rolü
Ş Alpay Karaoğlu, A Bozdeveci, Ş Suyabatmaz, Y Yavuz Abanoz
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