| Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin YY Abanoz, Z Okcu Turkish Journal of Agriculture and Forestry 46 (6), 908-918, 2022 | 28 | 2022 |
| Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed … D Çakmakçı, Ü Konak, Y Yavuz Abanoz | 6 | 2022 |
| The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye B Basaran, YY Abanoz, ND Şenol, ZFY Oral, K Öztürk, G Kaban Journal of Food Composition and Analysis 120, 105285, 2023 | 4 | 2023 |
| Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour Üİ Konak, H Keskin, Y Yavuz Abanoz, M Aslan, S Arslan Tontul Journal of Food Measurement and Characterization 17 (6), 5721-5729, 2023 | 1 | 2023 |
| Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles Üİ Konak, RD Kaya, YY Abanoz, M Aslan, SA Tontul Akademik Gıda 21 (4), 353-360, 2023 | | 2023 |
| Determination of Some Quality Properties of Blueberry Fruit (Vaccinium Arctostaphylos L.) Coated with Edible Coating. Z OKCU, YY ABANOZ Erzincan University Journal of Science & Technology 14 (3), 2021 | | 2021 |
| Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos) O Zühal, YY ABANOZ Erzincan University Journal of Science and Technology 14 (3), 979-992, 0 | | |
